Tangier Tagine - Black

Originally designed exclusively for Zamouri Spices and handcrafted for us in Morocco.

Handmade in Morocco, the Tangier Tagine - Black features the warm, natural beauty of traditional terracotta in a clean, understated design. Made for both cooking and serving, it brings authentic Moroccan earthenware cooking to your kitchen and table.

Designed for traditional tagine cooking, the conical lid helps circulate steam and return moisture to the food as it cooks, helping create tender meats, vegetables and richly flavored sauces. A small chimney opening allows excess steam to escape, while the grooved cooking surface helps reduce sticking.

Cooking & Care

• Handmade in Morocco
• Kiln-fired at approximately 1700°F
• Serves approximately 4–5
• Use on the stovetop with a heat diffuser
• Oven safe
• Suitable for cooking over a charcoal brazier
• Hand washing recommended

Your tagine includes care and cooking instructions to help you season, use and maintain it properly.

Made for the Moroccan Table

Use your Tangier Tagine for traditional Moroccan dishes, slow-cooked meats and vegetables, or any meal that benefits from gentle, moist cooking. Its simple terracotta finish makes it equally at home in the kitchen or at the center of the table.

Cook With Your Tagine

Moroccan Chicken Tagine with La Kama
Put your tagine to work with this Moroccan chicken dish featuring our aromatic La Kama seasoning blend.

View the Recipe →