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Bring the bright, savory flavors of Moroccan cooking to fish and seafood. Charmoula is a classic Moroccan seasoning traditionally paired with fish, combining earthy cumin and coriander with paprika, garlic, lemon peel and a touch of cayenne for a vibrant, aromatic blend.
Zamouri Spices Charmoula Tagine Spice makes it easy to season a traditional Moroccan fish tagine, grilled or baked salmon, shrimp, white fish and other seafood. The lemon peel adds brightness while cumin, coriander, paprika and turmeric build the warm, savory flavor that makes Charmoula such a natural partner for seafood.
Use it as a dry seasoning, combine it with olive oil to create a marinade, or stir it into your favorite fish and seafood dishes.
Try It: Moroccan Charmoula Salmon
Ingredients: Black Pepper, Cayenne Pepper, Coriander, Cumin, Granulated Garlic, Lemon Peel, Spanish Paprika, Sea Salt, Turmeric.
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