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Peppercorns, Szechuan - Coarse Ground

Peppercorns, Szechuan - Coarse Ground
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Szechuan peppercorns are also known as fagara, and are not actual peppercorns. Szechuan Peppercorn comes from the berries of a small, prickly ash tree which grows in the Szechuan region of China. This central province is well known for the spicy contributions it offers to Chinese cuisine. The szechuan peppercorn has a spicy, woody, and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. Szechuan peppercorns are an essential ingredient in Chinese five spice powder.

Suggested Use:
For a wonderful accent on baked chicken, risotto, steaks, potatoe dishes, soups, casseroles, or even on popcorn.

1.7 oz $6.75
4.0 oz $14.75

Product Reviews for Peppercorns, Szechuan - Coarse Ground

My three Tagines, brazier, spices and Argan oil are all of high quality. The packaging, shipping, and service of all products was excellent. All the spices were fresh and flavorful. I am extremely ... read more

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