Tagines are rich and aromatic casseroles that form the basis of traditional Moroccan cooking. Flavored iwth fragrant spices, they are cooked and often served from an attractive lidded cooking vessel, also called a tagine.
Super service! I especially enjoy the Harissa (glad I bought a one pound bag) as well as the Mergue Sausage spice, and the Rasal Hanout. I'll be buying the preserved lemons here next. -Jim, St ... read more