>Moroccan Rub is your best choice for best grilling, broilling, or baking. A
unique Moroccan blend for a dry marinade.
ingredients: turmeric, sea salt, cinnamon, cumin, fennel, peppermint, clove, mace, basil,
Excellent for making (roasting) Moroccan Leg of Lamb:
rub leg of lamb with olive oil then spread Moroccan Rub. let it set for at least one hour. start roasting...
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(1.7 oz) Glass Jar:
(4.0 oz) Plastic Bag:
(1/2 lb) Plastic Bag: