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Ras el Hanout Spice Blend
Ras el Hanout Spice Blend


 
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Our Price: $6.95
LT#: 7BL33940


Product Code: RASELHANOUT


Size Dry OZ:
2 oz Jar
4 oz Bag (B) [Add $4.00]
8 oz [Add $9.95]
One Pound (16 oz) [Add $15.95]

Qty:  
Description
 
Ras el Hanout (also called Raz el Hanout) is often referred to as the National Spice of Morocco. It literally means Head of the Shop or Best of the Best. This seasoning is typically a Moroccan spice merchant's most prized spice blend. It is the secret ingredient at the heart of an authentic tagine.

Zamouri Spices blends small gourmet batches of our Ras el Hanout using a traditional centuries-old recipe to ensure our customers receive the freshest, most aromatic experience. Our family recipe has been passed down through the generations and is unique to the remote Zamour region of Morocco.

There is no one recipe for this lovely pungent spice mix. Our Ras el Hanout spice mix is packed with the aromas of over 35 different herbs and spices including cinnamon, cloves, and ginger as well as ethnic rarities such as ajwan seeds, galangal root, and kala jeera, It has the delicate, perfumed notes of lavender and rose buds. Infuse romance in your cooking with Ras el Hanout.

Ras el Hanout Sizes and Pricing:

2 oz jar $6.95
4 oz bag $10.95
8 oz bag $16.90
16 oz bag $22.90

Average Rating: 5 of 5 Total Reviews: 34 Write a review »

  0 of 0 people found the following review helpful:
 
Love June 2, 2019
Reviewer: Leslie from Blaine, WA United States  
Perfect

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May 12, 2019
Reviewer: Teri PENDLETON from EL CERRITO, CA United States  
love the spice

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May 11, 2019
Reviewer: Gunilla Feigenbaum from Ithaca , NY United States  


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April 11, 2019
Reviewer: Gene Lugo from Millsboro, DE United States  


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  0 of 0 people found the following review helpful:
 
MOROCCAN SPICE MIX April 6, 2019
Reviewer: LINDA TANNER from SONORA, CA United States  
It arrived today and I am blown away by the fragrance. Truly!
I am recovering from oral surgery or I'd get into it tonight and create magic.
I'm thinking red lentil and rice soup with Ras el Hanout, lemon and its zest, simmered in a smoked paprika chicken stock & topped with yogurt, cilantro and scallions  YUMMY!

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