Moroccan Kebab
Beef · Grilling · Lamb · Moroccan
Savory, warmly spiced Moroccan kebabs made with ground lamb or beef, fresh herbs and Zamouri Spices Moroccan Kebab Spice. Grill them on skewers or shape into small patties for an easy Moroccan-inspired meal.
Ingredients
- 2 lbs ground lamb, ground beef, or a combination
- 1 small onion, finely grated or minced
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons Zamouri Spices Kebab Spice – Moroccan Style
- 1 tablespoon olive oil
- 1 egg
- 2 tablespoons plain yogurt
- Moroccan Kebab Skewers
Directions
- If using wooden skewers, soak them in water for about 30 minutes before grilling.
- Combine the ground meat, onion, garlic, cilantro, Kebab Spice, olive oil, egg and yogurt in a large bowl.
- Mix gently until everything is evenly combined. Avoid overworking the meat.
- Divide the mixture and shape it around skewers into long, narrow kebabs. No skewers? Shape the mixture into small elongated patties instead.
- Grill over medium-high heat, turning as needed, until browned and the meat reaches a safe internal temperature.
- Serve hot with warm flatbread, couscous, rice, grilled vegetables or a fresh salad.
Make It Your Own
For a little more heat, add fresh chili or a pinch of cayenne. A squeeze of lemon just before serving adds a bright finish.
Featured Spice
Zamouri Spices Kebab Spice – Moroccan Style combines coriander, cumin, paprika, garlic, cayenne, cilantro, black pepper and cinnamon for an easy, balanced Moroccan seasoning.