Lamb Kebabs


Ingredients:

2 lb minced lamb.

1 large onion chopped.

2 in piece ginger chopped.

2 garlic cloves crushed.

1 green chili chopped.

2 tbsp chopped fresh cilantro

1 beaten egg

1 tbsp natural yogurt

1 tbsp olive oil

2 TBSP Sumac Spice

1 TBSP Aleppo Pepper

2 TBSP Kebab Spice

Put all ingredients except the yogurt and oil, into a food processor or blender and process until the mixture binds together. Spoon into a bowl and leave to marinate for 1 hour. Divide the mixture into 8 equal portions with lightly floured hands and mold into sausage shapes, thread onto skewers and chill.

Brush the kebabs lightly with the yogurt and oil, and cook under a hot grill for 8-10 mins, turning occasionally, until brown all over.