This set of four full-size 2.0 oz Spice Jars includes:
Ras el Hanout - a staple for many Moroccan dishes. Over 35 herbs and spices make this a Must-Have in every Moroccan kitchen.
Couscous Spice - this blend is perfect for your couscous dish. Excellent for all types of couscous - whether your are making it vegetarian, with lamb, beef or chicken.
Kefta - is your go-to spice when cooking Moroccan dishes using ground beef. Just a tablespoon per pound of meat transforms your dish into a mouthwatering masterpiece.
Mrouzia - also known as Sweet Ras el Hanout - goes excellent with your Moroccan Lamb dishes. Just add a tablespoon or two per pound of meat (depending on your taste). Pairs well with fruits such as apricots, dried plums or raisins - making it an excellent complement with Lamb Tagines featuring these fruits.