Moroccan Rub is your best choice for best grilling, broilling, or baking. A unique Moroccan blend for a dry marinade.
Ingredients: turmeric, sea salt, cinnamon, cumin, fennel, peppermint, clove, mace, basil, cayenne.
Excellent for making (roasting) Moroccan Leg of Lamb:Very pleased with both Argan oils. One is excellent to add flavor to salads, sandwiches, other foods. (It's not a cooking oil.) To use it on a regular basis, the larger size would be more ... read more