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Home > Recipes > Zamouri's Salad Feast

1 Head of lettuce cut to small pieces.
1 Fresh tomatoes cut to small cubes.
1 Cup of Moroccan green olives or salad olives.
1/3 Cup of Goat Cheese.
1/4 Cup of freshly cut cilantro.
2 Roasted sweet red or green peppers. cut to one inch squares.
1/2 Moroccan preserved lemon skin washed and cut to small pieces.
2 sticks of fresh green onions cut to small pieces.
2 to 3 TBLsp of Argan Oil, olive oil or grape seed oil.
1 TBLsp of Zaatar herb blend.
1/2 teaspoon of paprika.
1/2 teaspoon of cumin.
1/4 teaspoon of coriander.
1/4 teaspoon of black pepper.
1/4 teaspoon of salt.
1 teaspoon of vinigar.
Add more oils, lemons, olives or cheeses at your taste.


Mix everything in salad bowl. Decorate with flakes of fresh cilentro and slices of fresh lemon. This should serve 3 or more people.