Szechuan peppercorns are also known as fagara, and are not actual peppercorns. Szechuan Peppercorn comes from the berries of a small, prickly ash tree which grows in the Szechuan region of China. This central province is well known for the spicy contributions it offers to Chinese cuisine. The szechuan peppercorn has a spicy, woody, and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. Szechuan peppercorns are an essential ingredient in Chinese five spice powder.
For a wonderful accent on baked chicken, risotto, steaks, potatoe dishes, soups, casseroles, or even on popcorn.
1.7 oz $6.75
4.0 oz $14.75