Sumac Chicken with Garlic & Herbs

Middle Eastern · Poultry

Bright, savory, and wonderfully simple, this Sumac Chicken uses the tart, fruity flavor of sumac to transform everyday chicken into something special. Garlic, olive oil, and herbs complement the sumac without covering up its distinctive flavor.

Serve it with rice, couscous, roasted vegetables, or a fresh salad for an easy Middle Eastern-inspired meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1½ tablespoons Sumac
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 2 tablespoons chopped fresh parsley
  • Extra Sumac for finishing

Instructions

  1. In a small bowl, combine the olive oil, Sumac, garlic, cumin, salt, black pepper, and thyme.
  2. Place the chicken in a shallow dish and rub the Sumac mixture evenly over both sides. Allow to marinate for at least 20 minutes, or refrigerate for up to 4 hours.
  3. Heat a large skillet over medium-high heat. Add the chicken and cook for approximately 5–7 minutes per side, depending on thickness, until browned and the internal temperature reaches 165°F.
  4. Remove the chicken from the skillet and allow it to rest for 5 minutes.
  5. Sprinkle generously with fresh parsley and an additional pinch of Sumac just before serving.

Serves: 4
Prep Time: 10 minutes, plus marinating
Cook Time: 12–14 minutes

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