Adveih Persian Spice

Adveih Persian Spice Blend

Warm, fragrant and beautifully balanced — a little Persian-inspired magic for everyday cooking.

Zamouri Spices Adveih brings together cinnamon, cumin, coriander, black pepper and cardamom, rounded with nutmeg and brightened by dried lemon peel. The result is a richly aromatic blend with savory warmth, gentle pepperiness and a subtle citrus note.

Inspired by the spice traditions of Persian cooking, Adveih is especially lovely in fragrant rice dishes, savory meats and slow-simmered stews. Its combination of warming spices and earthy depth adds complexity without relying on chile heat.

How to Use Adveih

Stir Adveih into basmati rice or rice pilaf, mix it into ground beef or lamb for meatballs and kebabs, or sprinkle it over chicken and vegetables before roasting.

For soups and stews, add it during cooking so the spices have time to mingle with the other ingredients.

Great for: Persian-style rice (polo), beef, lamb, chicken, meatballs, kebabs, soups, stews and roasted vegetables.

Try It:  Persian-Inspired Adveih Rice with Toasted Almonds and Golden Raisins

Ingredients: Cinnamon, cumin, coriander, black pepper, cardamom, salt, dried lemon peel, nutmeg.