Known as a Turkish condiment, Red Pepper is prepared from moderately pungent capsicums of Turkey and Southern America. The deeper the color, the better the quality. The color darkens after it has been roasted to enhance flavor.
Super service! I especially enjoy the Harissa (glad I bought a one pound bag) as well as the Mergue Sausage spice, and the Rasal Hanout. I'll be buying the preserved lemons here next. -Jim, St ... read more