Nearly all-traditional Moroccan recipes contain one or more of these spices and spice blends. These sets are a must for the experienced chef and those curious to experiment with Moroccan cuisine. See our recipe section for a variety of dish ideas that include these spices.

Set I (4 Items): Ras El Hanout, Marquez, Mrouzia, Moroccan Rub.
Set II (4 Items): Couscous Spice Mix, Charmoula, Kefta, Lakama.
Set III (4 Items) : Harissa Dry Mix, Moroccan Rub, Ras El Hanout, Maroc Coffee Spice Mix
Set IV (5 Items): Cinnamon Bark, Spanish Paprika, Ginger, Cumin, Coriander.
Set V (5 Items all sweet): Saffron, Fennel, Anise, Cloves, Cinnamon.

Discreption of items:
Each spice item is nicely packaged in a half cup glass jar. Each jar includes a sifter, a seal for freshness, and a black lid.