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Home  |  Moroccan Flavors  |  La Kama Tagine Spice Blend  |  Vegetable Tagine

Vegetable Tagine

Vegetable Tagine Dish

* 2 sliced onions
* 2 heads of garlic
* 1 potato, peeled and cut into circles
* 2 carrots, peeled and cut into circles
* 1 cup of peas
* 2 tomatoes, cut into circles
* 30 green picholine olives
* 2 hot chili peppers diced
* cup of chopped cilantro
* cup of chopped fresh parsley
* salt
* pepper
* 2 tsp La Kama Tagine Spice
* olive oil

Heat olive oil in a tagine. Add the onions. Cook for a few minutes, until the onion starts to change color. Add garlic, spices, potatoes, carrots, peas, and chili peppers. Add one cup of water. Cook for 10 minutes on a low flame. Add the tomatoes, olives, parsley, and cilantro. Cook for 10 more minutes and serve!

This dish can also be cooked in the oven: Start the onions on the stove, as above. After they finish cooking, add all the ingredients to the tagine and put in the oven. Cook for 30 minutes on 325-350 F
Vegetable Tagine

My three Tagines, brazier, spices and Argan oil are all of high quality. The packaging, shipping, and service of all products was excellent. All the spices were fresh and flavorful. I am extremely ... read more

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