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Spiced Indian Lemonade
Jal Jeera — Spiced Indian Lemonade
3 cups of ice water
1 tablespoon ground cumin
1 teaspoon mint leave paste
2 tablespoon lemon juice
½ teaspoon kala namak
pinch of sugar
½ teaspoon cilantro (coriander) paste
½ teaspoon dry mango powder (amchur)
Mix well and served chilled with ice. Garnish with mint leaves.
3 cups of ice water
1 tablespoon ground cumin
1 teaspoon mint leave paste
2 tablespoon lemon juice
½ teaspoon kala namak
pinch of sugar
½ teaspoon cilantro (coriander) paste
½ teaspoon dry mango powder (amchur)
Mix well and served chilled with ice. Garnish with mint leaves.
Very pleased with both Argan oils. One is excellent to add flavor to salads, sandwiches, other foods. (It's not a cooking oil.) To use it on a regular basis, the larger size would be more ... read more
