Tangier Yellow Moroccan Cooking Tagine

Originally designed exclusively for Zamouri Spices and handcrafted for us in Morocco.

Handmade and hand-painted, the Tangier Yellow Tagine combines traditional Moroccan cooking with a distinctive embossed Moorish design. Its warm yellow finish makes it beautiful enough to bring directly from the kitchen to the table.

Designed for cooking as well as serving, the conical lid helps circulate steam and return moisture to the food as it cooks, helping create tender meats, vegetables and richly flavored sauces. A small chimney opening allows excess steam to escape, while the grooved cooking surface helps reduce sticking.

Cooking & Care

• Handmade and hand-painted
• Kiln-fired at approximately 1700°F
• Serves approximately 4–5
• Use on the stovetop with a heat diffuser
• Oven safe
• Suitable for cooking over a charcoal brazier
• Hand washing recommended

Your tagine includes care and cooking instructions to help you season, use and maintain it properly.

Made for the Moroccan Table

Use your Tangier Tagine for traditional Moroccan dishes, slow-cooked meats and vegetables, or any meal that benefits from gentle, moist cooking. Its decorative design also makes it a beautiful serving piece for the table.

Cook With Your Tagine

Moroccan Chicken Tagine with La Kama
Put your tagine to work with this Moroccan chicken dish featuring our aromatic La Kama seasoning blend.

View the Recipe →