Sambhar Powder is used in south Indian cooking to flavor legumes, vegetable dishes, sauces and soups. It is usually served for breakfast with Idlis, Dosas, & Rice. The dal in the blend serve as a thickening agent and provide a lovely nutty taste.
I love everything I ordered from Zamouri Spices. I'll be ordering again very soon! That hammam mit is excellent. I am a loufa officionado... and this product gets an A . I can hardly wait to ... read more