Sesame Seeds are highly valued for being rich in protein and polyunsaturated oil. Typically Sesame Seeds are pressed into oils or made into pastes to serve as flavoring agents or in sauces. These flat, tiny seeds have a rich, nutty, sweet flavor which allows them to be used in many different dishes. The Black Sesame Seed is less common and has a more concentrated flavor than the White Sesame.
Use Sesame Seeds with salads, fish, poultry and meat dishes, add to stir fried vegetables, bean and noodles dishes, cheese spreads and egg salads, butter or cheese sauces, cakes and cookies, and butter spreads and breads. Sesame Seeds are a versatile ingredient to have on hand.
2.0 oz $5.50
4.0 oz $8.00