Ingredient: Organic durum semolina
Store in dry and cool place.
The Moroccan national dish is called couscous and is traditionally served with seven vegetables for good luck. It is said that each grain of couscous represents a good deed, therefore, it is presented in large quantities, especially for celebrations.
Couscous is a small grain sized "pasta" made from wheat semolina flour. Every vegetable adds an important dimension to this famous dish. Lamb or mutton is most commonly used in this dish, but chicken can also be used.
Preparing this dish consists of two separate parts: preparing the couscous grains and preparing the vegetables with meat stock. The couscous should be prepared while the stock is cooking.
Simple Cooking directions: In large saucepan, combine 1 cup water, 2 Tbsp butter, 1/2 tsp salt, Bring to boil. Remove from heat. Add 1 cup dry couscous. Let stand 5 min. Fluff with fork. Serves 5.
Watch our video for cooking the traditional way in a Couscousiere.