Sambhar Powder is used in south Indian cooking to flavor legumes, vegetable dishes, sauces and soups. It is usually served for breakfast with Idlis, Dosas, & Rice. The dal in the blend serve as a thickening agent and provide a lovely nutty taste.
This is a great company. They do stand behind their products. I purchased a tagine, which unfortunately arrived with a big chip on the lid. I called them expecting to have to prove that the lid was ... read more