Falafel Spice

Add to your favorite falafel recipe or use ours.

Soak chickpeas or fava beans over night.  Drain, and place in food processer along with fresh herbs (usually parsley, cilantro and dill), chopped yellow onion, fresh garlic cloves, and a generous amount of Falafel Spice blend.  Pulse until a coarse paste. 

Refrigerate for an hour.  Stir in a 1/2 teaspoon of baking powder for fluffy balls that stick together when frying.  Form into golf ball size balls.  

Heat oil to 375 degrees F.  Carefully drop the balls into the oil and let sizzle for 3 to 5 minutes until medium brown on the outside.  

Ingredients:  allspice, cinnamon, cloves, coriander, cumin, garlic, marjoram, nutmeg, onion, pepper, and less than 1% sea salt as a preservative.