Spices

The crown jewel of Moroccan spice blending — and the secret behind every unforgettable tagine.

Ras el Hanout (also known as Raz el Hanout or Ras al Hanout) literally means "Head of the Shop" — the very best a spice merchant has to offer. It is the national spice of Morocco and the soul of authentic Moroccan cooking. Now, that centuries-old tradition is in your hands.

At Zamouri Spices, we blend small gourmet batches using a traditional family recipe passed down through generations — unique to the remote Zamour region of Morocco. Every jar is crafted fresh to deliver the most aromatic, vibrant experience possible.

✨ What makes ours extraordinary:

• Over 35 premium herbs and spices — including cinnamon, cloves, and ginger
• Rare ethnic ingredients like ajwan seeds, galangal root, and kala jeera
• Delicate floral notes of lavender and rose buds for a truly perfumed depth
• Less than 1% salt — used only as a natural preservative
• Small-batch blended for maximum freshness and aroma

🍲 How to use it: The heart of any authentic tagine, Ras el Hanout is also magnificent in lamb stews, roasted chicken, couscous, grilled vegetables, and marinades. A single spoonful transforms a simple dish into a Moroccan feast.

Infuse romance, warmth, and centuries of culinary heritage into every meal.

Available sizes:

• 2 oz jar — $8.95
• 4 oz bag — $15.95
• 16 oz bag — $29.95

 

Also known as Moroccan Fermented Butter or Moroccan Clarified Butter

Smen is a salted, preserved clarified butter that has been aged giving it a strong flavor that lends a characteristic flavor to tagines, k'dras, and especially couscous grains. It is an essential ingredient to Moroccan cooking. A little bit goes a long way.

Size = 6 oz

Your morning coffee just got a Moroccan upgrade.

Inspired by the bold, aromatic coffee culture of Morocco, our Moroccan Coffee Spice transforms your everyday brew into a rich, warming experience straight from a Marrakech café. Known as qahwa kahla, Moroccan coffee is not for the faint of heart — it's deep, spiced, and utterly unforgettable.

Our signature blend features cinnamon, cloves, nutmeg, star anise, and a carefully curated mix of complementary spices — each chosen to enhance the natural depth of your coffee with warm, exotic notes.

✨ Why you'll love it:

• Instantly elevates drip coffee, French press, pour-over, or espresso
• Bold cinnamon-forward flavor with layers of clove and nutmeg warmth
• No sugar, no artificial flavors — just pure spice magic
• A unique, thoughtful gift for any coffee lover

☕ How to use it: Simply add ½ to 1 teaspoon per tablespoon of ground coffee directly into your filter or French press before brewing. That's it — no extra steps, just extraordinary flavor in every cup.

Start your morning with a little Moroccan magic. Once you try it, plain coffee will never be enough.

The ancient herb blend that has flavored the Middle East for centuries — now in your kitchen. Zahtar (also spelled Za'atar) is one of the most beloved and versatile spice blends in Middle Eastern and Mediterranean cuisine. This fragrant mix of dried thyme, sumac, sesame seeds, and salt delivers a uniquely earthy, tangy, and nutty flavor that is utterly addictive and endlessly versatile.

Our Zahtar is crafted from premium, carefully sourced ingredients following a traditional Levantine recipe. Whether you're mixing it with olive oil for a classic bread dip, sprinkling it over flatbread, seasoning grilled chicken, or topping hummus and labneh, Zahtar transforms every dish it touches into something extraordinary.

• ✅ Authentic Middle Eastern Zahtar — earthy, tangy, and irresistibly aromatic
• ✅ Perfect as a bread dip with olive oil, on flatbread, pizza, and manakish
• ✅ Great for seasoning chicken, fish, vegetables, hummus, and labneh
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ A must-have pantry staple for Mediterranean and Middle Eastern cooking

Dip it. Sprinkle it. Rub it. Zahtar makes everything better — order yours today.

Also known as Sweet Ras El Hanout with its heavy Cinnamon flavor. It is commonly called Mrozia, Marozia or Mrouziya.


Perfect for your dishes with fruits and nuts such as Mrouzia Lamb Tagine with almonds and raisins. This exotic spice has over 35 herbs and spices including cinnamon, ginger, allspice, anise, black pepper, cardamom, cloves, coriander, cumin, fennel, fenugreek, galangal, garlic, lavender blossoms, mustard, nigella, nutmeg, rose petals, star anise, turmeric, salt (less than 1%) and more.

The chef's secret weapon — a pepper unlike any other. Aleppo Pepper, named after the ancient Syrian city of Aleppo, is one of the most prized and distinctive chili peppers in the world. With a moderate heat level, rich burgundy color, and a complex flavor profile of fruity, slightly oily, and mildly salty notes with a hint of cumin, Aleppo Pepper is the ingredient that makes professional chefs' dishes stand out from the rest.

Our Aleppo Pepper is sourced from premium quality peppers and carefully processed to preserve its signature flavor and vibrant color. Use it anywhere you'd use red pepper flakes — but expect so much more. It's the finishing touch that elevates everything from pasta and pizza to grilled meats, roasted vegetables, eggs, and dips.

• ✅ Authentic Aleppo Pepper — fruity, mildly spicy, and deeply complex
• ✅ Perfect as a finishing spice on pasta, pizza, eggs, hummus, and salads
• ✅ Excellent dry rub for grilled chicken, lamb, fish, and roasted vegetables
• ✅ A favorite of professional chefs and adventurous home cooks worldwide
• ✅ No fillers, no artificial additives — pure, premium Aleppo pepper flakes

Once you try Aleppo Pepper, you'll put it on everything. Order yours today and discover your new favorite spice.

The soul of Arabian cooking — in one extraordinary spice blend. Baharat is the cornerstone of Middle Eastern cuisine: a rich, warming blend of allspice, black pepper, coriander, cinnamon, cumin, cloves, and nutmeg that adds deep, complex flavor to everything it touches. Our Arabian-style Baharat is crafted to bring the authentic taste of the Gulf and Levant straight to your kitchen.

From slow-braised lamb and fragrant rice dishes to hearty soups and grilled meats, Baharat is the versatile all-in-one spice that transforms everyday cooking into something extraordinary. Once you try it, you'll reach for it again and again.

• ✅ Authentic Arabian-style Baharat — rich, warm, and deeply aromatic
• ✅ Perfect for lamb, beef, chicken, rice dishes, soups, and stews
• ✅ A staple of Gulf, Levantine, and Middle Eastern cooking
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Incredibly versatile — use as a rub, marinade, or seasoning

One spice blend. Endless possibilities. Add Baharat to your pantry today.

Bold. Fiery. Unforgettable. Experience the heat and soul of Ethiopian cuisine. Berbere is Ethiopia's most iconic spice blend — a vibrant, complex mix of chili peppers, fenugreek, coriander, ginger, korarima, rue, ajwain, and other warming spices that forms the backbone of beloved dishes like Doro Wat, Misir Wat, and slow-braised meats. It's not just heat — it's layers of flavor that build with every bite.

Our Berbere Ethiopian Spice is crafted from premium, carefully sourced ingredients following a traditional Ethiopian recipe. Whether you're cooking an authentic Ethiopian feast or simply adding bold, fiery depth to your everyday dishes, Berbere delivers a taste experience unlike any other.

• ✅ Authentic Ethiopian Berbere recipe — bold, fiery, and deeply complex
• ✅ Essential for Doro Wat, Misir Wat, lamb stews, and roasted meats
• ✅ Also great as a dry rub, marinade, or seasoning for vegetables and lentils
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ A must-have for spice lovers and fans of East African cuisine

Turn up the heat. Bring the bold flavors of Ethiopia to your table today.

Transform your chicken tagine into a Moroccan masterpiece. La Kama is a time-honored Moroccan spice blend crafted from a warming harmony of turmeric, ginger, cinnamon, pepper, and cumin — the essential flavors behind every authentic tagine.

Whether you're slow-cooking a classic chicken tagine with preserved lemons and olives or experimenting with your own family recipe, La Kama delivers deep, aromatic flavor with every pinch. Sourced from premium spices and blended with care, this is the secret ingredient your kitchen has been missing.

• ✅ Authentic Moroccan recipe, family-inspired
• ✅ No fillers, no artificial additives — pure spice goodness
• ✅ Perfect for chicken tagines, roasted meats, and vegetable dishes
• ✅ A pantry staple for home cooks and culinary adventurers alike

Bring the warmth of a Moroccan kitchen to your table — one tagine at a time.

The tangy, ruby-red spice that brightens every dish it touches. Sumac is one of the most distinctive and beloved spices in Middle Eastern and Mediterranean cuisine — a deep burgundy powder ground from dried sumac berries that delivers a bright, lemony tartness without the acidity of citrus. It's the finishing touch that makes fattoush salads, grilled meats, and rice dishes truly unforgettable.

Our Sumac is sourced from premium quality berries and carefully ground to preserve its vibrant color and bold, tangy flavor. Used for centuries across Lebanon, Turkey, Iran, and beyond, Sumac is the spice that professional chefs and home cooks reach for when they want to add a pop of color and a burst of flavor to any dish.

• ✅ Authentic premium Sumac — bold, tangy, and beautifully vibrant
• ✅ Perfect for fattoush salad, hummus, grilled chicken, lamb, and fish
• ✅ Excellent as a finishing spice on rice, roasted vegetables, and dips
• ✅ A natural, fruity alternative to lemon juice in marinades and dressings
• ✅ No fillers, no artificial additives — pure, premium ground sumac

A pinch of Sumac transforms the ordinary into the extraordinary. Add it to your pantry today.

The heart of Lebanese cooking — six perfectly balanced spices in one iconic blend. Seven Spice, known in Arabic as Baharat Sab'a, is the cornerstone of Lebanese and Levantine cuisine. This warm, aromatic blend of allspice, black pepper, cinnamon, cloves, coriander, and ginger is the secret behind the rich, comforting flavors of kibbeh, kafta, rice dishes, soups, and slow-braised meats that define Lebanese home cooking.

Our Seven Spice Lebanese Style is crafted from premium, carefully sourced spices following a traditional Lebanese recipe. Whether you're preparing a classic Lebanese feast or simply elevating your everyday cooking, this blend delivers the authentic warmth and depth that makes Lebanese food so universally beloved.

• ✅ Authentic Lebanese Seven Spice (Baharat Sab'a) — warm, aromatic, and perfectly balanced
• ✅ Made with allspice, black pepper, cinnamon, cloves, coriander, and ginger
• ✅ Essential for kibbeh, kafta, rice pilaf, lentil soup, and braised meats
• ✅ Also great as a dry rub for grilled chicken, lamb, and vegetables
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Incredibly versatile — a true Lebanese pantry staple for every kitchen

One blend. Endless Lebanese flavor. Add it to your pantry and taste the difference today.

This rich, flavorful and fragrant spice blend is an essential ingredient have for Biryani recipes (also called Beryani).  Whether your biryani rice dish is vegetarian, goat, chicken or other meats, this blend is the perfect companion for authentic flavor.

Ingredients:  Allspice, Cardamom, Cayenne, Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Nutmeg, Pepper and Salt.

Check out our Lamb or Chicken Biryani Recipe a flavorful dish that can be made in a jiffy.  The spices, herbs, fluffy rice and yogurt create a beloved aromatic dish that can have many variations.  Just choose your vegetables and meat.

Harissa Spice Blend is the dried spice version of Harissa Paste. Also known as Harissa Dry.

Harissa is a fiery paste that is popular throughout North Africa. It is usually served as a condiment or a dip. Stirred into tagines or couscous, it emits a unique chili taste.

To make your own basic Harissa Paste with this spice mix simply add a 1/2 cup of Harissa Dry with 1/2 cup of Olive Oil and 1/2 Cup water in a food processor and blend. A little goes a long way!

Grill it. Bake it. Love it. Authentic Moroccan Kefta starts here. Kefta — Morocco's beloved spiced ground meat — gets its irresistible flavor from a signature blend of aromatic spices. Our Kefta Spice Mix captures that perfect balance of warmth, herbs, and depth that makes every bite bold, juicy, and utterly satisfying.

Whether you're shaping skewers for the grill, baking kefta in a tomato tagine, or stuffing it into warm flatbread, our Kefta Spice Mix makes it effortless to achieve authentic Moroccan flavor at home. Made from premium, hand-selected spices with no shortcuts — just pure, traditional taste.

• ✅ Authentic Moroccan Kefta recipe — bold, herby, and perfectly spiced
• ✅ Ideal for grilled kefta skewers, kefta tagine, meatballs, and flatbread fillings
• ✅ Works with lamb, beef, chicken, or plant-based ground meat
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Quick and easy — just mix into your ground meat and cook

From backyard grills to weeknight dinners, Kefta Spice Mix brings the flavors of Morocco straight to your plate.

Crispy on the outside, juicy on the inside — the perfect chicken shawarma starts with the perfect spice. Our Shawarma Spice for Chicken is a vibrant, aromatic blend of Middle Eastern spices — including cumin, paprika, turmeric, garlic, and warm aromatics — that transforms ordinary chicken into a crave-worthy shawarma experience.

Whether you're marinating chicken thighs for the grill, roasting in the oven, or cooking on a skillet, this spice blend delivers the golden color, fragrant aroma, and bold flavor that make chicken shawarma so irresistible. Restaurant-quality results, right at home.

• ✅ Authentic Middle Eastern shawarma spice blend for chicken
• ✅ Perfect for grilled, roasted, or pan-cooked chicken
• ✅ Great for wraps, rice bowls, salads, and meal prep
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — marinate for 30 minutes or overnight for maximum flavor

Your chicken shawarma game just leveled up. Order yours today.

The secret to perfect Moroccan couscous — finally in your kitchen. A great couscous dish is all about the spice, and our Couscous Spice Mix delivers the warm, fragrant, and beautifully layered flavors that make Moroccan couscous the beloved centerpiece of family gatherings and festive meals.

Crafted from a traditional Moroccan blend of aromatic spices, our Couscous Spice Mix takes the guesswork out of seasoning and brings authentic North African flavor to your table in minutes. Whether you're preparing a classic Friday couscous with seven vegetables, a simple weeknight side, or a hearty one-pot meal, this spice mix is your shortcut to something truly special.

• ✅ Authentic Moroccan couscous spice recipe — warm, aromatic, and perfectly balanced
• ✅ Ideal for vegetable couscous, meat couscous, and one-pot dishes
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Quick and easy to use — just add to your broth or stew and simmer
• ✅ Perfect for weeknight dinners, entertaining, and meal prep

Couscous night just got a whole lot more delicious. Your family will ask for seconds — guaranteed.

Discover the exotic, floral depth of Persian cuisine — one pinch at a time. Adveih is the crown jewel of Persian cooking: a delicate yet complex spice blend of rose petals, cinnamon, cardamom, cumin, and other warming aromatics that gives Persian rice dishes, stews, and meats their signature, unforgettable fragrance and flavor.

Our Adveih Persian Spice is crafted from premium, carefully sourced ingredients following a traditional Persian recipe. Whether you're preparing a fragrant rice pilaf (polo), a slow-simmered khoresh stew, or seasoning roasted meats, Adveih adds a layer of sophistication and warmth that elevates every dish to something truly special.

• ✅ Authentic Persian Adveih recipe — floral, warm, and beautifully complex
• ✅ Perfect for Persian rice (polo), khoresh stews, roasted meats, and vegetables
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — stir into rice, stews, or use as a dry rub
• ✅ A rare pantry gem for lovers of Persian and Middle Eastern cuisine

Bring the elegance of Persian cooking to your table. Your kitchen will never smell so good.

Also known as Orange Flower Water

Moroccan Orange Blossom Water is made from the distillation of the flowers of the orange. It originated in the Middle East and was brought to North Africa by the Arab traders.

Orange blossom water has a stronger flavor than rosewater and should be used sparingly so that the other flavors in the dish are not overwhelmed. Add a few drops to a mixed green salad or fruit, or use in lamb, chicken, or rice dishes made with almonds, apricots, figs, pears, or dates. Orange Blossom Water is used to flavor beverages as well.

Unique Uses for Orange Blossom Water:

• Spritz on your bed sheets at night to help you drift off to a restful, deep sleep. Orange Blossom Water was often used to scent the sheets of royalty and nobility. Be sure to test a small area of your sheets to make sure it won't stain.
• Use in your steam iron to give your clothing a fragrant, fresh aroma.
• Treat yourself to a relaxing Orange Blossom bath. Simply mix 2 to 3 cups of warm milk with 1/4 Cup of Orange Blossom Water. For an extra treat, add 3 Tablespoons of Orange Blossom Honey to the mixture.
• Natural Room Scent is as simple as a few drops of Orange Blossom Water in boiling water. Place in a bowl and leave in the your room of choice. As the water evaporates, it will fill the air with a calming and comforting fragrance.

Size and Price:
5 oz = $11.95
32 oz = $54.95

Give your fish the flavor it deserves — the Moroccan way. Charmoula is the crown jewel of Moroccan seafood cooking: a vibrant, aromatic spice blend of cumin, coriander, paprika, garlic, and herbs that transforms any fish or seafood dish into a bold, restaurant-worthy experience.

Our Charmoula Tagine Fish Seasoning is crafted from premium, carefully sourced spices, staying true to the traditional Moroccan recipe passed down through generations. Whether you're preparing a classic fish tagine, marinating grilled salmon, or seasoning shrimp, Charmoula brings an irresistible depth of flavor that keeps everyone coming back for more.

• ✅ Authentic Moroccan Charmoula recipe — bold, vibrant, and aromatic
• ✅ Ideal for fish tagines, grilled seafood, marinades, and dips
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — simply rub, marinate, or stir into your dish
• ✅ A must-have pantry staple for seafood lovers and home chefs

Elevate every seafood dish with the soul of Moroccan cuisine. Your table will never be the same.

Kebab Spice is the perfect blend of seasonings to prepare your favorite Shish Kebab recipe.

Ingredients: cayenne, cilantro, cinnamon, coriander, cumin, garlic, parsley, pepper and more.

Pricing:
2.0 oz Jar - $7.95
4.0 oz Bag - $12.95

To prepare Kebabs you’ll need:

2lb minced lamb.
1 large onion chopped.
2in piece ginger chopped.
2 garlic cloves crushed.
1 green chilli chopped.
2 tbsp chopped fresh coriander.
1 beaten egg.
1 tbsp natural yogurt.
1 tbsp oil.
3 TBSP of Kebab Spice Mix.

Put all ingredients except the yogurt and oil, into a food processor or blender and process until the mixture binds together. Spoon into a bowl and leave to marinate for 1 hour. Divide the mixture into 8 equal portions with lightly floured hands and mold into sausage shapes, thread onto skewers and chill. Brush the kebabs lightly with the yogurt and oil, and cook under a hot grill for 8-10 mins, turning occasionally, until brown all over.

Paprika Smoked Sweet is made by first drying and then grinding Red Peppers into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.

Suggested Use:
Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.

Caution! Paprika becomes bitter if overheated.

Vietnamese Cinnamon is the highest quality, strongest cinnamon available in America today. Extremely sweet and flavorful. Use 2 /3 what recipe calls for.

Vietnamese Cinnamon , also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Whole Vietnamese Cinnamon is fragmented rather rolled into long quills due to the delicate nature of the bark.

Suggested Uses:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.

Cumin - Kamoon Beldi

Cumin is a very ancient spice. It was known to the Egyptians 5,000 years ago and was found in the pyramids. There are Biblical references to cumin. In Germany, a bride and groom used carry a little of the seed to represent their commitment to being faithful. Cumin has a strong, spicy, sweet aroma. It is used extensively in Mexican, Middle Eastern, North African and Indian cooking.

Suggested Use: Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or couscous imparts a warm flavor and aroma. It makes a wonderful dip when mixed with mayonnaise. Cumin is an integral part of Indian spice blends for making curries and other spicy dishes.

Choose:
2 oz Jar with sifter

This is our favorite little cookbook for authentic recipes. Over 64 colored photos with easy to follow recipes.

Unlock the secret to an unforgettable Moroccan tagine. Ahtriya is a rare and aromatic Moroccan spice blend, traditionally used to infuse tagines with a warm, complex depth of flavor that is unmistakably North African. Rich, fragrant, and beautifully balanced, it's the spice blend that turns a simple meal into a cherished memory.

Our Ahtriya Tagine Spice is crafted from premium, hand-selected spices following a time-honored Moroccan recipe. Whether you're slow-cooking a hearty tagine or seasoning roasted vegetables and meats, Ahtriya delivers an authentic taste that transports you straight to a Moroccan souk.

• ✅ Authentic Moroccan Ahtriya recipe — rare, aromatic, and deeply flavorful
• ✅ Perfect for tagines, slow-cooked stews, roasted meats, and vegetables
• ✅ No fillers, no artificial additives — pure, premium spice craftsmanship
• ✅ Easy to use — simply add to your dish and let the magic happen
• ✅ A unique pantry gem for adventurous home cooks and spice lovers

Bring the soul of Morocco to your kitchen. One tagine at a time.

Bring the bold, smoky flavors of the Middle Eastern street food scene right to your kitchen. Our Shawarma Spice for Meat is a masterfully crafted blend of warm spices — cumin, coriander, turmeric, cinnamon, and more — that delivers the authentic, deeply savory flavor of perfectly seasoned shawarma every single time.

Whether you're marinating lamb, beef, or veal for the grill, oven, or rotisserie, this spice blend infuses your meat with layers of aromatic complexity that will have everyone asking for your secret. No specialty restaurant required — just great spice and great meat.

• ✅ Authentic Middle Eastern shawarma spice blend for meat
• ✅ Perfect for lamb, beef, veal — grilled, roasted, or slow-cooked
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — simply marinate and cook for incredible results
• ✅ A must-have for shawarma lovers and Middle Eastern cuisine enthusiasts

Street food flavor. Home kitchen ease. Order yours today and taste the difference.

More powerful and licorice-like than Anise, this fruit comes from an Oriental tree. It is typically used in sweet dishes, chai, and other sweetmeat dishes.

Transform every meal into an aromatic masterpiece. Our Garam Masala — meaning "warm spices" — is a rich, hand-crafted blend that brings the heart of Indian cooking straight to your kitchen.

Crafted from 10 premium spices: Anise, Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Ginger, Nutmeg, and a touch of pure ocean sea salt as a natural preservative. Every jar delivers deep, layered warmth that elevates your dishes from ordinary to extraordinary.

✨ Why you'll love it:

• Perfectly balanced heat and fragrance — never overpowering
• Versatile: ideal for curries, stews, roasted meats, rice, and vegetables
• No artificial additives — just pure, bold spice
• A pantry essential for Indian cuisine lovers and adventurous home cooks alike

🍛 How to use it: Stir into curries, sprinkle over roasted vegetables, mix into marinades, or finish a dish with a pinch for an instant flavor boost. A little goes a long way!

Bring the warmth of Moroccan-inspired, globally-loved spice blending to your table. Once you try it, you'll never cook without it.

Also known as Rose Water or Rose Flower Water

Rose Blossom Water is an ingredient in many Middle Eastern, Persian and Indian desserts such as custards, pastries, and ice cream. Try a few drops of rosewater, mixed with slivered almonds in vanilla or plain yogurt, ice cream, rice pudding, or custard. Or, make simple syrup using equal amounts of rosewater and water, plus sugar. Rosewater also pairs nicely with slivered almonds and ricotta cheese.

This Moroccan Pure Rose Water is obtained through steam distillation from Rosa Damascena.

Size and Pricing:

5.1 oz = $11.95
32 oz =  $54.95

Turmeric has a peppery aroma and a warm, musky flavor. It is often substituted for the more expensive spice, Saffron. Some say the flavor and color are the same. Turmeric is a staple of Moroccan dishes and is one of the key ingredients to Ras el Hanout. Often it is used to flavor lamb and vegetables. In Indian cooking, it is added to rice dishes and curries.

Turmeric is also prized throughout history for its healing properties. We invite you to read up on all the current medical studies that have been published on PUBMED.GOV for all the exciting recent findings.



SKIN CARE TIPS:
Did you know that Turmeric is also prized for natural skin care? Turmeric is effective in the treatment of acne due to antiseptic properties. It also helps control oily skin by regulating the production of sebum (an oily substance produced by the sebaceous glands). Combined with Rhassoul, it is an excellent exfoliate. With over two dozen anti-inflammatory properties, Turmeric fights free-radicals which contribute to the aging process.

Simple Mask Recipe:

Ingredients:

The world's most beloved curry — made authentically at home. Tikka Masala is a global sensation for good reason: its rich, creamy, and deeply spiced sauce is the kind of comfort food that keeps people coming back for more. Our Tikka Masala spice blend is crafted from an extraordinary lineup of 15 premium spices that deliver the complex, layered flavor that makes this dish so irresistible — available in your choice of mild or hot.

Every ingredient earns its place: black pepper and caraway for depth, cardamom and cloves for floral warmth, coriander and cumin for earthy richness, fenugreek for its signature subtle bitterness, garlic and ginger for bold aromatic punch, crushed dried chilis and red hatch chilis for vibrant heat, nutmeg for warmth, paprika for color and sweetness, turmeric for its golden hue, and salt to bring it all together. No fillers — just pure, authentic tikka masala flavor.

• ✅ Authentic Tikka Masala blend — rich, aromatic, and deeply satisfying
• ✅ Available in Mild or Hot — choose your perfect heat level
• ✅ Made with 15 premium spices including fenugreek, hatch chilis & cardamom
• ✅ Perfect for chicken tikka masala, paneer, lamb, shrimp, and vegetables
• ✅ No fillers, no artificial additives — pure, premium spice craftsmanship

Restaurant-quality tikka masala. Your kitchen. Tonight. Order yours now.

Golden, fragrant, and wonderfully approachable — the curry everyone loves. Our Yellow Mild Curry is a beautifully balanced blend of turmeric, coriander, cumin, fenugreek, and gentle warming spices that delivers rich, aromatic curry flavor without the heat. It's the perfect curry for the whole family — from curious beginners to seasoned spice lovers who prefer a milder touch.

Crafted from premium, carefully sourced spices, our Yellow Mild Curry brings vibrant color and deep, satisfying flavor to every dish. Whether you're making a classic chicken curry, a creamy vegetable dish, a lentil soup, or a coconut-based sauce, this blend makes it effortless to cook something truly delicious.

• ✅ Mild heat level — perfect for families, kids, and spice-sensitive palates
• ✅ Vibrant golden color from premium turmeric
• ✅ Ideal for chicken, vegetables, lentils, rice dishes, and soups
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — simply add to your dish and simmer to perfection

Warm, golden, and full of flavor. Your new go-to curry blend is here.

Hawaj is great in soups, as a BBQ meat rub and sprinkled on vegetables before roasting.

'Earthy' spicy blend with great peppery-cardamom flavor.

Ingredients: Pepper, Caraway, Cardamom, Cumin, Nigella, Salt, Turmeric

Made especially for your favorite kibbeh recipe

Ingredients:  Allspice, Basil, Cloves, Coriander, Cumin, Marjoram, Spearmint, Nutmeg, Paprika, Tellicherry Pepper, and Salt.

While we created this blend initially for Baked Kibbeh, we find it is perfect in ground beef to amp up your burgers.  Bring the authentic flavor of the Middle East to your kitchen.

Make every bite of meat unforgettable — the Moroccan way. Lahma is the quintessential Moroccan spice blend for meat tagines, crafted to bring out the rich, savory depth that makes slow-cooked lamb, beef, and goat dishes truly extraordinary. Warm, aromatic, and perfectly balanced, Lahma is the heart of Moroccan meat cooking.

Our Lahma Tagine Moroccan Spice for Meat is made from premium, carefully sourced spices following a cherished traditional recipe. Whether you're preparing a classic lamb tagine with prunes and almonds, a hearty beef stew, or simply seasoning grilled meats, Lahma delivers bold, authentic Moroccan flavor in every dish.

• ✅ Authentic Moroccan Lahma recipe — rich, savory, and deeply aromatic
• ✅ Perfect for lamb, beef, goat tagines, slow-cooked stews, and grilled meats
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — rub, marinate, or stir directly into your tagine
• ✅ A must-have for meat lovers and Moroccan cuisine enthusiasts

Slow cook. Savor. Repeat. Bring the warmth of a Moroccan kitchen to your table tonight.

We blend our Temple of Heaven Green Gunpowder Pinhead Tea with a high quality dried spearmint leaves to create an easy to make Moroccan Mint Tea.


Mint tea is an integral part of Moroccan daily life - served morning, noon, and night.

8 oz Loose Tea - $15.75

Coriander is part of the parsley family. The ground seeds are mild and sweet. Coriander is common in Middle Eastern, Mediterranean, and Indian cuisines.

Nigella Sativa - Also called Nigala, Charnushka, Kalonji or Black Seed. Do not confuse with Kala Jeera (Black Cumin).

Nigella is a member of the buttercup family. The bulk of the crop is produced in India and North Africa. Nigella seeds have little aroma, but give off a peppery aroma when rubbed between the finger tips. It is widely used in Indian and Middle Eastern cuisines, especially pilafs, kormas, and curries. Nigella is an essential ingredient to Panch Phoron. Excellent with breads, legumes and rice.

Kashmiri Curry is a blend of California Chili Powder (mild), Coriander, Paprika, Cumin, Ginger, Cinnamon, Anise Seed, Black Pepper, Cloves, Cardamom, Fennel, and Turmeric.

Kashmiri Curry is a sweet blend that is excellent with Indian poultry and meat dishes. This spice blend goes especially well with dishes cooked in tomato or onion gravies, but don't overlook it as a wonderful flavoring for spiced bean and lentil soups. It should be added toward the end of cooking time to draw out the flavors of all the ingredients and preserve the wonderful aroma.

Curry - Red Singapore Style is Zamouri Spices hotter version of the famous indian blend.

Ingredients: Anise, Black Pepper, Cayenne, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Nutmeg, Paprika, Turmeric and more.

Suggested Use:
Use Curry Powder to season daal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

For those who like it hot — the legendary Madras curry that doesn't hold back. Madras curry is one of South India's most celebrated spice blends: a fiery, tangy, and deeply aromatic mix of chili, coriander, cumin, mustard seeds, turmeric, and curry leaves that delivers a bold, full-bodied heat with incredible depth of flavor. If you love a curry with real kick, Madras is your match.

Our Curry - Madras (Hot) is crafted from premium, carefully sourced spices following a traditional South Indian recipe. Whether you're making a classic Madras chicken curry, a spicy lamb dish, a fiery lentil dal, or a bold seafood curry, this blend brings the authentic heat and complexity that Madras is famous for worldwide.

• ✅ Authentic South Indian Madras curry — hot, tangy, and deeply aromatic
• ✅ Perfect for chicken, lamb, seafood, lentils, and vegetable curries
• ✅ Bold heat level — ideal for spice lovers and heat seekers
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — add to oil, build your sauce, and simmer to perfection

Turn up the heat. Authentic Madras flavor is just one spoonful away.

Ginger delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp, accenting both sweet and savory flavors in any recipe.

 

Our Cloves are hand-picked from the unopened bud of the evergreen tree in Madagascar. These beautiful pink buds turn a reddish brown as they are dried in the sun.

Suggested Uses:
Cloves are used in many classic spice blends, such as Chinese 5 Spice, curries, and pickling spices. Whole cloves are used to flavor fish, poultry, game or meat. Ground cloves are used to spice cakes, ginger breads, and puddings. Traditional Healers use cloves to treat flatulence, colic, indigestion and nausea. Whole cloves can be chewed to sweeten the breath.

Also called Shish Kebob

Use with your favorite Shish Kabob recipe or use ours below:

Cube two pounds of your favorite meat. In a medium bowl, combine meat with ½ Cup Olive Oil, 6 cloves of garlic (CRUSHED), 1 to 2 tsp of Shish Kabob Spice Blend, (salt & pepper to taste). Refrigerate for 3 – 4 hours. One hour PRIOR to cooking, remove from refrigerator. Cut 2 green peppers into one inch cubes. Peel and quarter 6 small onions. On a skewer, alternately thread the meat, green peppers, and onions. Cook on hot grill or in broiler. Baste occasionally with leftover mixture. Serve on pita bread with tahini sauce.