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The North African Kitchen Reginal Recipes and Stories by Fiona Dunlop

The North African Kitchen
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Eight remarkable home cooks from Marrakech, Fez, Tunis, Carthage, La Goulette, and Tripoli share their favorite recipes and cooking tips. Tradional family dishes, from simple couscous to sumptuous tagines, sit beside new twists on classic recipes such as chicken with orange and saffron and the lightest of pistachio cakes.

Product Reviews for The North African Kitchen

This is a great company. They do stand behind their products. I purchased a tagine, which unfortunately arrived with a big chip on the lid. I called them expecting to have to prove that the lid was ... read more

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