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Bring the bold, savory flavors of Morocco to your grill with Zamouri Spices Moroccan Kebab Spice. This aromatic blend combines warm spices, herbs, garlic and a touch of cayenne for richly seasoned kebabs, grilled meats and vegetables.
Perfect with lamb, beef or chicken, Kebab Spice can be used with cubed meat for skewers or mixed directly into ground meat for Moroccan-style kebabs. It also makes an easy seasoning for burgers, meatballs, roasted vegetables and grilled potatoes.
For kebabs, season meat generously before grilling or broiling. For ground-meat kebabs, mix the seasoning directly into the meat along with onion and fresh herbs if desired.
Starting point: Use approximately 1 tablespoon per pound of meat, then adjust to taste.
Coriander, Cumin, Salt, Paprika, Garlic, Cayenne, Cilantro, Black Pepper, Cinnamon.
Make Moroccan Kebabs
Try our Moroccan Kebab Recipe for an easy way to turn ground lamb or beef into richly seasoned Moroccan-style kebabs.
→ Get the Moroccan Kebab Recipe
2 oz Jar | 4 oz Bag | 16 oz Bag
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