Ingredients:
1 Head of lettuce cut to small pieces. 1 Fresh tomatoes cut to small cubes. 1 Cup of Moroccan green olives or salad olives. 1/3 Cup of Goat Cheese. 1/4 Cup of freshly cut cilantro. 2 Roasted sweet red or green peppers. cut to one inch squares. 1/2 Moroccan preserved lemon skin washed and cut to small pieces. 2 sticks of fresh green onions cut to small pieces. 2 to 3 TBLsp of Argan Oil, olive oil or grape seed oil. 1 TBLsp of Zaatar herb blend. 1/2 teaspoon of paprika. 1/2 teaspoon of cumin. 1/4 teaspoon of coriander. 1/4 teaspoon of black pepper. 1/4 teaspoon of salt. 1 teaspoon of vinigar. Add more oils, lemons, olives or cheeses at your taste. Preparation:
Mix everything in salad bowl. Decorate with flakes of fresh cilentro and slices of fresh lemon. This should serve 3 or more people.
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