Turkish Cooking by Ess Mallos

Turkey's fascinating history and unique geography have created a rich and diverse culinary culture, refined by Oriental, Ottoman, Byzantine and Western influences with sensational effect on food today.

Featuring an amazing array of authentic dishes such as Skewered Swordfish, Braised Lamb, and Circassian Chicken, as well as an impressive range of sweets including Turkish Delight and Baklava, Turkish Cooking will delight everyone from the food connoisseur to the health conscious.