Sambhar Powder is used in south Indian cooking to flavor legumes, vegetable dishes, sauces and soups. It is usually served for breakfast with Idlis, Dosas, & Rice. The dal in the blend serve as a thickening agent and provide a lovely nutty taste.
Super service! I especially enjoy the Harissa (glad I bought a one pound bag) as well as the Mergue Sausage spice, and the Rasal Hanout. I'll be buying the preserved lemons here next. -Jim, St ... read more