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Home  |  Middle Eastern  |  Zahtar Spice Blend  |  Zahtar Chicken with Orange Couscous

Zahtar Chicken with Orange Couscous

Ingredients (serves 4)
1/4 cup (3 tbs) Zahtar Spice Blend
1 lb skinless chicken breast fillets
1/4 cup (60ml) olive oil
1/3 cup (80ml) white wine
3/4 cup (185ml) chicken stock
1 1/2 cups (270g) couscous grains
1/3 cup toasted pine nuts
2 oranges, peeled, segmented, juice reserved (about 50ml)
1/2 cup cilantro
1 tsp ground cumin


1. Preheat the oven to 350F.

2. Rub the Zahtar Spice Blend all over the chicken. Heat 2 tablespoons of the oil in a large, deep frying pan over medium heat. Add the chicken and cook for 2 minutes each side until golden. Transfer to a roasting pan and cook in the oven for about 10 minutes or until cooked through.

3. Wipe the frying pan with paper towel, then heat over medium-high heat. Add the wine and cook for 1 minute.

4. Add the stock. Bring to the boil, add the couscous, remove from heat, cover and stand for 5 minutes. Fluff the couscous with a fork and stir in the pine nuts, orange segments and coriander leaves.

5. Whisk the remaining olive oil and reserved orange juice in a small bowl with cumin. Add to the couscous and gently combine.

6. Slice the chicken breasts and serve on top of the couscous.
Zahtar Chicken with Orange Couscous

The lovely couscoussiere I received from you was even better than I had hoped. It is so pretty and very substantial. I have not used it yet but I am displaying it in my newly done kitchen. I just ... read more

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