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Spiced Indian Lemonade

Jal Jeera Spiced Indian Lemonade

3 cups of ice water
1 tablespoon ground cumin
1 teaspoon mint leave paste
2 tablespoon lemon juice
teaspoon kala namak (black salt)
pinch of sugar
teaspoon amchur (mango) powder
teaspoon cilantro (coriander) paste (optional)

Mix well and served chilled with ice. Garnish with mint leaves.
Spiced Indian Lemonade

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