Spices A to Z: A

Aleppo Pepper — Fruity, Warm & Gently Spicy

Aleppo Pepper is prized for its rich burgundy color and distinctive balance of gentle heat, fruity flavor and a slightly tangy finish. Milder and rounder than traditional red pepper flakes, it adds warmth and depth without overwhelming the dish.

How to Use Aleppo Pepper

Use Aleppo Pepper as a finishing spice on eggs, hummus, pizza and pasta, or sprinkle it over roasted vegetables, salads and dips. It is also excellent with grilled chicken, lamb, fish and kebabs.

Great for: finishing, seasoning, marinades, dry rubs, dips, grilled meats, vegetables and everyday table use.

Try it: Aleppo Pepper Chicken

Ingredients: Aleppo Pepper.

Adveih Persian Spice Blend

Warm, fragrant and beautifully balanced — a little Persian-inspired magic for everyday cooking.

Zamouri Spices Adveih brings together cinnamon, cumin, coriander, black pepper and cardamom, rounded with nutmeg and brightened by dried lemon peel. The result is a richly aromatic blend with savory warmth, gentle pepperiness and a subtle citrus note.

Inspired by the spice traditions of Persian cooking, Adveih is especially lovely in fragrant rice dishes, savory meats and slow-simmered stews. Its combination of warming spices and earthy depth adds complexity without relying on chile heat.

How to Use Adveih

Stir Adveih into basmati rice or rice pilaf, mix it into ground beef or lamb for meatballs and kebabs, or sprinkle it over chicken and vegetables before roasting.

For soups and stews, add it during cooking so the spices have time to mingle with the other ingredients.

Great for: Persian-style rice (polo), beef, lamb, chicken, meatballs, kebabs, soups, stews and roasted vegetables.

Try It:  Persian-Inspired Adveih Rice with Toasted Almonds and Golden Raisins

Ingredients: Cinnamon, cumin, coriander, black pepper, cardamom, salt, dried lemon peel, nutmeg.

Ahtriya Tagine Spice

Warm, savory Moroccan seasoning for tagines, meats and vegetables.

Zamouri Spices Ahtriya combines cumin, coriander, ginger, turmeric, garlic and black pepper for an earthy, aromatic blend with gentle warmth and savory depth.

How to Use Ahtriya

Use Ahtriya to season chicken, lamb, beef and vegetables for slow-cooked tagines and other Moroccan-inspired dishes. It also works well as a dry seasoning for roasted meats and vegetables or stirred into couscous and other savory dishes.

Great for: chicken, lamb, beef, vegetables, tagines, couscous, roasting and everyday Moroccan cooking.

Try it: Moroccan Ahtriya Vegetable Tagine

Ingredients

Black Pepper, Coriander, Cumin, Granulated Garlic, Ginger, Sea Salt, Turmeric.

Love Moroccan tagine cooking? Explore our Tagine Spice Set.