Curry - Red Singapore Style is Zamouri Spices hotter version of the famous indian blend.
Ingredients: Anise, Black Pepper, Cayenne, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Nutmeg, Paprika, Turmeric and more.
Use Curry Powder to season daal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.