Mrouzia - Moroccan Sweet Ras el Hanout

Morocco's Sweet Ras el Hanout

Mrouzia is a cinnamon-forward Moroccan spice blend often described as a sweet Ras el Hanout. Warm, aromatic and complex, it is traditionally used in sweet-savory Moroccan cooking and pairs especially well with rich meats, dried fruit, nuts and honey.

Its pronounced cinnamon character gives Mrouzia a softer, sweeter aromatic profile than standard Ras el Hanout while keeping the layered warmth and complexity that define Moroccan spice blending.

How to Use Mrouzia

Use Mrouzia in beef and lamb tagines, roasted meats, couscous, vegetables, fruit and nut dishes, and other sweet-savory Moroccan recipes.

Great for: beef, lamb, tagines, couscous, roasted meats, vegetables, dried fruit, nuts and honey-based dishes.

Try it: Beef Tagine with Honey-Glazed Apples & Raisins.

Ingredients

Cinnamon, Coriander, Turmeric, Sea Salt, Ginger, Anise Seed, Cumin, Fennel, Allspice, Fenugreek, Mustard, Nutmeg, Cloves, Black Pepper, Star Anise, Garlic, Paprika, Cardamom, White Pepper.

Also known as Sweet Ras el Hanout. Alternate spellings include Mrozia, Marozia and Mrouziya.