Easy Harissa Paste Recipe
Appetizers · Grilling · Moroccan
Turn Zamouri Spices Dry Harissa into a rich, spicy Harissa paste in minutes. Make only what you need and use it as a condiment, marinade, or flavor base for meats, vegetables, couscous, soups and tagines.
Ingredients
- 1 tablespoon Zamouri Spices Dry Harissa
- 1 tablespoon olive oil
- Approximately 1 tablespoon water
Instructions
- Place the Dry Harissa in a small bowl.
- Stir in the olive oil.
- Add water gradually, stirring until the mixture forms a smooth paste.
- Adjust with a little additional olive oil or water until you reach your preferred consistency.
- Use immediately or refrigerate in a covered container until ready to use.
Ways to Use Harissa Paste
- Spread on grilled or roasted chicken
- Use as a marinade for lamb, beef or seafood
- Toss with vegetables or potatoes before roasting
- Stir into couscous, soups, stews or tagines
- Mix into hummus or yogurt for a spicy dip
- Serve alongside grilled meats as a condiment
Tip: Harissa is bold and spicy. Start with a small amount and add more to taste.