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Spiced Indian Lemonade

Jal Jeera Spiced Indian Lemonade

3 cups of ice water
1 tablespoon ground cumin
1 teaspoon mint leave paste
2 tablespoon lemon juice
teaspoon kala namak (black salt)
pinch of sugar
teaspoon amchur (mango) powder
teaspoon cilantro (coriander) paste (optional)


Mix well and served chilled with ice. Garnish with mint leaves.
Spiced Indian Lemonade

My three Tagines, brazier, spices and Argan oil are all of high quality. The packaging, shipping, and service of all products was excellent. All the spices were fresh and flavorful. I am extremely ... read more

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