Ras el Hanout Spice Blend

The Crown Jewel of Moroccan Spice Blending

Ras el Hanout, meaning “head of the shop,” is Morocco's celebrated spice blend, traditionally representing the finest spices a merchant has to offer. Rich, aromatic and remarkably versatile, it brings the warm, complex flavor at the heart of Moroccan cooking to everything from traditional tagines to everyday meals.

A Zamouri Spices signature for more than 20 years, our Ras el Hanout was featured in O, The Oprah Magazine and later included in The Oprah Magazine Cookbook.

We blend our Ras el Hanout in-house in small batches, combining warm, earthy and fragrant spices for a balanced flavor with layers of cinnamon, coriander, fennel, ginger, cumin, cardamom, cloves and more.

✨ Why You'll Love It

• Complex, aromatic flavor with warm, earthy and fragrant spice notes
• Versatile enough for everyday cooking as well as traditional Moroccan dishes
• Blended in-house by Zamouri Spices for balanced flavor and freshness
• A Zamouri Spices customer favorite for more than 20 years
• Historically featured in O, The Oprah Magazine and The Oprah Magazine Cookbook

🍲 How to Use Ras el Hanout

Ras el Hanout is wonderful in tagines, couscous, lamb, beef, chicken and vegetables. Try it in rice, soups, stews and marinades, or use it to add Moroccan warmth and complexity to roasted vegetables and grilled meats.

Try It: Zamouri Spices Ras el Hanout Lamb with Apricots and Almonds

Ingredients

Cinnamon, Coriander, Fennel, Turmeric, Anise Seed, Ginger, Cumin, Salt, Allspice, Cardamom, Mustard, White Pepper, Cloves, Fenugreek, Nutmeg, Black Pepper, Star Anise, Garlic, Paprika.