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Szechuan Peppercorns

Szechuan Peppercorns
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Szechuan peppercorns are also known as fagara, and are not actual peppercorns. Szechuan Peppercorn comes from the berries of a small, prickly ash tree which grows in the Szechuan region of China. This central province is well known for the spicy contributions it offers to Chinese cuisine. The szechuan peppercorn has a spicy, woody, and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. Szechuan peppercorns are an essential ingredient in Chinese five spice powder.

Suggested Use:
For a wonderful accent on baked chicken, risotto, steaks, potatoe dishes, soups, casseroles, or even on popcorn.

Szechuan Peppercorns - Whole or Ground
1.7 oz $6.75
4.0 oz $14.75

Product Reviews for Szechuan Peppercorns

This is a great company. They do stand behind their products. I purchased a tagine, which unfortunately arrived with a big chip on the lid. I called them expecting to have to prove that the lid was ... read more

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