Known as a Turkish condiment, Red Pepper is prepared from moderately pungent capsicums of Turkey and Southern America. The deeper the color, the better the quality. The color darkens after it has been roasted to enhance flavor.
The lovely couscoussiere I received from you was even better than I had hoped. It is so pretty and very substantial. I have not used it yet but I am displaying it in my newly done kitchen. I just ... read more