Also known as Moroccan Fermented Butter or Moroccan Clarified Butter

Smen is a salted, preserved clarified butter that has been aged giving it a strong flavor that lends a characteristic flavor to tagines, k'dras, and especially couscous grains. It is an essential ingredient to Moroccan cooking. A little bit goes a long way.

Size = 6 oz

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Sumac

Regular price $6.95

Also known as Summack, Summac, or Sumak

High quality Sumac should be a bright, deep red color (as opposed to brown and dull). Zamouri Spices brings you the best quality we could find. It is excellent as a salt substitute or for people who are looking to control the salt content in their diet. It has a light salty, lemony flavor.

Sumac is a very popular condiment in Turkey and Iran, where the ground fruits are liberally sprinkled over rice. Mixed with freshly cut onions, it is frequently eaten as an appetizer. Sumac mixed with strained yogurt makes a wonderful light sauce. It may also be added to marinades, salad dressings or rubbed on meats prior to grilling. We love it sprinkled over the top of foods before serving - especially hummus. It's berry, lemony flavor makes it a good substitute for lemon and an excellent salt replacement.

RECIPE: Sumac Garlic Mayonnaise

1 tsp Sumac
1 tsp chopped, fresh Thyme
1 garlic clove, minced
1 cup mayonnaise

Combine all ingredients in small bowl. Refrigerate for at least one hour before serving with grilled vegetables.

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Seven Spice Lebanese Style

Regular price $7.95

Seven Spice Blend was created especially for Middle Eastern cooking. It's unique blend ensures authentic flavor for a wide variety of Arabian recipes.

Ingredients: Allspice, black pepper, cloves, ginger, cinnamon, Ste. Lucie cherry (Mahlab), coriander.

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Shawarma Spice for Chicken

Regular price $7.95

Zamouri Spices suggests rubbing Shawarma for Chicken on chicken breasts, coated with olive oil. Let marinate at least 2 hours and grill. Serve with Tahina Sauce, lettuce, tomatoes, and onions on a pita bread.

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Shawarma Spice for Meat

Regular price $7.95

Our Shawarma Spice for Meat is hand blended for peak flavor, aroma and freshness. Use in your favorite lamb or beef Shawarma recipe or see ours in the recipe section.

Zamouri Spices recommends rubbing Meat Shawarma on your favorite meat, add olive oil, and marinate for at least two hours. Grill till done to your satsifaction. Bon Appetit!

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Star Anise

Regular price $6.95 Sale price $3.95 Save $3.00

More powerful and licorice-like than Anise, this fruit comes from an Oriental tree. It is typically used in sweet dishes, chai, and other sweetmeat dishes.

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Shish Kebab Spice - Arabian Style

Regular price $7.95

Also called Shish Kebob

Use with your favorite Shish Kabob recipe or use ours below:

Cube two pounds of your favorite meat. In a medium bowl, combine meat with ½ Cup Olive Oil, 6 cloves of garlic (CRUSHED), 1 to 2 tsp of Shish Kabob Spice Blend, (salt & pepper to taste). Refrigerate for 3 – 4 hours. One hour PRIOR to cooking, remove from refrigerator. Cut 2 green peppers into one inch cubes. Peel and quarter 6 small onions. On a skewer, alternately thread the meat, green peppers, and onions. Cook on hot grill or in broiler. Baste occasionally with leftover mixture. Serve on pita bread with tahini sauce.

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Szechuan Pepper

Regular price $6.95 Sale price $3.95 Save $3.00

Size: 1 oz Jar

Szechuan Pepper is not hot or spicy, but rather lemony/citric. Used in many Chinese dishes.

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Smoked Salt

Regular price $6.95 Sale price $3.95 Save $3.00

Smoked Sea Salt has a strong yet smooth smoky flavor, perfect for barbecuing, curing, or pickling. Infused with a rich, robust smoke flavor, this sea salt is a versatile seasoning for a wide variety of foods, including roasted meats, vegetables, soups, stews, and potato and pasta dishes. Try it in barbecue sauces and seasoning blends, sprinkle onto French fries or popcorn, or use it as a unique flavor component in curing and pickling.

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Shish Kebab Skewers

Regular price $34.95 Sale price $24.95 Save $10.00

Set of twelve.

This is a gorgeous addition to your culinary collection. The wooden handles are each hand painted with Moroccan designs. Perfect for your favorite kebab recipe.

Total length from end to end is approximately 16 inches long (11 inches not including the handle gives you plenty of room for meats and veggies).

Product of Morocco.

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Sea Salt Gray - 4 oz

Regular price $6.95

Gray Sea Salt is a moist, unrefined sea salt. Translated from the French term "Sel Gris," it is harvested in Guérande, Brittany, France, home of the most prized and renowned salterns. Artisan paludiers (craftsman salt harvesters) harvest the salt by scraping the bottom of the salt pans after the sun and wind have evaporated seawater and the top layer of white Fleur De Sel has been raked off. The salt underneath remains slightly moist, with minerality and coloring imparted by the clay lining of the salt ponds.

Gray Sea Salt is sought after for its rich, briny, minerally flavor and residual moisture content. Its large, moist crystals make it a striking final garnish and add a satisfying crunch.

Gray Sea Salt can be used as a cooking or finishing salt, and its mineral complexity makes it an excellent match for hearty foods like root vegetables, cheeses and meat. It is traditionally used in French, Spanish and Italian cuisines, and is also a great salt for garnishing chocolates and caramels.

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