Tagines are rich and aromatic casseroles that form the basis of traditional Moroccan cooking. Flavored iwth fragrant spices, they are cooked and often served from an attractive lidded cooking vessel, also called a tagine.
The lovely couscoussiere I received from you was even better than I had hoped. It is so pretty and very substantial. I have not used it yet but I am displaying it in my newly done kitchen. I just ... read more