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First Cold-Pressed Moroccan Extra Virgin Olive Oil
Zamouri Spices Moroccan Extra Virgin Olive Oil is made from Picholine olives grown in Morocco. Smooth and buttery with fresh green-fruit notes and a pleasantly peppery finish, it brings authentic Moroccan flavor to everyday cooking.
Drizzle it over salads, couscous and roasted vegetables, serve it with bread, or use it in tagines, marinades, soups, stews and vinaigrettes.
Available sizes:
8.4 fl oz (250 ml)
32 fl oz (1 quart)
Product of Morocco.
Try it: Moroccan Spiced Dipping Oil
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