Moroccan Spiced Dipping Oil
Appetizers · Moroccan
Ingredients:
¼ cup Moroccan Extra Virgin Olive Oil
½ tsp Zahtar
¼ tsp Aleppo Pepper
Pinch of sea salt
Optional: squeeze of fresh lemon
Directions:
Pour the olive oil into a shallow serving dish. Stir in the Zahtar, Aleppo Pepper and sea salt. Let stand for 5–10 minutes so the spices bloom in the oil. Finish with a squeeze of lemon if desired.
Serve with warm crusty bread or pita.