Spices

The Crown Jewel of Moroccan Spice Blending

Ras el Hanout, meaning “head of the shop,” is Morocco's celebrated spice blend, traditionally representing the finest spices a merchant has to offer. Rich, aromatic and remarkably versatile, it brings the warm, complex flavor at the heart of Moroccan cooking to everything from traditional tagines to everyday meals.

A Zamouri Spices signature for more than 20 years, our Ras el Hanout was featured in O, The Oprah Magazine and later included in The Oprah Magazine Cookbook.

We blend our Ras el Hanout in-house in small batches, combining warm, earthy and fragrant spices for a balanced flavor with layers of cinnamon, coriander, fennel, ginger, cumin, cardamom, cloves and more.

✨ Why You'll Love It

• Complex, aromatic flavor with warm, earthy and fragrant spice notes
• Versatile enough for everyday cooking as well as traditional Moroccan dishes
• Blended in-house by Zamouri Spices for balanced flavor and freshness
• A Zamouri Spices customer favorite for more than 20 years
• Historically featured in O, The Oprah Magazine and The Oprah Magazine Cookbook

🍲 How to Use Ras el Hanout

Ras el Hanout is wonderful in tagines, couscous, lamb, beef, chicken and vegetables. Try it in rice, soups, stews and marinades, or use it to add Moroccan warmth and complexity to roasted vegetables and grilled meats.

Try It: Zamouri Spices Ras el Hanout Lamb with Apricots and Almonds

Ingredients

Cinnamon, Coriander, Fennel, Turmeric, Anise Seed, Ginger, Cumin, Salt, Allspice, Cardamom, Mustard, White Pepper, Cloves, Fenugreek, Nutmeg, Black Pepper, Star Anise, Garlic, Paprika.

 

Smen — Moroccan Clarified Butter

A staple of Moroccan cooking, Smen is a rich clarified butter traditionally used to add depth and savory richness to some of Morocco's most beloved dishes.

With its concentrated buttery flavor, a little goes a long way. Stir it into couscous, melt it into tagines, add it to soups and stews, or use it to bring authentic Moroccan character to your favorite recipes.

How to Use

Use Smen anywhere you want to add rich, buttery depth. Start with a small amount and adjust to taste.

Especially delicious in:

• Couscous
• Tagines
• Harrira and other Moroccan soups
• Stews and slow-cooked dishes
• Rice and grains

Why You'll Love It

• Traditional Moroccan pantry staple
• Rich, concentrated buttery flavor
• Versatile in both Moroccan and everyday cooking
• A little goes a long way

Try It:  Beef Tagine with Honey-Glazed Apples & Raisins

Ingredient: Clarified butter

Net Weight: 6 oz (170g)

Your morning coffee just got a Moroccan upgrade.

Inspired by the bold, aromatic coffee culture of Morocco, our Moroccan Coffee Spice transforms your everyday brew into a rich, warming experience straight from a Marrakech café. Known as qahwa kahla, Moroccan coffee is not for the faint of heart — it's deep, spiced, and utterly unforgettable.

Our signature blend features cinnamon, cloves, nutmeg, star anise, and a carefully curated mix of complementary spices — each chosen to enhance the natural depth of your coffee with warm, exotic notes.

✨ Why you'll love it:

• Instantly elevates drip coffee, French press, pour-over, or espresso
• Bold cinnamon-forward flavor with layers of clove and nutmeg warmth
• No sugar, no artificial flavors — just pure spice magic
• A unique, thoughtful gift for any coffee lover

☕ How to use it: Simply add ½ to 1 teaspoon per tablespoon of ground coffee directly into your filter or French press before brewing. That's it — no extra steps, just extraordinary flavor in every cup.

☕ Make It Traditionally: Follow our Moroccan Spiced Coffee recipe for traditional ibrik preparation or an easy French Press version.

Start your morning with a little Moroccan magic. Once you try it, plain coffee will never be enough.

☕ Love Coffee? Try Both Styles

Moroccan Coffee Spice brings warm, aromatic spice to your everyday brew, while our Turkish Coffee Spice offers its own distinctive flavor. Can't choose? Get both with our Moroccan & Turkish Coffee Spice Duo.

• Turkish Coffee Spice 
• Moroccan & Turkish Coffee Spice Duo 

Turkish Coffee Spice Blend by Zamouri Spices

Bring warm, aromatic spice to your coffee with our handcrafted Turkish Coffee Spice. Cardamom leads the blend, complemented by cinnamon, cloves, nutmeg, fennel, and anise for a fragrant, complex flavor with subtle sweet and licorice-like notes.

Created for Turkish-style coffee, this blend is also delicious in drip coffee, French press, espresso, and other favorite brewing methods. Use a little for gentle warmth or add more for a bold, aromatic cup.

What's Inside:
Cardamom, Cinnamon, Cloves, Nutmeg, Fennel, Anise
Coffee not included.

How to Use:
Add ½ to 1 teaspoon of Turkish Coffee Spice per 2 tablespoons of ground coffee before brewing. Adjust to taste.

☕ Make It Traditionally: Follow our Turkish Spiced Coffee recipe for traditional ibrik preparation or an easy French Press version.

Beyond Coffee:
Try it in hot chocolate, tea, baked goods, oatmeal, or anywhere you'd enjoy a warm, aromatic spice blend.

Why You'll Love It:

• Warm, aromatic and cardamom-forward
• Handcrafted in small batches
• No artificial flavors or additives
• Made for Turkish-style coffee but versatile enough for everyday brewing
• Made by Zamouri Spices

☕ Love Coffee? Try Both Styles

Turkish Coffee Spice brings a rich, aromatic character to your brew, while our Moroccan Coffee Spice adds its own warm, exotic blend of spices. Can't choose? Get both with our Moroccan & Turkish Coffee Spice Duo.

• Moroccan Coffee Spice 
• Moroccan & Turkish Coffee Spice Duo 

Earthy. Tangy. Nutty. A Middle Eastern classic. Zahtar, also commonly spelled Za’atar, is a traditional Middle Eastern seasoning combining aromatic thyme, tangy sumac, nutty sesame seeds and salt.

Its savory, herbaceous flavor makes Zahtar one of those wonderfully simple seasonings that can be used almost anywhere. Mix it with olive oil for a classic bread dip, sprinkle it over warm flatbread, or use it to add Middle Eastern flavor to meats, vegetables, eggs and dips.

Ways to Use Zahtar

• Mix with olive oil and serve with warm bread
• Sprinkle over flatbread, pita or pizza
• Season chicken, lamb, fish or roasted vegetables
• Add to hummus or labneh
• Sprinkle over eggs, avocado toast or potatoes
• Stir into olive oil for an easy marinade

Try It:  Zahtar Roasted Chicken & Vegetables

Ingredients: Thyme, Sumac, Sesame Seeds, Salt.

Available in 2 oz jar, 4 oz pouch and 16 oz pouch.

Warm, aromatic, and gently sweet, Mrouzia is Morocco's sweet Ras el Hanout - a complex spice blend traditionally paired with rich meats, fruits, nuts and honey.

With cinnamon-forward warmth and layers of ginger, cardamom, cloves, coriander, cumin and dozens of other herbs and spices, Mrouzia transforms simple ingredients into something extraordinary.

Perfect for:  beef and lamb tagines, roasted meats, couscous, vegetables, fruit and nut dishes, and sweet-savory Moroccan cooking.

Try it:  Use Mrouzia in our Beef Tagine with Honey-Glazed Apples & Raisins - tender beef simmered slowly with Mrouzia, honey and raisins, finished with buttery cinnamon=glazed apples and toasted sesame seeds.  

What's inside:  More than 35 herbs and spices including cinnamon, ginger, allspice, anise, black pepper, cardamom, cloves, coriander, cumin, fennel, fenugreek, galangal, garlic, mustard, nutmeg, star anise, turmeric and less than 1% sea salt.  

Also knows as Sweet Ras el Hanout:  spellings include Mrozia, Marozia, and Mrouziya.  

Aleppo Pepper — Fruity, Warm & Gently Spicy

Aleppo Pepper is prized for its rich burgundy color and distinctive balance of gentle heat and fruity, slightly tangy flavor. Less aggressive than traditional red pepper flakes, it adds warmth and depth without overwhelming the dish.

Use Aleppo Pepper as a finishing spice on eggs, hummus, pizza and pasta, or sprinkle it over roasted vegetables, salads and dips. It’s also excellent with grilled chicken, lamb, fish and kebabs.

Flavor: Fruity, warm, mildly spicy and slightly tangy
Uses: Finishing, seasoning, marinades, dry rubs and dips

Try Aleppo Pepper Chicken

Warm. Aromatic. Savory. Classic Middle Eastern flavor. Baharat is a fragrant spice blend used throughout Middle Eastern cooking to bring warmth and complexity to meats, rice, vegetables, soups and stews.

Zamouri Spices Arabian-Style Baharat combines black pepper, cinnamon, cloves, coriander, cumin and cardamom with nutmeg, paprika, turmeric, fennel and ginger. The result is a deeply aromatic, savory blend with gentle warmth rather than overwhelming heat.

Use Baharat as an everyday seasoning or rub for lamb, beef and chicken, stir it into rice and grain dishes, add it to soups and stews, or season roasted vegetables before they go into the oven.

Ways to Use Baharat

• Season lamb, beef or chicken
• Add to rice, pilafs and grain dishes
• Stir into soups, stews and braised dishes
• Season roasted vegetables and potatoes
• Use as a dry rub or marinade seasoning

Try It:  One-Pan Baharat Chicken with Spiced Rice

Ingredients: Black Pepper, Cinnamon, Cloves, Coriander, Cumin, Green Cardamom, Nutmeg, Paprika, Turmeric, Salt, Fennel, Ginger.

Bold. Fiery. Deeply Complex.

Berbere is the signature spice blend of Ethiopian cuisine, bringing layers of chile heat, warm spices, savory depth, and earthy complexity to every dish. Zamouri Spices' Berbere Ethiopian Spice Blend combines multiple chile peppers with coriander, cumin, fenugreek, cardamom, ginger, cinnamon, allspice, ajwain, and other spices for a rich, aromatic blend with much more to offer than heat alone.

Berbere is essential for traditional Ethiopian favorites such as Doro Wat and Misir Wat, and it's equally delicious with beef, lamb, chicken, lentils, roasted vegetables, and hearty stews.

Use it to build deeply flavored sauces and braises, season lentils and legumes, or add bold Ethiopian-inspired flavor to marinades and dry rubs.

Ways to use Berbere:

• Doro Wat and other Ethiopian stews
• Misir Wat and seasoned lentils
• Beef, lamb, and chicken
• Roasted vegetables
• Marinades and dry rubs
• Soups, beans, and hearty grain dishes

Try It: Berbere Chicken Stew

Ingredients: Ajwain, allspice, black pepper, cardamom, cayenne pepper, cinnamon, coriander, cumin, de árbol chile, fenugreek, garlic, ginger, New Mexico chile or California chile, nutmeg, Spanish paprika, sea salt, and turmeric.

Bring the bold, warming heat of Ethiopian cooking to your kitchen.

Turn up the heat. Bring the bold flavors of Ethiopia to your table today.

La Kama Tagine Spice for Chicken

Bring the warm, savory flavors of Moroccan cooking to chicken with our La Kama Tagine Spice Blend. This aromatic seasoning combines warm spices with cilantro and coriander to create a flavorful blend made especially for Moroccan chicken dishes.

La Kama is delicious with chicken, olives and vegetables, whether you're making a slow-cooked tagine, roasting chicken or simply looking for an easy way to add Moroccan flavor to dinner.

How to Use
Season chicken generously before cooking, or add La Kama to onions and olive oil at the beginning of a tagine or stew to build a rich, aromatic base.

Make Moroccan Chicken Tagine with La Kama

Put La Kama to work in our Moroccan Chicken Tagine recipe with chicken, fresh lemon, olives and vegetables. It delivers the warm, savory Moroccan flavor of a classic chicken tagine—without requiring preserved lemons.

→ Get the Moroccan Chicken Tagine with La Kama Recipe

Ingredients: Cilantro, Cinnamon, Coriander, Cumin, Ginger, Mustard, Black Pepper, Salt, Turmeric.

🫕 Love Moroccan Tagine Cooking?

Explore more flavors with our Tagine Spice Set, featuring seasonings created for different styles of Moroccan tagine cooking.

→ Shop the Tagine Spice Set

The tangy, ruby-red spice that brightens every dish it touches.

Sumac is one of the most distinctive spices of Middle Eastern and Mediterranean cooking. Made from dried and ground sumac berries, it has a naturally tart, fruity flavor often described as lemony, but with its own earthy depth and character.

Traditionally sprinkled over foods just before serving, Sumac adds both vibrant color and a bright burst of flavor. It is essential in fattoush, wonderful over hummus, and an easy way to wake up grilled chicken, lamb, fish, rice, roasted vegetables, salads, dips, and grain dishes.

Ways to use Sumac:

• Sprinkle generously over fattoush, hummus, or salads
• Season grilled chicken, lamb, fish, and kebabs
• Finish rice, roasted vegetables, lentils, and grain dishes
• Stir into yogurt dips, marinades, and salad dressings
• Sprinkle over eggs, avocado, or flatbread for a bright, tangy finish

Try It:  Sumac Chicken with Garlic & Herbs

A little Sumac brings remarkable color and flavor to even the simplest dish—and once you start keeping it on the table, you'll find yourself reaching for it constantly.

Ingredients: Sumac.

Bring the rich, aromatic flavor of biryani home without measuring a dozen different spices.

Zamouri Spices Biryani Seasoning is a fragrant blend of warm spices created for the deeply seasoned rice dishes enjoyed throughout South Asia and beyond. Layers of cumin, coriander, cardamom, cinnamon, cloves, ginger, garlic and other spices give rice a savory, complex flavor and an irresistible aroma as it cooks.

Choose Mild for all the warmth and aromatic spice with gentler heat, or Hot for the same flavorful blend with an extra kick of cayenne.

Use it for traditional-style chicken, lamb, beef or vegetable biryani, or reach for it anytime plain rice needs considerably more personality. It also makes an easy seasoning for roasted vegetables, potatoes, lentils, chickpeas and grain bowls.

Why you'll love it:

• Available in Mild or Hot
• Rich, warm and aromatic
• Takes the guesswork out of blending multiple biryani spices
• Delicious with chicken, lamb, beef or vegetables
• An easy way to turn everyday rice into something worth getting excited about

Try It:  Easy Chicken Biryani

Ingredients: Allspice, Cardamom, Cayenne, Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Nutmeg, Pepper and Salt.

Seven Spice Lebanese Style

The heart of Lebanese cooking — warm, aromatic, and incredibly versatile.

Zamouri Spices Seven Spice Lebanese Style is a traditional Lebanese-inspired blend with layers of warm spice, gentle pepper and fragrant complexity. Our blend combines allspice, black pepper, Korintji cinnamon, clove, coriander and ginger to create the rich, savory flavor found throughout Lebanese and Levantine cooking.

Use it to season kafta, kibbeh, lamb, beef, chicken, rice, lentils and roasted vegetables. It’s especially good mixed directly into ground meat before grilling or roasting, where the spices become wonderfully aromatic without overpowering the dish.

Why you'll love it:

• Authentic Lebanese-style flavor
• Warm, savory and aromatic — not hot
• Excellent with beef, lamb and chicken
• Perfect for kafta, kibbeh, rice and roasted vegetables
• No fillers or artificial additives
• Blended by Zamouri Spices

Try it: Make our Lebanese Seven-Spice Kafta with fresh parsley and onion, and serve with warm pita, roasted tomatoes and tahini.

Ingredients: Allspice, Black Pepper, Korintji Cinnamon, Clove, Coriander, Ginger.

Merguez Sausage Spice Blend

Bring the bold flavors of North Africa to homemade merguez. Our Merguez Sausage Spice Blend combines warm, savory spices, aromatic herbs and a touch of heat to create the distinctive flavor traditionally associated with merguez sausage.

Hand-blended with cumin, coriander, paprika, fennel, garlic, sumac and other carefully selected spices and herbs, this blend makes it easy to season ground lamb for homemade merguez. No sausage casing required—shape the seasoned meat into patties or meatballs if you prefer.

How to Use

Combine 5–6 tablespoons Merguez Sausage Spice Blend with 1½ pounds ground lamb or beef, then prepare using our Moroccan Merguez Sausage Recipe.

Ingredients: Anise, Cayenne, Cinnamon, Coriander, Cumin, Fennel, Garlic, Oregano, Paprika, Salt, Sumac, Thyme.

Available in sizes for home sausage makers through 10 lb bulk quantities for lamb processors and commercial production.

Smoky. Spicy. Tangy. Boldly Moroccan. Harissa is one of North Africa’s most distinctive flavors, traditionally built around chile peppers and aromatic spices. Our Harissa Dry Spice Blend gives you that rich, warming flavor in an easy-to-use dry seasoning — no jar of paste required.

Zamouri Spices Harissa combines cayenne and crushed red pepper with paprika, caraway, coriander, cumin, garlic and sumac for a savory blend with bright heat and earthy depth.

Use it anywhere you want a punch of North African flavor. Season chicken, lamb or beef; sprinkle it over roasted vegetables and potatoes; stir it into couscous or soups; or blend it with olive oil to make a quick Harissa paste.

Ways to Use Harissa

• Season chicken, lamb, beef or seafood
• Toss with potatoes or vegetables before roasting
• Stir into couscous, soups, stews and tagines
• Mix into hummus, yogurt or dips
• Combine with olive oil for an easy Harissa paste or marinade

Try It: Harissa Chicken Skewers with Couscous
Make It: Easy Harissa Paste

Ingredients: Caraway, Cayenne Pepper, Coriander, Crushed Red Pepper, Cumin, Garlic, Paprika, Sea Salt, Sumac.

A little brings plenty of flavor — start small and add more to taste.

Crispy on the outside, juicy on the inside — the perfect chicken shawarma starts with the perfect spice. Our Shawarma Spice for Chicken is a vibrant, aromatic blend of Middle Eastern spices — including cumin, paprika, turmeric, garlic, and warm aromatics — that transforms ordinary chicken into a crave-worthy shawarma experience.

Whether you're marinating chicken thighs for the grill, roasting in the oven, or cooking on a skillet, this spice blend delivers the golden color, fragrant aroma, and bold flavor that make chicken shawarma so irresistible. Restaurant-quality results, right at home.

• ✅ Authentic Middle Eastern shawarma spice blend for chicken
• ✅ Perfect for grilled, roasted, or pan-cooked chicken
• ✅ Great for wraps, rice bowls, salads, and meal prep
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — marinate for 30 minutes or overnight for maximum flavor

Your chicken shawarma game just leveled up. Order yours today.

The warm, savory Moroccan spice blend made for unforgettable kefta.

Kefta is Morocco’s wonderfully seasoned ground meat, traditionally made with beef or lamb and shaped into meatballs, patties, or kebabs. Our Kefta Spice brings together the warm spices, herbs, gentle heat, and savory depth that give this Moroccan favorite its distinctive flavor.

Cumin, coriander, paprika, ginger, turmeric, garlic, marjoram, and spearmint create layers of flavor, while black pepper and cayenne add warmth and a touch of heat. Simply mix the seasoning into ground meat and prepare your kefta on the grill, in a skillet, or simmered in a traditional tomato tagine.

Ways to use Kefta Spice:

• Season Moroccan beef or lamb kefta
• Make grilled kefta kebabs or patties
• Prepare kefta meatballs in tomato sauce or tagine
• Season burgers, meatloaf, or stuffed vegetables
• Add Moroccan flavor to ground chicken or turkey

From grilled skewers to bubbling tagines, Kefta Spice makes it easy to bring the savory, aromatic flavors of Moroccan cooking to your table.

Try It:  Moroccan Kefta Meatballs in Tomato Sauce

Ingredients: Black Pepper, Cayenne Pepper, Coriander, Cumin, Garlic Powder, Marjoram, Spanish Paprika, Ginger, Sea Salt, Spearmint, Turmeric.

The warm, aromatic blend that turns simple couscous into something worth getting excited about.

Couscous Spice is a fragrant Moroccan-inspired blend created to bring warmth, depth, and balanced flavor to couscous and other North African dishes. Black pepper, cumin, coriander, ginger, paprika, turmeric, and cinnamon come together in a savory blend with gentle warmth and subtle sweetness.

While it was created especially for couscous, this versatile blend is equally delicious with vegetables, chicken, lamb, chickpeas, rice, and other grains. Stir it into couscous as it cooks, season roasted vegetables before they go into the oven, or use it as an easy dry rub for meats.

Ways to use Couscous Spice:

• Season traditional couscous and couscous salads
• Toss with vegetables before roasting
• Rub onto chicken or lamb before grilling or roasting
• Add to chickpeas, lentils, rice, and grain dishes
• Stir into soups and stews for warm Moroccan flavor

Try It:  Moroccan Couscous with Roasted Vegetables

An easy way to bring the warm, aromatic flavors of Morocco to everyday cooking—without measuring seven different spices.

Ingredients: Black Peppercorns, Cinnamon, Coriander, Cumin, Ginger, Paprika, Turmeric.

First Cold-Pressed Moroccan Extra Virgin Olive Oil

Zamouri Spices Moroccan Extra Virgin Olive Oil is made from Picholine olives grown in Morocco. Smooth and buttery with fresh green-fruit notes and a pleasantly peppery finish, it brings authentic Moroccan flavor to everyday cooking.

Drizzle it over salads, couscous and roasted vegetables, serve it with bread, or use it in tagines, marinades, soups, stews and vinaigrettes.

Available sizes:
8.4 fl oz (250 ml)
32 fl oz (1 quart)

Product of Morocco.

Try it: Moroccan Spiced Dipping Oil

Discover the exotic, floral depth of Persian cuisine — one pinch at a time. Adveih is the crown jewel of Persian cooking: a delicate yet complex spice blend of rose petals, cinnamon, cardamom, cumin, and other warming aromatics that gives Persian rice dishes, stews, and meats their signature, unforgettable fragrance and flavor.

Our Adveih Persian Spice is crafted from premium, carefully sourced ingredients following a traditional Persian recipe. Whether you're preparing a fragrant rice pilaf (polo), a slow-simmered khoresh stew, or seasoning roasted meats, Adveih adds a layer of sophistication and warmth that elevates every dish to something truly special.

• ✅ Authentic Persian Adveih recipe — floral, warm, and beautifully complex
• ✅ Perfect for Persian rice (polo), khoresh stews, roasted meats, and vegetables
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — stir into rice, stews, or use as a dry rub
• ✅ A rare pantry gem for lovers of Persian and Middle Eastern cuisine

Bring the elegance of Persian cooking to your table. Your kitchen will never smell so good.

Also known as Orange Flower Water

Moroccan Orange Blossom Water is made from the distillation of the flowers of the orange. It originated in the Middle East and was brought to North Africa by the Arab traders.

Orange blossom water has a stronger flavor than rosewater and should be used sparingly so that the other flavors in the dish are not overwhelmed. Add a few drops to a mixed green salad or fruit, or use in lamb, chicken, or rice dishes made with almonds, apricots, figs, pears, or dates. Orange Blossom Water is used to flavor beverages as well.

Unique Uses for Orange Blossom Water:

• Spritz on your bed sheets at night to help you drift off to a restful, deep sleep. Orange Blossom Water was often used to scent the sheets of royalty and nobility. Be sure to test a small area of your sheets to make sure it won't stain.
• Use in your steam iron to give your clothing a fragrant, fresh aroma.
• Treat yourself to a relaxing Orange Blossom bath. Simply mix 2 to 3 cups of warm milk with 1/4 Cup of Orange Blossom Water. For an extra treat, add 3 Tablespoons of Orange Blossom Honey to the mixture.
• Natural Room Scent is as simple as a few drops of Orange Blossom Water in boiling water. Place in a bowl and leave in the your room of choice. As the water evaporates, it will fill the air with a calming and comforting fragrance.

Size and Price:
5 oz = $11.95
32 oz = $54.95

Kebab Spice – Moroccan Style

Bring the bold, savory flavors of Morocco to your grill with Zamouri Spices Moroccan Kebab Spice. This aromatic blend combines warm spices, herbs, garlic and a touch of cayenne for richly seasoned kebabs, grilled meats and vegetables.

Perfect with lamb, beef or chicken, Kebab Spice can be used with cubed meat for skewers or mixed directly into ground meat for Moroccan-style kebabs. It also makes an easy seasoning for burgers, meatballs, roasted vegetables and grilled potatoes.

How to Use

For kebabs, season meat generously before grilling or broiling. For ground-meat kebabs, mix the seasoning directly into the meat along with onion and fresh herbs if desired.

Starting point: Use approximately 1 tablespoon per pound of meat, then adjust to taste.

Ingredients

Coriander, Cumin, Salt, Paprika, Garlic, Cayenne, Cilantro, Black Pepper, Cinnamon.

Make Moroccan Kebabs
Try our Moroccan Kebab Recipe for an easy way to turn ground lamb or beef into richly seasoned Moroccan-style kebabs.
→ Get the Moroccan Kebab Recipe

Available Sizes

2 oz Jar | 4 oz Bag | 16 oz Bag

Bring the bright, savory flavors of Moroccan cooking to fish and seafood. Charmoula is a classic Moroccan seasoning traditionally paired with fish, combining earthy cumin and coriander with paprika, garlic, lemon peel and a touch of cayenne for a vibrant, aromatic blend.

Zamouri Spices Charmoula Tagine Spice makes it easy to season a traditional Moroccan fish tagine, grilled or baked salmon, shrimp, white fish and other seafood. The lemon peel adds brightness while cumin, coriander, paprika and turmeric build the warm, savory flavor that makes Charmoula such a natural partner for seafood.

Use it as a dry seasoning, combine it with olive oil to create a marinade, or stir it into your favorite fish and seafood dishes.

Try It:  Moroccan Charmoula Salmon

Ingredients: Black Pepper, Cayenne Pepper, Coriander, Cumin, Granulated Garlic, Lemon Peel, Spanish Paprika, Sea Salt, Turmeric.

🫕 Love Moroccan Tagine Cooking?

Explore more flavors with our Tagine Spice Set, featuring seasonings created for different styles of Moroccan tagine cooking.

→ Shop the Tagine Spice Set

Paprika Smoked Sweet is made by first drying and then grinding Red Peppers into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.

Suggested Use:
Paprika lends a rich reddish color to your favorite dishes, and is recommended as a flavoring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.

Caution! Paprika becomes bitter if overheated.

Vietnamese Cinnamon is the highest quality, strongest cinnamon available in America today. Extremely sweet and flavorful. Use 2 /3 what recipe calls for.

Vietnamese Cinnamon , also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Whole Vietnamese Cinnamon is fragmented rather rolled into long quills due to the delicate nature of the bark.

Suggested Uses:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.

Cumin - Kamoon Beldi

Cumin is a very ancient spice. It was known to the Egyptians 5,000 years ago and was found in the pyramids. There are Biblical references to cumin. In Germany, a bride and groom used carry a little of the seed to represent their commitment to being faithful. Cumin has a strong, spicy, sweet aroma. It is used extensively in Mexican, Middle Eastern, North African and Indian cooking.

Suggested Use: Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or couscous imparts a warm flavor and aroma. It makes a wonderful dip when mixed with mayonnaise. Cumin is an integral part of Indian spice blends for making curries and other spicy dishes.

Choose:
2 oz Jar with sifter

Bring warm, savory Moroccan flavor to tagines, meats and vegetables. Ahtriya is a traditional Moroccan spice blend built around cumin, coriander, ginger and turmeric, with garlic and black pepper adding savory depth.

Zamouri Spices Ahtriya Tagine Spice makes it easy to season chicken, lamb, beef and vegetables for slow-cooked tagines and other Moroccan-inspired dishes. Ginger and turmeric bring warmth while cumin and coriander create the earthy, aromatic flavor at the heart of the blend.

Use it to season a traditional tagine, rub onto meats before roasting, or add it to vegetables, couscous and other savory dishes.

Try It:  Moroccan Ahtriya Vegetable Tagine  

Ingredients: Black Pepper, Coriander, Cumin, Granulated Garlic, Ginger, Sea Salt, Turmeric.

🫕 Love Moroccan Tagine Cooking?

Explore more flavors with our Tagine Spice Set, featuring seasonings created for different styles of Moroccan tagine cooking.

→ Shop the Tagine Spice Set

Four Moroccan Tagine Blends. Endless Dinner Possibilities.

Take the guesswork out of seasoning your tagine. Our Moroccan Tagine Spice Set includes four hand-blended seasonings created for the foods Moroccans have been cooking in tagines for generations.

Whether you're making a hearty lamb tagine, fresh fish with herbs and lemon, a colorful vegetable tagine, or a comforting chicken dinner, simply choose the blend that matches what's cooking.

Lahma Tagine Spice – Meat
A rich, aromatic Moroccan seasoning created for beef and lamb tagines. Warm spices complement slow-cooked meats, vegetables and savory sauces.

Charmoula Tagine Spice – Fish
Inspired by Morocco's classic chermoula flavors, this vibrant blend pairs beautifully with fish and seafood, especially dishes featuring lemon, herbs and olives.

Try it: Charmoula Salmon – Easy Moroccan-Spiced Salmon

Ahtriya Tagine Spice – Vegetables
A fragrant Moroccan blend that brings depth and warmth to vegetable tagines, couscous, lentils, chickpeas and other meatless dishes.

La Kama Tagine Spice – Chicken
A savory Moroccan seasoning made for chicken tagines and dishes. Delicious with chicken, vegetables, olives, preserved lemon and slow-cooked sauces.

A Moroccan Kitchen in Four Jars

Each set includes four full-size 2 oz jars — one of each blend. It's an easy way to explore Moroccan cooking, a natural companion to a new tagine, and a wonderful gift for anyone who loves experimenting in the kitchen.

New to tagine cooking? Visit our Moroccan Recipes for inspiration and step-by-step recipes using Zamouri Spices.

 

🌶️ Ready to Explore More Moroccan Flavors?

Love the four Tagine Spice blends? Step up to our Moroccan Chef Spice Set – 7 Full Size Blends.

It includes all four Tagine Spice blends plus three more Zamouri Spices favorites:

Ras el Hanout • Kefta • Couscous Spice

From tagines and couscous to kefta, roasted meats and vegetables, the Chef Set gives you even more ways to explore Moroccan cooking.

→ Shop the Moroccan Chef Spice Set – 7 Full Size Blends

Bring the bold, smoky flavors of the Middle Eastern street food scene right to your kitchen. Our Shawarma Spice for Meat is a masterfully crafted blend of warm spices — cumin, coriander, turmeric, cinnamon, and more — that delivers the authentic, deeply savory flavor of perfectly seasoned shawarma every single time.

Whether you're marinating lamb, beef, or veal for the grill, oven, or rotisserie, this spice blend infuses your meat with layers of aromatic complexity that will have everyone asking for your secret. No specialty restaurant required — just great spice and great meat.

• ✅ Authentic Middle Eastern shawarma spice blend for meat
• ✅ Perfect for lamb, beef, veal — grilled, roasted, or slow-cooked
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — simply marinate and cook for incredible results
• ✅ A must-have for shawarma lovers and Middle Eastern cuisine enthusiasts

Street food flavor. Home kitchen ease. Order yours today and taste the difference.

More powerful and licorice-like than Anise, this fruit comes from an Oriental tree. It is typically used in sweet dishes, chai, and other sweetmeat dishes.

Transform every meal into an aromatic masterpiece. Our Garam Masala — meaning "warm spices" — is a rich, hand-crafted blend that brings the heart of Indian cooking straight to your kitchen.

Crafted from 10 premium spices: Anise, Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Ginger, Nutmeg, and a touch of pure ocean sea salt as a natural preservative. Every jar delivers deep, layered warmth that elevates your dishes from ordinary to extraordinary.

✨ Why you'll love it:

• Perfectly balanced heat and fragrance — never overpowering
• Versatile: ideal for curries, stews, roasted meats, rice, and vegetables
• No artificial additives — just pure, bold spice
• A pantry essential for Indian cuisine lovers and adventurous home cooks alike

🍛 How to use it: Stir into curries, sprinkle over roasted vegetables, mix into marinades, or finish a dish with a pinch for an instant flavor boost. A little goes a long way!

Bring the warmth of Moroccan-inspired, globally-loved spice blending to your table. Once you try it, you'll never cook without it.

Also known as Rose Water or Rose Flower Water

Rose Blossom Water is an ingredient in many Middle Eastern, Persian and Indian desserts such as custards, pastries, and ice cream. Try a few drops of rosewater, mixed with slivered almonds in vanilla or plain yogurt, ice cream, rice pudding, or custard. Or, make simple syrup using equal amounts of rosewater and water, plus sugar. Rosewater also pairs nicely with slivered almonds and ricotta cheese.

This Moroccan Pure Rose Water is obtained through steam distillation from Rosa Damascena.

Size and Pricing:

5.1 oz = $11.95
32 oz =  $54.95

The world's most beloved curry — made authentically at home. Tikka Masala is a global sensation for good reason: its rich, creamy, and deeply spiced sauce is the kind of comfort food that keeps people coming back for more. Our Tikka Masala spice blend is crafted from an extraordinary lineup of 15 premium spices that deliver the complex, layered flavor that makes this dish so irresistible — available in your choice of mild or hot.

Every ingredient earns its place: black pepper and caraway for depth, cardamom and cloves for floral warmth, coriander and cumin for earthy richness, fenugreek for its signature subtle bitterness, garlic and ginger for bold aromatic punch, crushed dried chilis and red hatch chilis for vibrant heat, nutmeg for warmth, paprika for color and sweetness, turmeric for its golden hue, and salt to bring it all together. No fillers — just pure, authentic tikka masala flavor.

• ✅ Authentic Tikka Masala blend — rich, aromatic, and deeply satisfying
• ✅ Available in Mild or Hot — choose your perfect heat level
• ✅ Made with 15 premium spices including fenugreek, hatch chilis & cardamom
• ✅ Perfect for chicken tikka masala, paneer, lamb, shrimp, and vegetables
• ✅ No fillers, no artificial additives — pure, premium spice craftsmanship

Restaurant-quality tikka masala. Your kitchen. Tonight. Order yours now.

Turmeric has a peppery aroma and a warm, musky flavor. It is often substituted for the more expensive spice, Saffron. Some say the flavor and color are the same. Turmeric is a staple of Moroccan dishes and is one of the key ingredients to Ras el Hanout. Often it is used to flavor lamb and vegetables. In Indian cooking, it is added to rice dishes and curries.

Turmeric is also prized throughout history for its healing properties. We invite you to read up on all the current medical studies that have been published on PUBMED.GOV for all the exciting recent findings.



SKIN CARE TIPS:
Did you know that Turmeric is also prized for natural skin care? Turmeric is effective in the treatment of acne due to antiseptic properties. It also helps control oily skin by regulating the production of sebum (an oily substance produced by the sebaceous glands). Combined with Rhassoul, it is an excellent exfoliate. With over two dozen anti-inflammatory properties, Turmeric fights free-radicals which contribute to the aging process.

Simple Mask Recipe:

Ingredients:

Golden, fragrant, and wonderfully approachable — the curry everyone loves. Our Yellow Mild Curry is a beautifully balanced blend of turmeric, coriander, cumin, fenugreek, and gentle warming spices that delivers rich, aromatic curry flavor without the heat. It's the perfect curry for the whole family — from curious beginners to seasoned spice lovers who prefer a milder touch.

Crafted from premium, carefully sourced spices, our Yellow Mild Curry brings vibrant color and deep, satisfying flavor to every dish. Whether you're making a classic chicken curry, a creamy vegetable dish, a lentil soup, or a coconut-based sauce, this blend makes it effortless to cook something truly delicious.

• ✅ Mild heat level — perfect for families, kids, and spice-sensitive palates
• ✅ Vibrant golden color from premium turmeric
• ✅ Ideal for chicken, vegetables, lentils, rice dishes, and soups
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — simply add to your dish and simmer to perfection

Warm, golden, and full of flavor. Your new go-to curry blend is here.

Hawaj is great in soups, as a BBQ meat rub and sprinkled on vegetables before roasting.

'Earthy' spicy blend with great peppery-cardamom flavor.

Ingredients: Pepper, Caraway, Cardamom, Cumin, Nigella, Salt, Turmeric

Made especially for your favorite kibbeh recipe

Ingredients:  Allspice, Basil, Cloves, Coriander, Cumin, Marjoram, Spearmint, Nutmeg, Paprika, Tellicherry Pepper, and Salt.

While we created this blend initially for Baked Kibbeh, we find it is perfect in ground beef to amp up your burgers.  Bring the authentic flavor of the Middle East to your kitchen.

Bring rich, savory Moroccan flavor to lamb, beef and goat. Lahma is a traditional Moroccan spice blend created specifically for meat tagines, combining warm spices with earthy cumin, coriander and fennel.

Zamouri Spices Lahma Tagine Spice brings depth to slow-cooked meats and Moroccan-inspired dishes. Ginger and turmeric add warmth, while paprika, black pepper and fennel round out the blend with a savory, aromatic character that pairs beautifully with lamb, beef and goat.

Use it in traditional Moroccan meat tagines, hearty stews, roasted meats or as a seasoning for grilled lamb and beef.

Try It:  Moroccan Beef Tagine with Potatoes and Carrots

Ingredients: Black Pepper, Coriander, Cumin, Fennel Powder, Ginger, Paprika, Salt, Turmeric.

🫕 Love Moroccan Tagine Cooking?

Explore more flavors with our Tagine Spice Set, featuring seasonings created for different styles of Moroccan tagine cooking.

→ Shop the Tagine Spice Set

Kashmiri Curry is a blend of California Chili Powder (mild), Coriander, Paprika, Cumin, Ginger, Cinnamon, Anise Seed, Black Pepper, Cloves, Cardamom, Fennel, and Turmeric.

Kashmiri Curry is a sweet blend that is excellent with Indian poultry and meat dishes. This spice blend goes especially well with dishes cooked in tomato or onion gravies, but don't overlook it as a wonderful flavoring for spiced bean and lentil soups. It should be added toward the end of cooking time to draw out the flavors of all the ingredients and preserve the wonderful aroma.

Coriander is part of the parsley family. The ground seeds are mild and sweet. Coriander is common in Middle Eastern, Mediterranean, and Indian cuisines.

Nigella Sativa - Also called Nigala, Charnushka, Kalonji or Black Seed. Do not confuse with Kala Jeera (Black Cumin).

Nigella is a member of the buttercup family. The bulk of the crop is produced in India and North Africa. Nigella seeds have little aroma, but give off a peppery aroma when rubbed between the finger tips. It is widely used in Indian and Middle Eastern cuisines, especially pilafs, kormas, and curries. Nigella is an essential ingredient to Panch Phoron. Excellent with breads, legumes and rice.

We blend our Temple of Heaven Green Gunpowder Pinhead Tea with a high quality dried spearmint leaves to create an easy to make Moroccan Mint Tea.


Mint tea is an integral part of Moroccan daily life - served morning, noon, and night.

8 oz Loose Tea - $15.75

Curry - Red Singapore Style is Zamouri Spices hotter version of the famous indian blend.

Ingredients: Anise, Black Pepper, Cayenne, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Nutmeg, Paprika, Turmeric and more.

Suggested Use:
Use Curry Powder to season daal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

For those who like it hot — the legendary Madras curry that doesn't hold back. Madras curry is one of South India's most celebrated spice blends: a fiery, tangy, and deeply aromatic mix of chili, coriander, cumin, mustard seeds, turmeric, and curry leaves that delivers a bold, full-bodied heat with incredible depth of flavor. If you love a curry with real kick, Madras is your match.

Our Curry - Madras (Hot) is crafted from premium, carefully sourced spices following a traditional South Indian recipe. Whether you're making a classic Madras chicken curry, a spicy lamb dish, a fiery lentil dal, or a bold seafood curry, this blend brings the authentic heat and complexity that Madras is famous for worldwide.

• ✅ Authentic South Indian Madras curry — hot, tangy, and deeply aromatic
• ✅ Perfect for chicken, lamb, seafood, lentils, and vegetable curries
• ✅ Bold heat level — ideal for spice lovers and heat seekers
• ✅ No fillers, no artificial additives — pure, premium spice blend
• ✅ Easy to use — add to oil, build your sauce, and simmer to perfection

Turn up the heat. Authentic Madras flavor is just one spoonful away.

Our Cloves are hand-picked from the unopened bud of the evergreen tree in Madagascar. These beautiful pink buds turn a reddish brown as they are dried in the sun.

Suggested Uses:
Cloves are used in many classic spice blends, such as Chinese 5 Spice, curries, and pickling spices. Whole cloves are used to flavor fish, poultry, game or meat. Ground cloves are used to spice cakes, ginger breads, and puddings. Traditional Healers use cloves to treat flatulence, colic, indigestion and nausea. Whole cloves can be chewed to sweeten the breath.

Seven Moroccan Blends. One Seriously Well-Stocked Kitchen.

Bring the flavors of Morocco home with the Moroccan Spices Chef Set, a curated collection of seven full-size 2 oz spice jars for tagines, grilled meats, kebabs, vegetables and classic Moroccan dishes.

Whether you're discovering Moroccan cooking or already know your way around a tagine, this set gives you a versatile foundation for creating richly seasoned meals at home. It also makes a beautiful gift for the adventurous cook.

🌶️ What's Inside

Ras el Hanout — Our signature Moroccan blend with warm, earthy and aromatic spices that create rich, complex flavor. A Zamouri Spices favorite for more than 20 years, it's exceptionally versatile in tagines, couscous, roasted meats, vegetables, rice, soups and stews.

Moroccan Rub — A warm, aromatic blend with cinnamon, cumin, fennel, peppermint, cloves and other spices. Excellent with lamb, game and grilled meats.

Moroccan Kebab — A savory blend created for Moroccan-style kebabs and grilled meats.

Aht'riya Tagine Spice — Fragrant and warming, created especially for vegetable tagines, couscous, lentils, chickpeas and other meatless dishes.

Charmoula Tagine Spice — Inspired by Morocco's classic charmoula flavors and especially delicious with fish and seafood.

Lahma Tagine Spice — A rich Moroccan seasoning for meat tagines, particularly beef and lamb.

La Kama Tagine Spice — A savory Moroccan blend made especially for chicken tagines and dishes with vegetables, olives and preserved lemon.

🎁 Seven Full-Size Jars

Each Moroccan Spices Chef Set includes seven full-size 2 oz jars—not samples—giving you a generous collection to cook with, explore and enjoy.

Perfect for:

• Exploring Moroccan cuisine at home
• Stocking a new Moroccan pantry
• Adventurous cooks and food lovers
• Housewarming, hostess and holiday gifts

🌶️ Want the Ultimate Moroccan Spice Collection?

Ready for even more? Step up to our Moroccan Top Chef Set of 10 for an expanded collection of ten Moroccan spice blends.

→ Shop the Moroccan Top Chef Set of 10

Also called Shish Kebob

Use with your favorite Shish Kabob recipe or use ours below:

Cube two pounds of your favorite meat. In a medium bowl, combine meat with ½ Cup Olive Oil, 6 cloves of garlic (CRUSHED), 1 to 2 tsp of Shish Kabob Spice Blend, (salt & pepper to taste). Refrigerate for 3 – 4 hours. One hour PRIOR to cooking, remove from refrigerator. Cut 2 green peppers into one inch cubes. Peel and quarter 6 small onions. On a skewer, alternately thread the meat, green peppers, and onions. Cook on hot grill or in broiler. Baste occasionally with leftover mixture. Serve on pita bread with tahini sauce.