Mrouzia (Sweet Ras el Hanout) Spice

$7.95

Also known as Sweet Ras El Hanout with its heavy Cinnamon flavor. It is commonly called Mrozia, Marozia or Mrouziya.

Perfect for your dishes with fruits and nuts such as Mrouzia Lamb Tagine with almonds and raisins. This exotic spice has over 35 herbs and spices including cinnamon, ginger, allspice, anise, black pepper, cardamom, cloves, coriander, cumin, fennel, fenugreek, galangal, garlic, lavender blossoms, mustard, nigella, nutmeg, rose petals, star anise, turmeric, salt (less than 1%) and more.

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Merguez Sausage Spice

$6.95

This blend includes 10 spices, herbs and peppers needed to make the authentic Moroccan Sausages -Merguez-

To prepare Merguez Sausages you will need:

1 and 1/2 lb. lamb meat (ground, if possible)

5 to 6 Tbsp of Merguez Spice Blend.

sheep casing. (optional)

Grind the meat in a meat grinder or food processor.

Mix well with remaining ingredients and stuff into sheep casing using a sausage stuffer (you do not need to stuff into sheep casings, you can just make small patties). Link the sausages by spinning every other one until the sausages fill the casings firmly. Cover it and let it sit in the refrigerator for one day. Grill over moderate heat until just cooked through. Serve hot with pita bread and your favorite salad.

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Moroccan Lentil Spice

$5.95

Moroccan Lentil Spice is perfect for your favorite Lentil soup recipe. Simply replace the spices in your recipe with the same amount of Moroccan Lentil Spice. Goes well with vegetarian recipes - especially legumes.

Ingredients: Coriander, Cumin, Turmeric & other spices

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Moroccan Mint Flakes

$3.95

Dried Mint Flakes are widely used in the eastern Mediterranean and Arab countries for cooking and for tea. Moroccan Mint Flakes add a refreshing zest to soups and stews as well as casseroles and cooked vegetables.

Excellent with lentil and bean soups, lamb stews, and Moroccan Mint tea.

HINT: Add a teaspoon of dried mint, fried in a little olive oil or clarified butter for a short time, and add to your Iranian or Turkish dishes before serving.

RELAXATION TIP: Add dried mint to your bath water to cool and soothe skin. Another idea is to boil mint in water to infuse your room with a crisp, clean and uplifting fragrance -or- with other spices and citrus rinds to experiment with scent combinations.

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Moroccan Rub

$5.95

Moroccan Rub is your best choice for best grilling, broiling, or baking. A unique Moroccan blend for a dry marinade. It is perfect for lamb or wild game meat.

Ingredients: turmeric, sea salt, cinnamon, cumin, fennel, peppermint, clove, mace, basil, cayenne.

Excellent for making (roasting) Moroccan Leg of Lamb - simply rub leg of lamb with olive oil then spread Moroccan Rub. Let it sit for at least one hour. start roasting... Mmmmm!

Size and Pricing:

2 oz $5.95
4 oz $9.95

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Malha Heeya - Primordial Mineral Salt

$6.95 $3.95 Save $3.00

Primordial Mineral Salt: Also called ROCK SALT; or as Moroccans refer to it, "MALHA HEEYA", meaning the Salt of Life.

Unlike the man made Sodium Chloride (NaCl) or Sea Salt, this Natural Mineral Salt is considered to be the most pure and beneficial form on earth.

It was formed millions of years ago under pure conditions and never been exposed to contamination or impurities.

Many health professionals and magazines write extensively about the health benefits of this mineral salt.

Used by Moroccans as a healthy cooking alternative.

Size = 4 oz

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Moroccan Spices Chef Set

$39.95

Nearly all-traditional Moroccan recipes contain one or more of these spices and spice blends. These sets are a must for the experienced chef and those curious to experiment with Moroccan cuisine. See our recipe section for a variety of dish ideas that include these spices.

Included in this set is seven full size - 2.0 oz spices jars. Packaged for easy wrapping or shipping.

Ras el Hanout - a staple for many Moroccan dishes. Over 35 herbs and spices make this a Must-Have in every Moroccan kitchen.

Moroccan Rub - excellent in lamb or game dishes. It features cinnamon, cumin, fennel, peppermint, clove, and other spices. Tip: Use as a rub for grilling.

Moroccan Kebab - no set would be complete without a blend for your favorite kebab recipe.

Ahtriya Tagine Spice - Awesome in vegetarian tagines and dishes.

Charmoula Tagine Spice - Perfect for your favorite fish tagine.

Lahma Tagine Spice - Just right for meat tagines; especially beef and lamb.

La Kama Tagine Spice - Excellent in chicken tagines and dishes.

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Middle Eastern Spices Chef Set of 7

$34.95

Whether beginning to explore Middle Eastern cuisine or a seasoned chef, this is an excellent selection of spices. This set includes 7 full size 2 oz spices jars of:

Shawarma Chicken
Shawarma Meat
Zatar
Sumac
Arabian Baharat
Seven Spice Lebanese Style
Hawaj

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Mustard Seeds ~Yellow

$6.95 $3.95 Save $3.00

CLOSE-OUT PRICING:

Mustard is mentioned throughout the Bible and is a member of the cross bearer (cruciferae) family whose flowers are in the shape of a cross. The seeds have little to no smell themselves and the taste is only brought out once the seed is crushed and mixed with water.

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Moroccan Spices Set I

$27.95

This set of four full-size 2.0 oz Spice Jars includes:

Ras el Hanout - a staple for many Moroccan dishes. Over 35 herbs and spices make this a Must-Have in every Moroccan kitchen.

Couscous Spice - this blend is perfect for your couscous dish. Excellent for all types of couscous - whether your are making it vegetarian, with lamb, beef or chicken.

Kefta - is your go-to spice when cooking Moroccan dishes using ground beef. Just a tablespoon per pound of meat transforms your dish into a mouthwatering masterpiece.

Mrouzia - also known as Sweet Ras el Hanout - goes excellent with your Moroccan Lamb dishes. Just add a tablespoon or two per pound of meat (depending on your taste). Pairs well with fruits such as apricots, dried plums or raisins - making it an excellent complement with Lamb Tagines featuring these fruits.

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Moroccan Spices Set of 10

$69.95

The options are endless for what type of tagine you wish to make! You simply provide the fresh meat & produce. Your imagination is the limit. This is THE set to have in your kitchen when cooking Moroccan dishes. It features nearly everything you need to make an authentic Moroccan meal.

This set features TEN full size - 2.0 oz spice jars and is packaged in a gift box for easy wrapping or shipping.

Ras el Hanout - a staple for many Moroccan dishes. Over 35 herbs and spices make this a Must-Have in every Moroccan kitchen.

Moroccan Rub - excellent in lamb or game dishes. It features cinnamon, cumin, fennel, peppermint, clove, and other spices. Tip: Use as a rub for grilling.

Ahtriya Tagine Spice - Awesome in vegetarian tagines and dishes.

Charmoula Tagine Spice - Perfect for your favorite fish tagine.

Lahma Tagine Spice - Just right for meat tagines; especially beef and lamb.

La Kama Tagine Spice - Excellent in chicken tagines and dishes.

Coffee Spice Moroccan - Finish your evening with a sweet cup of Moroccan coffee. Much like the Turkish espresso, but instead of cardamom, the Moroccans prefer a lovely cinnamon overtone.

Moroccan Kebab - Perfect for your favorite Kebab recipe. Excellent in both meat and chicken kebabs.

Couscous Spice - this blend is perfect for your couscous dish. Excellent for all types of couscous - whether your are making it vegetarian, with lamb, beef or chicken.

Kefta - is your go-to spice when cooking Moroccan dishes using ground beef. Just a tablespoon per pound of meat transforms your dish into a mouthwatering masterpiece.

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Mace

$11.95 $4.95 Save $7.00

Ground Mace is made from the dried bright red-orange aril of the nutmeg fruit, the lacy covering that surrounds the seed. By contrast, traditional nutmeg is made from the inner seed kernel. After the bright red aril is removed from the nutmeg seed, it is flattened and dried for 10 to 14 days before being ground. That drying process causes its color to change from red to pale yellow, orange or tan.

While both nutmeg and mace stem from the same evergreen tree (Myristica fragnans), which native to the West Indies and the Molucca Islands (or Spice Islands) of Indonesia, they each have their own distinct flavors. While nutmeg is considered warm and somewhat mild, Mace is more spicy and assertive. Although their flavors are distinguishable to the trained palate, they are often used interchangeably. Like nutmeg, Ground Mace is used most often in baking, but is also ideal for flavoring meat and fish dishes, sauces (especially light cream sauces), vegetables (notably spinach and potatoes) and in pickling and preserving. It can also be used in beverages such as tropical punches and chocolate drinks to add an exotic kick.

Mace is usually more expensive than nutmeg, since the yield of mace from a harvest of nutmeg fruits is so much lower than that of nutmeg. Only a single pound of mace is produced for every 100 pounds of nutmeg. Humorous legend has it that when the Dutch controlled the Spice Islands, a colonial administrator ordered that the colonists plant fewer nutmeg trees and more mace trees to keep up with demand.

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Middle Eastern Spices Set of 10

$69.95

This set includes TEN full size 2 oz jars perfect for the cook beginning to explore Middle Eastern / Arabian cooking as well as the seasoned chef.

Included in the set are:
Adveih Persian Spice
Alleppo Pepper
Baharat - Arabian Style
Hawaj
Shawarma for Chicken
Shawarma for Meat
Sumac
Turkish Rub n Grill
Turmeric
Zahtar

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Moroccan Spices Set II

$27.95

This set of four full size 2.0 oz Spice Jars includes:

Moroccan Rub - excellent in lamb or game dishes. It features cinnamon, cumin, fennel, peppermint, clove, and other spices. Tip: Use as a rub for grilling.

Merguez - also known as Moroccan Sausage Spice. This hot spice will transform your meat into an fiery sausage you will be proud to serve.

Moroccan Kebab - This is a must-have blend for creating an authentic Moroccan kebab. Featuring cilantro, cinnamon, coriander, cumin, garlic and other spices.

Harissa Dry Spice - create your own simple Harissa Sauce. Used as a condiment or add to your favorite soups and stews to kick up the fire a notch.

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Marjoram

$3.95

Marjoram, or "Origanum majorana," is a member of the deadnettle family, prized for its soft, aromatic, flavorful leaves. A perennial herb with woody stems and variegated leaves, it grows most abundantly in the soils of Asia, Europe and North Africa. Originally native to the Mediterranean and Turkey, the plant has now spread throughout Europe and is now popular for culinary use worldwide.

Marjoram is typically used like oregano or thyme in soups, sauces and stews, offering a balsamic odor and warm aromatic taste. Its delicate flavor may be lost if added too early in the cooking process therefore adding at the end of a recipe is advised. The flavor works well with rich notes such as dressings, eggs, mushroom sauces, fish, game, cheese or bean dishes.

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