Dried Mint Flakes are widely used in the eastern Mediterranean and Arab countries for cooking and for tea. Moroccan Mint Flakes add a refreshing zest to soups and stews as well as casseroles and cooked vegetables.
Excellent with lentil and bean soups, lamb stews, and Moroccan Mint tea.
HINT: Add a teaspoon of dried mint, fried in a little olive oil or clarified butter for a short time, and add to your Iranian or Turkish dishes before serving.
RELAXATION TIP: Add dried mint to your bath water to cool and soothe skin. Another idea is to boil mint in water to infuse your room with a crisp, clean and uplifting fragrance -or- with other spices and citrus rinds to experiment with scent combinations.