Pink Peppercorns are also known as Pepper Berry, Christmas Berry.
Pink Pepper is really not a peppercorn at all. It is a red berry from the Andes of South America.
Excellent when blended with chervil, galangal and parsley. It's delicate flavor makes it a wonderful addition to lobster sauces or veal scallops.
Our whole pink berries are easily crushed with a mortar and pestle. See our selection here