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Bring rich, savory Moroccan flavor to lamb, beef and goat. Lahma is a traditional Moroccan spice blend created specifically for meat tagines, combining warm spices with earthy cumin, coriander and fennel.
Zamouri Spices Lahma Tagine Spice brings depth to slow-cooked meats and Moroccan-inspired dishes. Ginger and turmeric add warmth, while paprika, black pepper and fennel round out the blend with a savory, aromatic character that pairs beautifully with lamb, beef and goat.
Use it in traditional Moroccan meat tagines, hearty stews, roasted meats or as a seasoning for grilled lamb and beef.
Try It: Moroccan Beef Tagine with Potatoes and Carrots
Ingredients: Black Pepper, Coriander, Cumin, Fennel Powder, Ginger, Paprika, Salt, Turmeric.
Explore more flavors with our Tagine Spice Set, featuring seasonings created for different styles of Moroccan tagine cooking.
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