The warm, savory Moroccan spice blend made for unforgettable kefta.
Kefta is Morocco’s wonderfully seasoned ground meat, traditionally made with beef or lamb and shaped into meatballs, patties, or kebabs. Our Kefta Spice brings together the warm spices, herbs, gentle heat, and savory depth that give this Moroccan favorite its distinctive flavor.
Cumin, coriander, paprika, ginger, turmeric, garlic, marjoram, and spearmint create layers of flavor, while black pepper and cayenne add warmth and a touch of heat. Simply mix the seasoning into ground meat and prepare your kefta on the grill, in a skillet, or simmered in a traditional tomato tagine.
Ways to use Kefta Spice:
From grilled skewers to bubbling tagines, Kefta Spice makes it easy to bring the savory, aromatic flavors of Moroccan cooking to your table.
Try It: Moroccan Kefta Meatballs in Tomato Sauce
Ingredients: Black Pepper, Cayenne Pepper, Coriander, Cumin, Garlic Powder, Marjoram, Spanish Paprika, Ginger, Sea Salt, Spearmint, Turmeric.
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