Traditional Moroccan Mint Tea


Fresh Mint Leaves (or 1 tsp dried mint))
1 1/2 tsp Moroccan Green Tea)
2 TBSP Sugar (or to taste)
1 Quart HOT Water
1/4 tsp Orange Blossom Water
2 - 4 Threads of Saffron


Please tea in teapot. Add only ONE cup of boiling water to rinse the tea. Swish around and discard water.

Add sugar to taste. Pull mint leaves off of the stem and add to pot. Optional: Add orange blossom water and saffron.

Place on low heat and simmer for five minutes.

Do NOT mix or stir. Simply pour two cups of tea and transfer back to pot. Then, serve.