The North African Kitchen Reginal Recipes and Stories by Fiona Dunlop

Eight remarkable home cooks from Marrakech, Fez, Tunis, Carthage, La Goulette, and Tripoli share their favorite recipes and cooking tips. Tradional family dishes, from simple couscous to sumptuous tagines, sit beside new twists on classic recipes such as chicken with orange and saffron and the lightest of pistachio cakes.