Couscous Spice — Moroccan Spice Blend

The warm, aromatic blend that turns simple couscous into something worth getting excited about.

Couscous Spice is a fragrant Moroccan-inspired blend created to bring warmth, depth, and balanced flavor to couscous and other North African dishes. Black pepper, cumin, coriander, ginger, paprika, turmeric, and cinnamon come together in a savory blend with gentle warmth and subtle sweetness.

While it was created especially for couscous, this versatile blend is equally delicious with vegetables, chicken, lamb, chickpeas, rice, and other grains. Stir it into couscous as it cooks, season roasted vegetables before they go into the oven, or use it as an easy dry rub for meats.

Ways to use Couscous Spice:

• Season traditional couscous and couscous salads
• Toss with vegetables before roasting
• Rub onto chicken or lamb before grilling or roasting
• Add to chickpeas, lentils, rice, and grain dishes
• Stir into soups and stews for warm Moroccan flavor

Try It:  Moroccan Couscous with Roasted Vegetables

An easy way to bring the warm, aromatic flavors of Morocco to everyday cooking—without measuring seven different spices.

Ingredients: Black Peppercorns, Cinnamon, Coriander, Cumin, Ginger, Paprika, Turmeric.