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Spiced Indian Lemonade

Jal Jeera Spiced Indian Lemonade

3 cups of ice water
1 tablespoon ground cumin
1 teaspoon mint leave paste
2 tablespoon lemon juice
teaspoon kala namak (black salt)
pinch of sugar
teaspoon amchur (mango) powder
teaspoon cilantro (coriander) paste (optional)

Mix well and served chilled with ice. Garnish with mint leaves.
Spiced Indian Lemonade

Super service! I especially enjoy the Harissa (glad I bought a one pound bag) as well as the Mergue Sausage spice, and the Rasal Hanout. I'll be buying the preserved lemons here next. -Jim, St ... read more

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