Name: Ras el Hanout Spice Blend
Brand: Zamouri Spices
SKU: Ras2oz
Price: 7.95 USD
Availability: InStock

Ras el Hanout Spice Blend

$7.95

Ras el Hanout (also called Raz el Hanout or Ras al Hanout) is often referred to as the National Spice of Morocco. It literally means Head of the Shop or Best of the Best. This seasoning is typically a Moroccan spice merchant's most prized spice blend. It is the secret ingredient at the heart of an authentic tagine.

Zamouri Spices blends small gourmet batches of our Ras el Hanout using a traditional centuries-old recipe to ensure our customers receive the freshest, most aromatic experience. Our family recipe has been passed down through the generations and is unique to the remote Zamour region of Morocco.

There is no one recipe for this lovely pungent spice mix. Our Ras el Hanout spice mix is packed with the aromas of over 35 different herbs and spices including cinnamon, cloves, and ginger as well as ethnic rarities such as ajwan seeds, galangal root, and kala jeera. It has the delicate, perfumed notes of lavender and rose buds. Contains less than 1% salt (used as a natural preservative). Infuse romance in your cooking with Ras el Hanout.

Ras el Hanout Sizes and Pricing:

2 oz jar $7.95
4 oz bag $12.95
16 oz bag $24.95

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Smen

$9.95

Also known as Moroccan Fermented Butter or Moroccan Clarified Butter

Smen is a salted, preserved clarified butter that has been aged giving it a strong flavor that lends a characteristic flavor to tagines, k'dras, and especially couscous grains. It is an essential ingredient to Moroccan cooking. A little bit goes a long way.

Size = 6 oz

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Preserved Lemons

$12.95

Preserved Lemons are added to many dishes as a tangy ingredient or simply as a garnish. Use them liberally by tossing them in a salad or your favorite Moroccan dish. It is an essential ingredient to the cooking of tagines.

Our preserved lemons are a blend of lemons, salt and distilled water aged over six weeks for the perfect texture and flavor. This method encourages the lemon to lose its sharpness and creates a unique flavor and silken texture that is characteristic is Moroccan cooking.

Once the jar has been opened, preserved lemons will keep in the refrigerator for up to a year.

Size: 16 oz (approximately 2 1/2 - 3 lemons,depending on size.

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Harissa Paste

$16.95

Our Harissa Paste is made with chilies vine-ripened to peak flavor perfection and flown to our facility to make each hand-crafted batch from scratch. But, when the chilies run out, so does the Harissa! We use the same recipe that the Zamour tribe of North Africa has passed down from generation to generation (thank you, Grandma!). Fresh chilies? Yes! Fresh garlic? Yes! Preservatives or additives? Ewww! No! That isn't very authentic.

But: what is Harissa?

Harissa,a fiery paste, is popular throughout North Africa. In Morocco, it is served as condiment or dip at the table in a small dish with a spoon. Harissa Paste is often stirred into tagines and couscous to emit its distinct chili taste and intense slow burn. It pairs well with all meats - chicken, beef and lamb - for grilling or roasting. Soups and stews are given a little kick up in flavor by adding as little as a teaspoon. In Tunisia and Algeria, it is often stirred into salads and cooked vegetable dishes to give a characteristic red color. We recommend adding to casseroles, saffron-flavored fish soups and stews. Add as a base for poached eggs. Use in your favorite recipe or as a hot sauce to spice up your favorite foods (such as scrambled eggs).

Zamouri Spices proudly presents our own authentic Harissa - Moroccan Chili Paste. We have created our own special blend of fresh roasted peppers picked at their peak to bring you an outstanding experience.

Ingredients: Fresh roasted chili peppers, Crushed Red Peppers, Salt, Preserved Lemon, Garlic, Paprika, Olive Oil, Vinegar, Water and other spices.

Weight: 6 oz

Top Five Uses:

· Blend a tablespoon or two in a pound of ground beef to kick up the flavor of a plain burger. Better yet, add it to ketchup, yogurt, or mayonnaise for a zesty condiment.

· Use it as a rub on your favorite meat. One year, we used it on our Thanksgiving Turkey at the company party, and it has been requested that way every year since!

· Try some on your eggs. You have never tasted a better scrambled egg burrito and will probably end up ditching the siracha and tabasco sauce.

· Put just a dab in your Alfredo or Marinara sauce to make your pasta sing. This idea was created with little Miriam Zamouri was bored of her “garden spaghetti” (sauce made with whatever is growing in the garden). She put a teaspoon in the sauce and that is how she makes it every time now.

· Top your hummus with a dollop of Harissa Paste. Hummus is easy to make from scratch, but plain store-bought will work.

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Zahtar

$5.95

Also known as Zaatar, Za'atar, Zahatar, Satar, Zatr and Zatar

Zahtar Spice Blend is a combination of Thyme, Sumac, and Sesame Seeds. Do not confuse this for Za'atar - the arabic word for thyme. There are many different blends called Zahtar, but this blend is very common in the Middle East (especially Jordan), Turkey and North Africa.

This versatile spice blend is commonly used is breads but works well with chickens, meats and fish. Our favorite way to use Zahtar is to mix it with Olive Oil to create a dip for a fresh, warm baguette. Add it to your hummus for an extra zing.

It is awesome sprinkled on chicken or fish before baking or grilling. It is excellent as a salt substitute and adds a little more flavor than a simple sprinkle of lemon juice.

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Mrouzia (Sweet Ras el Hanout) Spice

$7.95

Also known as Sweet Ras El Hanout with its heavy Cinnamon flavor. It is commonly called Mrozia, Marozia or Mrouziya.

Perfect for your dishes with fruits and nuts such as Mrouzia Lamb Tagine with almonds and raisins. This exotic spice has over 35 herbs and spices including cinnamon, ginger, allspice, anise, black pepper, cardamom, cloves, coriander, cumin, fennel, fenugreek, galangal, garlic, lavender blossoms, mustard, nigella, nutmeg, rose petals, star anise, turmeric, salt (less than 1%) and more.

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Coffee Spice - Moroccan Style

$7.95

Moroccan Coffee Spice is a blend of cinnamon, cloves, nutmeg, star anise and other spices.

Moroccan Coffee or qahwa kahla is not for the faint of heart. This strong drink is made Turkish style, with heavy overtones of cinnamon rather than cardamom. We created Moroccan Coffee Spice to be an excellent accompaniment to your regular morning coffee. Simply add 1/2 tsp to 1 tsp for each Tablespoon of coffee during the brewing process.

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Aleppo Pepper

$7.95

Also known as Alleppo or Turkish Chili Pepper

Aleppo Pepper has perfectly balanced heat and amazing flavor, sweet and rich and almost smoky. This Turkish crushed chili has an ancho-like flavor with a little more heat and tartness. It's chunkier than paprika, so the flavor pops more.

Use it in the oil for roasted potatoes, on baked winter squash, in the batter for corn bread or dough for cheese wafers, in the dry rub for cured duck legs; as a substitute for cayenne or hot red pepper flakes.

Gluten Free - Vegan Friendly

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Sumac

$6.95

Also known as Summack, Summac, or Sumak

High quality Sumac should be a bright, deep red color (as opposed to brown and dull). Zamouri Spices brings you the best quality we could find. It is excellent as a salt substitute or for people who are looking to control the salt content in their diet. It has a light salty, lemony flavor.

Sumac is a very popular condiment in Turkey and Iran, where the ground fruits are liberally sprinkled over rice. Mixed with freshly cut onions, it is frequently eaten as an appetizer. Sumac mixed with strained yogurt makes a wonderful light sauce. It may also be added to marinades, salad dressings or rubbed on meats prior to grilling. We love it sprinkled over the top of foods before serving - especially hummus. It's berry, lemony flavor makes it a good substitute for lemon and an excellent salt replacement.

RECIPE: Sumac Garlic Mayonnaise

1 tsp Sumac
1 tsp chopped, fresh Thyme
1 garlic clove, minced
1 cup mayonnaise

Combine all ingredients in small bowl. Refrigerate for at least one hour before serving with grilled vegetables.

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Berbere Ethiopian Spice

$7.95

Berbere Ethiopian Spice is a hot blend typically used in a spicy chicken stews called Doro Wat. This spice blend is not for the faint of heart as it is both full of flavor and heat. Berbere is a perfect all purpose seasoning used as a rub for chicken, fish, or meat. It is excellent in soups, stews, grains and vegetables.

Ingredients: ajwan seeds, allspice, black pepper, chili powder, cayenne, cinnamon, cloves, coriander, cumin, fenugreek, nutmeg, paprika, salt and turmeric.

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La Kama Tagine Spice for Chicken

$7.95

Not ready to make the commitment to purchase the full-bodied flavor of Moroccan Ras el Hanout? La Kama Tagine spice is sometimes referred to as a mild form of Ras el Hanout. It is more commonly found in the spice booths of Tangiers. It is excellent in chicken dishes as well as sprinkled over eggs. La Kama also gives soups and stews as well as traditional Harrira soup a homey and aromatic fragrance and flavor.

Zamouri Spices uses the same ingredients that our family back in Morocco has sold for centuries in the souks (outdoor markets). If you are looking for authentic flavor and tradition, look no further! We don't skimp with old spices and we don't tame the flavor with cheap imitation recipes. If you are looking for impact with your recipes, Zamouri Spices is your trusted company.

Ingredients: black pepper, cilantro, cinnamon, coriander, cumin, ginger, mustard, nutmeg, salt, turmeric

2 oz $7.95
4 oz $12.95

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Baharat ~Arabian style

$7.95

Baharat means “spices” in Arabic. Also called Bharat or B'harat.

Ingredients: Ajwan Seeds, Allspice, Anise, Bay Leaves, Black Pepper, Cardamom, Cayenne, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Galangal, Ginger, Nutmeg, Paprika, Turmeric and other spices.

Baharat is an all purpose flavor enhancer typically used in North Africa and the Middle East. Our favorite way to use Baharat is added to ground beef to kick up the flavor of hamburgers and meatloaf. It is excellent in lamb, beef, fish, chicken dishes as well as tomato sauces and soups.

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Merguez Sausage Spice

$6.95

This blend includes 10 spices, herbs and peppers needed to make the authentic Moroccan Sausages -Merguez-

To prepare Merguez Sausages you will need:

1 and 1/2 lb. lamb meat (ground, if possible)

5 to 6 Tbsp of Merguez Spice Blend.

sheep casing. (optional)

Grind the meat in a meat grinder or food processor.

Mix well with remaining ingredients and stuff into sheep casing using a sausage stuffer (you do not need to stuff into sheep casings, you can just make small patties). Link the sausages by spinning every other one until the sausages fill the casings firmly. Cover it and let it sit in the refrigerator for one day. Grill over moderate heat until just cooked through. Serve hot with pita bread and your favorite salad.

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Harissa ~Dry Spice Mix

$5.95

Harissa Spice Blend is the dried spice version of Harissa Paste. Also known as Harissa Dry.

Harissa is a fiery paste that is popular throughout North Africa. It is usually served as a condiment or a dip. Stirred into tagines or couscous, it emits a unique chili taste.

To make your own basic Harissa Paste with this spice mix simply add a 1/2 cup of Harissa Dry with 1/2 cup of Olive Oil and 1/2 Cup water in a food processor and blend. A little goes a long way!

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Olive Oil - Moroccan Extra Virgin

$10.95

First Cold Pressed Moroccan Extra Virgin Olive Oil

Zamouri Spices' olive oil is made from Picholine Olives grown in the Atlas Mountains of Morocco. The notes of green fruit give way to smooth and buttery notes of ripe olive on the tongue. It envelops the palate and finishes with hints of creaminess and a slight pepper finish at the back of the throat. Our extra virgin olive oil is rival to any French produced Picholine olive oil at a much lower price!

Moroccan Olive Oil gives a more authentic flavor to your tagines, couscous, and breads, and also works great is soups, stews and vinaigrettes.

Product of Morocco.

Packaged and distributed in the U.S by ELBERTAI COMPANY, LLC.

Size: (8.4 oz ).

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Seven Spice Lebanese Style

$7.95

Seven Spice Blend was created especially for Middle Eastern cooking. It's unique blend ensures authentic flavor for a wide variety of Arabian recipes.

Ingredients: Allspice, black pepper, cloves, ginger, cinnamon, Ste. Lucie cherry (Mahlab), coriander.

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Biryani Seasoning for Rice

$5.95 $3.95 Save $2.00

This rich, flavorful and fragrant spice blend is an essential ingredient have for Biryani recipes (also called Beryani). Whether your biryani rice dish is vegetarian, goat, chicken or other meats, this blend is the perfect companion for authentic flavor.

Ingredients: Allspice, Cardamom, Cayenne, Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Nutmeg, Pepper and Salt.

Check out our Lamb or Chicken Biryani Recipe a flavorful dish that can be made in a jiffy. The spices, herbs, fluffy rice and yogurt create a beloved aromatic dish that can have many variations. Just choose your vegetables and meat.

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Shawarma Spice for Chicken

$7.95

Zamouri Spices suggests rubbing Shawarma for Chicken on chicken breasts, coated with olive oil. Let marinate at least 2 hours and grill. Serve with Tahina Sauce, lettuce, tomatoes, and onions on a pita bread.

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Adveih Persian Spice

$7.95

Ingredients: Black Pepper, Cardamom, Cinnamon, Coriander, Cumin, Lemon Peel and Nutmeg.

Did you know that Adveih simply means "spices"?

Adveih is a Persian Spice Mix that will completely wow your family. The floral overtones of the edible rose petals lend a heavenly floral aroma as well as a light, mild flavor. The cardamom, nutmeg and cinnamon impart a comforting flavor of home cooking. Cumin and coriander pair will with rice, while the lemon peel gives it a mellow zing. It's almost magic how the dried floral and spices can amp your cooking to a whole new level! It works well in rice dishes as well as soups and stews.

Visit our recipe section for Persian Saffron Rice with Adveih and Pommegranate. This is an excellent, delicious Persian Rice recipe your whole family will enjoy.

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Couscous Spice Mix

$7.95

Couscous Spice Blend is the perfect accompaniment to the traditional dish of Morocco. Do not confuse the recipe with the semolina grain (of the same name). Couscous is usually prepared with at least seven different vegetables, which is believed to bring good luck. Zamouri Spices Couscous Spice is a blend of spices used in recipes from the Rabat region of Morocco. Use at least a tablespoon or two to any Chicken, Lamb or Vegetable Couscous recipe.

Ingredients: peppercorns, ras el hanout, ginger, nutmeg, yellow curry, sea salt, garlic powder, cayenne pepper.

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Moroccan Lentil Spice

$5.95

Moroccan Lentil Spice is perfect for your favorite Lentil soup recipe. Simply replace the spices in your recipe with the same amount of Moroccan Lentil Spice. Goes well with vegetarian recipes - especially legumes.

Ingredients: Coriander, Cumin, Turmeric & other spices

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Kefta Spice Mix

$7.95

Also known as Kafta, Kofta or Kufta.

Kefta Spice Blend is the spice mixture you'll needed to prepare the famous Moroccan Meatball Tagine. You can also use the blend to make some delicious hamburgers. Excellent with any ground beef or lamb recipes.

Ingredients: Cayenne, coriander, cumin, garlic, marjoram, paprika, pepper, spearmint, and more.

To prepare Kefta (Moroccan Meatball) Tagine you'll need: 1 lb lamb or beef freshly ground, 1 grated onion, 2 crushed garlic cloves, bunch of cilantro freshly chopped, several mint leaves chopped, 1 egg beaten, and 2 Tbsp of Kefta Spice Blend.

Mix all ingredients with your hand and knead to make a homogenous paste. Cover for 15 minutes. From the mixture, roll into small 1-inch balls.

Heat the oil in a deep frying pan; drop the meatballs into the sizzling oil and deep fry until golden (1 - 2 minutes of high heat). Chop a second onion and separately saute until golden in a frying pan with 1 tsp of the Kefta Spice Mix. Place the caramelized onions and the fried meatballs in a cooking Tagine. Add 1/2 cup of water and cook on a low/medium heat for 10-15 minutes.

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Orange Blossom Water ~Culinary

$11.95

Also known as Orange Flower Water

Moroccan Orange Blossom Water is made from the distillation of the flowers of the orange. It originated in the Middle East and was brought to North Africa by the Arab traders.

Orange blossom water has a stronger flavor than rosewater and should be used sparingly so that the other flavors in the dish are not overwhelmed. Add a few drops to a mixed green salad or fruit, or use in lamb, chicken, or rice dishes made with almonds, apricots, figs, pears, or dates. Orange Blossom Water is used to flavor beverages as well.

Unique Uses for Orange Blossom Water:

Spritz on your bed sheets at night to help you drift off to a restful, deep sleep. Orange Blossom Water was often used to scent the sheets of royalty and nobility. Be sure to test a small area of your sheets to make sure it won't stain.
Use in your steam iron to give your clothing a fragrant, fresh aroma.
Treat yourself to a relaxing Orange Blossom bath. Simply mix 2 to 3 cups of warm milk with 1/4 Cup of Orange Blossom Water. For an extra treat, add 3 Tablespoons of Orange Blossom Honey to the mixture.
Natural Room Scent is as simple as a few drops of Orange Blossom Water in boiling water. Place in a bowl and leave in the your room of choice. As the water evaporates, it will fill the air with a calming and comforting fragrance.

Size and Price:
5 oz = $11.95
32 oz = $54.95

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Charmoula Tagine Fish Seasoning

$7.95

Also called Chermoula or Sharmoula Fish Seasoning.
9
Fish tagines of coastal Morocco and the Mediterranean are often made with whole fish or large chunks of fleshy fish such as Cod. They first marinate in the classic charmoula marinade. To prepare Charmoula fish marinade you'll need: 1 cup of fresh cilantro, 1 cup of fresh parsley, 3-4 cloves of fresh garlic, 2-3 Tbsp of olive oil, 1 & 1/2 Tbsp of Charmoula Spice Blend. Then mix all ingredients in a food processor to a paste (Charmoula marinade).

Ingredients: Black Pepper, Cayenne, Coriander, Cumin, Paprika and Turmeric

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Moroccan Mint Flakes

$3.95

Dried Mint Flakes are widely used in the eastern Mediterranean and Arab countries for cooking and for tea. Moroccan Mint Flakes add a refreshing zest to soups and stews as well as casseroles and cooked vegetables.

Excellent with lentil and bean soups, lamb stews, and Moroccan Mint tea.

HINT: Add a teaspoon of dried mint, fried in a little olive oil or clarified butter for a short time, and add to your Iranian or Turkish dishes before serving.

RELAXATION TIP: Add dried mint to your bath water to cool and soothe skin. Another idea is to boil mint in water to infuse your room with a crisp, clean and uplifting fragrance -or- with other spices and citrus rinds to experiment with scent combinations.

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Rose Blossom Water

$11.95

Also known as Rose Water or Rose Flower Water

Rose Blossom Water is an ingredient in many Middle Eastern, Persian and Indian desserts such as custards, pastries, and ice cream. Try a few drops of rosewater, mixed with slivered almonds in vanilla or plain yogurt, ice cream, rice pudding, or custard. Or, make simple syrup using equal amounts of rosewater and water, plus sugar. Rosewater also pairs nicely with slivered almonds and ricotta cheese.

This Moroccan Pure Rose Water is obtained through steam distillation from Rosa Damascena.

Size and Pricing:

5.1 oz = $11.95
32 oz = $54.95

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Garam Masala

$7.95

Garam Masala roughly translates to "warm spices". It is a fragrant and warm blend of Anise, Bay Leaf, Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Ginger, Nutmeg and a dash of pure ocean sea salt as a natural preservative.

Perfect for your favorite Indian dishes. Excellent in rice.

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Paprika Smoked ~Sweet

$5.95

Paprika Smoked Sweet is made by first drying and then grinding Red Peppers into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.

Suggested Use:
Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.

Caution! Paprika becomes bitter if overheated.

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Tagines Cookbook

$11.95 $9.95 Save $2.00

This is our favorite little cookbook for authentic recipes. Over 64 colored photos with easy to follow recipes.

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Kebab Spice - Moroccan Style

$7.95

Kebab Spice is the perfect blend of seasonings to prepare your favorite Shish Kebab recipe.

Ingredients: cayenne, cilantro, cinnamon, coriander, cumin, garlic, parsley, pepper and more.

Pricing:
2.0 oz Jar - $7.95
4.0 oz Bag - $12.95

To prepare Kebabs you’ll need:

2lb minced lamb.
1 large onion chopped.
2in piece ginger chopped.
2 garlic cloves crushed.
1 green chilli chopped.
2 tbsp chopped fresh coriander.
1 beaten egg.
1 tbsp natural yogurt.
1 tbsp oil.
3 TBSP of Kebab Spice Mix.

Put all ingredients except the yogurt and oil, into a food processor or blender and process until the mixture binds together. Spoon into a bowl and leave to marinate for 1 hour. Divide the mixture into 8 equal portions with lightly floured hands and mold into sausage shapes, thread onto skewers and chill. Brush the kebabs lightly with the yogurt and oil, and cook under a hot grill for 8-10 mins, turning occasionally, until brown all over.

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Cumin

$6.95 $3.95 Save $3.00

Cumin - Kamoon Beldi

Cumin is a very ancient spice. It was known to the Egyptians 5,000 years ago and was found in the pyramids. There are Biblical references to cumin. In Germany, a bride and groom used carry a little of the seed to represent their commitment to being faithful. Cumin has a strong, spicy, sweet aroma. It is used extensively in Mexican, Middle Eastern, North African and Indian cooking.

Suggested Use: Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or couscous imparts a warm flavor and aroma. It makes a wonderful dip when mixed with mayonnaise. Cumin is an integral part of Indian spice blends for making curries and other spicy dishes.

Choose:
2 oz Jar with sifter

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Cinnamon - Vietnamese Extra Fancy

$5.95

Vietnamese Cinnamon is the highest quality, strongest cinnamon available in America today. Extremely sweet and flavorful. Use 2 /3 what recipe calls for.

Vietnamese Cinnamon , also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Whole Vietnamese Cinnamon is fragmented rather rolled into long quills due to the delicate nature of the bark.

Suggested Uses:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.

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Ahtriya Tagine Spice

$7.95

Ahtriya Tagine Spice is a versatile blend containing coriander, garlic, ginger, rosemary, pepper, salt, thyme and turmeric. We designed this spice blend with vegetarian tagine dishes in mind, so you don't have to buy a bunch of spices to make a tagine. It is based on my Mother-in-Law, Drissia's, personal spice blend she makes in the winter to keep everyone healthy. She always tells us the ginger, turmeric and garlic will help our immune system. She adds rosemary and thyme because the aroma makes the kitchen happy. (Thanks, Mom!)

Ahtriya Tagine Spice also is excellent in vegetarian soups and stews. Pairs well with beans and chicken as well.

Tagine spice holder in photo is not included.

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Shawarma Spice for Meat

$7.95

Our Shawarma Spice for Meat is hand blended for peak flavor, aroma and freshness. Use in your favorite lamb or beef Shawarma recipe or see ours in the recipe section.

Zamouri Spices recommends rubbing Meat Shawarma on your favorite meat, add olive oil, and marinate for at least two hours. Grill till done to your satsifaction. Bon Appetit!

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Turmeric

$5.95

Turmeric has a peppery aroma and a warm, musky flavor. It is often substituted for the more expensive spice, Saffron. Some say the flavor and color are the same. Turmeric is a staple of Moroccan dishes and is one of the key ingredients to Ras el Hanout. Often it is used to flavor lamb and vegetables. In Indian cooking, it is added to rice dishes and curries.

Turmeric is also prized throughout history for its healing properties. We invite you to read up on all the current medical studies that have been published on PUBMED.GOV for all the exciting recent findings.

SKIN CARE TIPS:
Did you know that Turmeric is also prized for natural skin care? Turmeric is effective in the treatment of acne due to antiseptic properties. It also helps control oily skin by regulating the production of sebum (an oily substance produced by the sebaceous glands). Combined with Rhassoul, it is an excellent exfoliate. With over two dozen anti-inflammatory properties, Turmeric fights free-radicals which contribute to the aging process.

Simple Mask Recipe:

Ingredients:

1 old t-shirt to wear because turmeric can stain your clothes (Don't worry, not your face!)

4 Tablespoons Rhassoul Clay
1 Tablespoon of Turmeric Powder
1 Tablespoon Argan Oil
3 Tablespoons Yogurt
1 Tablespoon Raw Honey
Enough Whole Milk for the consistency you prefer

Mix in bowl. Apply to face and neck. Let sit for 10 to 20 minutes. Apply warm washcloth and rinse. Pat dry.

If you are worried about the turmeric staining your face, don't! If there happens to be any residual yellow, simply wipe your face with a cotton ball dabbed in either Rose Water Skin Toner for normal to dry skin - or - Orange Water Skin Toner for normal to oily skin. Not only will it remove the residual turmeric, it will help balance your skin's natural pH to let your moisturizer penetrate to much deeper layers of your skin.

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Cardamom Green Fancy Pods

$9.95

The wonderful characteristics of cardamom green fancy pods is its complexity and versatility as it so readily lends itself to both savory dishes, beverages, confections and desserts.

Cardamom is a member of the Ginger family. Cardamom is valued for its pungent flavor It plays a role in sweet and savory dishes, and is essential to Indian and Scandinavian cuisine. It blends well with basmati rice, not to mention myriads of aromatic curries, masalas and other spice blends, and countless desserts – Oriental sweets are the obvious ones (Baklava, sahleb, sheera, gulab jamun, rice puddings etc), but also in European pastries and baked goods (carrot cake, gingerbread, and many Scandinavian goodies).

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Curry - Yellow Mild

$5.95

Curry - Yellow Mild is Zamouri Spices mild version of the famous indian blend.

Ingredients: Anise, Cardamom, Cinnamon, Cloves, Cumin, Fennel, Fenugreek, Ginger, Nutmeg, Turmeric, White Pepper and more.

Suggested Use:
For tuna salad, mix 1 tsp. per Cup mayonnaise with 1 tsp. Dijon mustard and a dash of vinegar. Add 1 tsp. to a pot of chicken soup for flavor and color.

For a curried pasta or green salad dressing, mix 2-3 tsp. seasoning in 1 Cup yogurt or ½ Cup each of vinegar and oil.

Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

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Tikka Masala (Mild or Hot)

$5.95

Zamouri Spices presents a Tikka Masala spice blend that will rival your favorite Indian restaurant! This Tikka is spicier than the mild version due to the hot chilies we use.

Ingredients Hot: hot chiles, paprika, turmeric, garlic, chili flakes, ginger, cumin and other spices.

Ingredients Mild: hot chiles, paprika, turmeric, garlic, chili flakes, ginger, cumin and other spices.

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Kala Namuk (Black Salt)

$5.95

Kala Namuk is also known as Black Salt. Packaged in 4 oz Jars.

Kala Namuk is an unrefined table salt with a strong sulfurous taste derived from the mixture of sulfur compounds with it. Although it is indeed blackish as mined, the powder is more a light purple color. It tastes less salty than common table salt amd is mined from quarries in Central Pakistan.

Kala Namuk is used in Indian cuisine as a condiment and is added to chats, chutneys, raitas and many other savory Indian snacks.

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Coriander Seeds

$6.95 $3.95 Save $3.00

Coriander is part of the parsley family. The ground seeds are mild and sweet. Coriander is common in Middle Eastern, Mediterranean, and Indian cuisines.

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Tagine Spice Set

$29.95

This is an excellent spice set to begin cooking with your new tagine. It has spices perfect for beef, chicken, fish, lamb or vegetarian tagines. Each jar is a full size 2.0 oz.

Ahtriya Tagine Spice - Awesome in vegetarian tagines and dishes.

Charmoula Tagine Spice - Perfect for your favorite fish tagine

Lahma Tagine Spice - Just right for meat tagines; especially beef and lamb

La Kama Tagine Spice - Excellent in chicken tagines and dishes

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Tea ~Moroccan Mint Tea

$15.75

We blend our Temple of Heaven Green Gunpowder Pinhead Tea with a high quality dried spearmint leaves to create an easy to make Moroccan Mint Tea.

Mint tea is an integral part of Moroccan daily life - served morning, noon, and night.

8 oz Loose Tea - $15.75

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Lahma Tagine Moroccan Spice for Meat

$7.95

Lahma Tagine Spice is an excellent choice for your favorite meat tagine - especially beef and lamb. Simply add a teaspoon to a tablespoon to your tagine recipe.

Ingredients: Paprika, Coriander, Cumin, Ginger, Fennel, Turmeric and other spices.

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Star Anise

$6.95 $3.95 Save $3.00

More powerful and licorice-like than Anise, this fruit comes from an Oriental tree. It is typically used in sweet dishes, chai, and other sweetmeat dishes.

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Moroccan Rub

$5.95

Moroccan Rub is your best choice for best grilling, broiling, or baking. A unique Moroccan blend for a dry marinade. It is perfect for lamb or wild game meat.

Ingredients: turmeric, sea salt, cinnamon, cumin, fennel, peppermint, clove, mace, basil, cayenne.

Excellent for making (roasting) Moroccan Leg of Lamb - simply rub leg of lamb with olive oil then spread Moroccan Rub. Let it sit for at least one hour. start roasting... Mmmmm!

Size and Pricing:

2 oz $5.95
4 oz $9.95

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Hawaj Yemenite Spice Blend

$5.95

Hawaj is great in soups, as a BBQ meat rub and sprinkled on vegetables before roasting.

'Earthy' spicy blend with great peppery-cardamom flavor.

Ingredients: Pepper, Caraway, Cardamom, Cumin, Nigella, Salt, Turmeric

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Kibbeh (Kibbah) spice blend

$5.95

Made especially for your favorite kibbeh recipe

Ingredients: Allspice, Basil, Cloves, Coriander, Cumin, Marjoram, Spearmint, Nutmeg, Paprika, Tellicherry Pepper, and Salt.

While we created this blend initially for Baked Kibbeh, we find it is perfect in ground beef to amp up your burgers. Bring the authentic flavor of the Middle East to your kitchen.

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Nigella Seeds

$5.25

Nigella Sativa - Also called Nigala, Charnushka, Kalonji or Black Seed. Do not confuse with Kala Jeera (Black Cumin).

Nigella is a member of the buttercup family. The bulk of the crop is produced in India and North Africa. Nigella seeds have little aroma, but give off a peppery aroma when rubbed between the finger tips. It is widely used in Indian and Middle Eastern cuisines, especially pilafs, kormas, and curries. Nigella is an essential ingredient to Panch Phoron. Excellent with breads, legumes and rice.

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Curry - Madras (Hot)

$5.95

Madras Curry is a delicious and fiery blend of hot chili peppers, mustard seeds, black peppercorns, cumin and more spices perfect for your favorite curry recipe.

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Shish Kebab Spice - Arabian Style

$7.95

Also called Shish Kebob

Use with your favorite Shish Kabob recipe or use ours below:

Cube two pounds of your favorite meat. In a medium bowl, combine meat with ½ Cup Olive Oil, 6 cloves of garlic (CRUSHED), 1 to 2 tsp of Shish Kabob Spice Blend, (salt & pepper to taste). Refrigerate for 3 – 4 hours. One hour PRIOR to cooking, remove from refrigerator. Cut 2 green peppers into one inch cubes. Peel and quarter 6 small onions. On a skewer, alternately thread the meat, green peppers, and onions. Cook on hot grill or in broiler. Baste occasionally with leftover mixture. Serve on pita bread with tahini sauce.

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Cloves - Madagascar

$8.29

Our Cloves are hand-picked from the unopened bud of the evergreen tree in Madagascar. These beautiful pink buds turn a reddish brown as they are dried in the sun.

Suggested Uses:
Cloves are used in many classic spice blends, such as Chinese 5 Spice, curries, and pickling spices. Whole cloves are used to flavor fish, poultry, game or meat. Ground cloves are used to spice cakes, ginger breads, and puddings. Traditional Healers use cloves to treat flatulence, colic, indigestion and nausea. Whole cloves can be chewed to sweeten the breath.

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Malha Heeya - Primordial Mineral Salt

$6.95 $3.95 Save $3.00

Primordial Mineral Salt: Also called ROCK SALT; or as Moroccans refer to it, "MALHA HEEYA", meaning the Salt of Life.

Unlike the man made Sodium Chloride (NaCl) or Sea Salt, this Natural Mineral Salt is considered to be the most pure and beneficial form on earth.

It was formed millions of years ago under pure conditions and never been exposed to contamination or impurities.

Many health professionals and magazines write extensively about the health benefits of this mineral salt.

Used by Moroccans as a healthy cooking alternative.

Size = 4 oz

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