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Shish Kabob Spice
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Use with your favorite Shish Kabob recipe or use ours below:
Cube two pounds of your favorite meat. In a medium bowl, combine meat with ½ Cup Olive Oil, 6 cloves of garlic (CRUSHED), 1 to 2 tsp of Shish Kabob Spice Blend, (salt & pepper to taste). Refrigerate for 3 – 4 hours. One hour PRIOR to cooking, remove from refrigerator. Cut 2 green peppers into one inch cubes. Peel and quarter 6 small onions. On a skewer, alternately thread the meat, green peppers, and onions. Cook on hot grill or in broiler. Baste occasionally with leftover mixture. Serve on pita bread with tahini sauce.
Shish Kebob Spice:
2.0 oz $4.95
4.0 oz $7.90
1/2 lb $13.90
Product Reviews for Shish Kabob Spice
I ABSOLUTELY LOVE MY ZAMOURI SPICES. OHHHH THE ROSEMARY AND THE CINNAMON~SO DELICATE~ BUT SO POTENT AND RICH. EACH HERB, EACH SPICE IS LIKE COOKING WITH ANGEL DUST, ESSENCE OF FAIRIES AND MAGIC ... read more
