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Turkish Herbs
Turkish Herbs

Our Price: $5.95

Availability: Usually Ships in 1 to 2 Business Days

Size Dry OZ:
0.6 oz Jar

Ingredients: Thyme, Spearmint, Cumin Seed, Basil, Oregano, Marjoram, Dill weed, and bay leaves.

Excellent addition for Turkish Flat breads with crumbled feta, Try this recipe:

For the dough:
3 Cups flour
1 packet of dried yeast
1 tsp of salt
1/2 cup lukewarm milk
3/4 cup lukewarm water
1/3 cup
Olive Oil

For the topping:
7 oz Feta cheese
2 Tbsp
Aleppo Pepper
2 Tbsp Tomato Paste
2 tsp
Cumin Powder
3 Tbsp Sesame Seeds
2 Tbsp Turkish Herbs (may substitute
2 Tbsp
Olive Oil

Preheat oven to 350 degrees.

Prepare topping first. Combine the cheese, aleppo, tomato paste, spices, and olive oil. Knead with your hands to blend them well enough to form a smooth paste. Set aside.

For the dough, combine the flour, yeast and salt in a large bowl. Stir in the warm milk, water and olive oil and knead for three minutes to form a soft dough. If it gets sticky, add more olive oil.

Grease baking tray with olive oil and spread the dough as a thin flat bread base, reaching all edges. Spread topping evenly over the flat bread. Leave it in a warm spot to rise for at least 30 minutes. Once risen, bake in oven for 18 to 20 minutes. Let cool for 15 minutes.

Serve with tea.

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