Black salt is a special type of Indian Mineral Salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral aroma.
Black salt is used in Indian cuisine as a condiment and is added to chats, chutneys, raitas and many other savory Indian snacks. Black salt has a hint of smokiness in its flavor.
I ABSOLUTELY LOVE MY ZAMOURI SPICES. OHHHH THE ROSEMARY AND THE CINNAMON~SO DELICATE~ BUT SO POTENT AND RICH. EACH HERB, EACH SPICE IS LIKE COOKING WITH ANGEL DUST, ESSENCE OF FAIRIES AND MAGIC ... read more