Sambhar Powder is used in south Indian cooking to flavor legumes, vegetable dishes, sauces and soups. It is usually served for breakfast with Idlis, Dosas, & Rice. The dal in the blend serve as a thickening agent and provide a lovely nutty taste.
My three Tagines, brazier, spices and Argan oil are all of high quality. The packaging, shipping, and service of all products was excellent. All the spices were fresh and flavorful. I am extremely ... read more