Sambhar Powder is used in south Indian cooking to flavor legumes, vegetable dishes, sauces and soups. It is usually served for breakfast with Idlis, Dosas, & Rice. The dal in the blend serve as a thickening agent and provide a lovely nutty taste.
The lovely couscoussiere I received from you was even better than I had hoped. It is so pretty and very substantial. I have not used it yet but I am displaying it in my newly done kitchen. I just ... read more