Vegetable Tagine

Vegetable Tagine Dish



Ingredients:
* 2 sliced onions
* 2 heads of garlic
* 1 potato, peeled and cut into circles
* 2 carrots, peeled and cut into circles
* 1 cup of peas
* 2 tomatoes, cut into circles
* 30 green picholine olives
* 2 hot chili peppers diced
* ½ cup of chopped cilantro
* ½ cup of chopped fresh parsley
* salt
* pepper
* 2 tsp La Kama Tagine Spice
* olive oil

Preparation:
Heat olive oil in a tagine. Add the onions. Cook for a few minutes, until the onion starts to change color. Add garlic, spices, potatoes, carrots, peas, and chili peppers. Add one cup of water. Cook for 10 minutes on a low flame. Add the tomatoes, olives, parsley, and cilantro. Cook for 10 more minutes and serve!



This dish can also be cooked in the oven: Start the onions on the stove, as above. After they finish cooking, add all the ingredients to the tagine and put in the oven. Cook for 30 minutes on 325-350 ° F