Lamb Kebabs
Ingredients:
2 lb minced lamb. 1 large onion chopped. 2 in piece ginger chopped. 2 garlic cloves crushed. 1 green chili chopped. 2 tbsp chopped fresh cilantro 1 beaten egg 1 tbsp natural yogurt Preparation:
Put all ingredients except the yogurt and oil, into a food processor or blender and process until the mixture binds together. Spoon into a bowl and leave to marinate for 1 hour. Divide the mixture into 8 equal portions with lightly floured hands and mold into sausage shapes, thread onto skewers and chill.
Brush the kebabs lightly with the yogurt and oil, and cook under a hot grill for 8-10 mins, turning occasionally, until brown all over.
|