Spices

The crown jewel of Moroccan spice blending — and the secret behind every unforgettable tagine.

Ras el Hanout (also known as Raz el Hanout or Ras al Hanout) literally means "Head of the Shop" — the very best a spice merchant has to offer. It is the national spice of Morocco and the soul of authentic Moroccan cooking. Now, that centuries-old tradition is in your hands.

At Zamouri Spices, we blend small gourmet batches using a traditional family recipe passed down through generations — unique to the remote Zamour region of Morocco. Every jar is crafted fresh to deliver the most aromatic, vibrant experience possible.

✨ What makes ours extraordinary:

• Over 35 premium herbs and spices — including cinnamon, cloves, and ginger
• Rare ethnic ingredients like ajwan seeds, galangal root, and kala jeera
• Delicate floral notes of lavender and rose buds for a truly perfumed depth
• Less than 1% salt 
• Small-batch blended for maximum freshness and aroma

🍲 How to use it: The heart of any authentic tagine, Ras el Hanout is also magnificent in lamb stews, roasted chicken, couscous, grilled vegetables, and marinades. A single spoonful transforms a simple dish into a Moroccan feast.

Try It:  Zamouri Spices Ras el Hanout Lamb with Apricots and Almonds

Infuse romance, warmth, and centuries of culinary heritage into every meal.

 

Smen — Moroccan Clarified Butter

A staple of Moroccan cooking, Smen is a rich clarified butter traditionally used to add depth and savory richness to some of Morocco's most beloved dishes.

With its concentrated buttery flavor, a little goes a long way. Stir it into couscous, melt it into tagines, add it to soups and stews, or use it to bring authentic Moroccan character to your favorite recipes.

How to Use

Use Smen anywhere you want to add rich, buttery depth. Start with a small amount and adjust to taste.

Especially delicious in:

• Couscous
• Tagines
• Harrira and other Moroccan soups
• Stews and slow-cooked dishes
• Rice and grains

Why You'll Love It

• Traditional Moroccan pantry staple
• Rich, concentrated buttery flavor
• Versatile in both Moroccan and everyday cooking
• A little goes a long way

Try It:  Beef Tagine with Honey-Glazed Apples & Raisins

Ingredient: Clarified butter

Net Weight: 6 oz (170g)

Your morning coffee just got a Moroccan upgrade.

Inspired by the bold, aromatic coffee culture of Morocco, our Moroccan Coffee Spice transforms your everyday brew into a rich, warming experience straight from a Marrakech café. Known as qahwa kahla, Moroccan coffee is not for the faint of heart — it's deep, spiced, and utterly unforgettable.

Our signature blend features cinnamon, cloves, nutmeg, star anise, and a carefully curated mix of complementary spices — each chosen to enhance the natural depth of your coffee with warm, exotic notes.

✨ Why you'll love it:

• Instantly elevates drip coffee, French press, pour-over, or espresso
• Bold cinnamon-forward flavor with layers of clove and nutmeg warmth
• No sugar, no artificial flavors — just pure spice magic
• A unique, thoughtful gift for any coffee lover

☕ How to use it: Simply add ½ to 1 teaspoon per tablespoon of ground coffee directly into your filter or French press before brewing. That's it — no extra steps, just extraordinary flavor in every cup.

☕ Make It Traditionally: Follow our Moroccan Spiced Coffee recipe for traditional ibrik preparation or an easy French Press version.

Start your morning with a little Moroccan magic. Once you try it, plain coffee will never be enough.

Turkish Coffee Spice Blend by Zamouri Spices

Bring warm, aromatic spice to your coffee with our handcrafted Turkish Coffee Spice. Cardamom leads the blend, complemented by cinnamon, cloves, nutmeg, fennel, and anise for a fragrant, complex flavor with subtle sweet and licorice-like notes.

Created for Turkish-style coffee, this blend is also delicious in drip coffee, French press, espresso, and other favorite brewing methods. Use a little for gentle warmth or add more for a bold, aromatic cup.

What's Inside:
Cardamom, Cinnamon, Cloves, Nutmeg, Fennel, Anise
Coffee not included.

How to Use:
Add ½ to 1 teaspoon of Turkish Coffee Spice per 2 tablespoons of ground coffee before brewing. Adjust to taste.

☕ Make It Traditionally: Follow our Turkish Spiced Coffee recipe for traditional ibrik preparation or an easy French Press version.

Beyond Coffee:
Try it in hot chocolate, tea, baked goods, oatmeal, or anywhere you'd enjoy a warm, aromatic spice blend.

Why You'll Love It:

• Warm, aromatic and cardamom-forward
• Handcrafted in small batches
• No artificial flavors or additives
• Made for Turkish-style coffee but versatile enough for everyday brewing
• Made by Zamouri Spices

Earthy. Tangy. Nutty. A Middle Eastern classic. Zahtar, also commonly spelled Za’atar, is a traditional Middle Eastern seasoning combining aromatic thyme, tangy sumac, nutty sesame seeds and salt.

Its savory, herbaceous flavor makes Zahtar one of those wonderfully simple seasonings that can be used almost anywhere. Mix it with olive oil for a classic bread dip, sprinkle it over warm flatbread, or use it to add Middle Eastern flavor to meats, vegetables, eggs and dips.

Ways to Use Zahtar

• Mix with olive oil and serve with warm bread
• Sprinkle over flatbread, pita or pizza
• Season chicken, lamb, fish or roasted vegetables
• Add to hummus or labneh
• Sprinkle over eggs, avocado toast or potatoes
• Stir into olive oil for an easy marinade

Try It:  Zahtar Roasted Chicken & Vegetables

Ingredients: Thyme, Sumac, Sesame Seeds, Salt.

Available in 2 oz jar, 4 oz pouch and 16 oz pouch.

Warm, aromatic, and gently sweet, Mrouzia is Morocco's sweet Ras el Hanout - a complex spice blend traditionally paired with rich meats, fruits, nuts and honey.

With cinnamon-forward warmth and layers of ginger, cardamom, cloves, coriander, cumin and dozens of other herbs and spices, Mrouzia transforms simple ingredients into something extraordinary.

Perfect for:  beef and lamb tagines, roasted meats, couscous, vegetables, fruit and nut dishes, and sweet-savory Moroccan cooking.

Try it:  Use Mrouzia in our Beef Tagine with Honey-Glazed Apples & Raisins - tender beef simmered slowly with Mrouzia, honey and raisins, finished with buttery cinnamon=glazed apples and toasted sesame seeds.  

What's inside:  More than 35 herbs and spices including cinnamon, ginger, allspice, anise, black pepper, cardamom, cloves, coriander, cumin, fennel, fenugreek, galangal, garlic, mustard, nutmeg, star anise, turmeric and less than 1% sea salt.  

Also knows as Sweet Ras el Hanout:  spellings include Mrozia, Marozia, and Mrouziya.  

Warm. Aromatic. Savory. Classic Middle Eastern flavor. Baharat is a fragrant spice blend used throughout Middle Eastern cooking to bring warmth and complexity to meats, rice, vegetables, soups and stews.

Zamouri Spices Arabian-Style Baharat combines black pepper, cinnamon, cloves, coriander, cumin and cardamom with nutmeg, paprika, turmeric, fennel and ginger. The result is a deeply aromatic, savory blend with gentle warmth rather than overwhelming heat.

Use Baharat as an everyday seasoning or rub for lamb, beef and chicken, stir it into rice and grain dishes, add it to soups and stews, or season roasted vegetables before they go into the oven.

Ways to Use Baharat

• Season lamb, beef or chicken
• Add to rice, pilafs and grain dishes
• Stir into soups, stews and braised dishes
• Season roasted vegetables and potatoes
• Use as a dry rub or marinade seasoning

Try It:  One-Pan Baharat Chicken with Spiced Rice

Ingredients: Black Pepper, Cinnamon, Cloves, Coriander, Cumin, Green Cardamom, Nutmeg, Paprika, Turmeric, Salt, Fennel, Ginger.

Bold. Fiery. Deeply Complex.

Berbere is the signature spice blend of Ethiopian cuisine, bringing layers of chile heat, warm spices, savory depth, and earthy complexity to every dish. Zamouri Spices' Berbere Ethiopian Spice Blend combines multiple chile peppers with coriander, cumin, fenugreek, cardamom, ginger, cinnamon, allspice, ajwain, and other spices for a rich, aromatic blend with much more to offer than heat alone.

Berbere is essential for traditional Ethiopian favorites such as Doro Wat and Misir Wat, and it's equally delicious with beef, lamb, chicken, lentils, roasted vegetables, and hearty stews.

Use it to build deeply flavored sauces and braises, season lentils and legumes, or add bold Ethiopian-inspired flavor to marinades and dry rubs.

Ways to use Berbere:

• Doro Wat and other Ethiopian stews
• Misir Wat and seasoned lentils
• Beef, lamb, and chicken
• Roasted vegetables
• Marinades and dry rubs
• Soups, beans, and hearty grain dishes

Try It: Berbere Chicken Stew

Ingredients: Ajwain, allspice, black pepper, cardamom, cayenne pepper, cinnamon, coriander, cumin, de árbol chile, fenugreek, garlic, ginger, New Mexico chile or California chile, nutmeg, Spanish paprika, sea salt, and turmeric.

Bring the bold, warming heat of Ethiopian cooking to your kitchen.

Turn up the heat. Bring the bold flavors of Ethiopia to your table today.

La Kama Tagine Spice for Chicken

Bring the warm, savory flavors of Moroccan cooking to chicken with our La Kama Tagine Spice Blend. This aromatic seasoning combines warm spices with cilantro and coriander to create a flavorful blend made especially for Moroccan chicken dishes.

La Kama is delicious with chicken, olives and vegetables, whether you're making a slow-cooked tagine, roasting chicken or simply looking for an easy way to add Moroccan flavor to dinner.

How to Use
Season chicken generously before cooking, or add La Kama to onions and olive oil at the beginning of a tagine or stew to build a rich, aromatic base.

Make Moroccan Chicken Tagine with La Kama

Put La Kama to work in our Moroccan Chicken Tagine recipe with chicken, fresh lemon, olives and vegetables. It delivers the warm, savory Moroccan flavor of a classic chicken tagine—without requiring preserved lemons.

→ Get the Moroccan Chicken Tagine with La Kama Recipe

Ingredients: Cilantro, Cinnamon, Coriander, Cumin, Ginger, Mustard, Black Pepper, Salt, Turmeric.

The tangy, ruby-red spice that brightens every dish it touches.

Sumac is one of the most distinctive spices of Middle Eastern and Mediterranean cooking. Made from dried and ground sumac berries, it has a naturally tart, fruity flavor often described as lemony, but with its own earthy depth and character.

Traditionally sprinkled over foods just before serving, Sumac adds both vibrant color and a bright burst of flavor. It is essential in fattoush, wonderful over hummus, and an easy way to wake up grilled chicken, lamb, fish, rice, roasted vegetables, salads, dips, and grain dishes.

Ways to use Sumac:

• Sprinkle generously over fattoush, hummus, or salads
• Season grilled chicken, lamb, fish, and kebabs
• Finish rice, roasted vegetables, lentils, and grain dishes
• Stir into yogurt dips, marinades, and salad dressings
• Sprinkle over eggs, avocado, or flatbread for a bright, tangy finish

Try It:  Sumac Chicken with Garlic & Herbs

A little Sumac brings remarkable color and flavor to even the simplest dish—and once you start keeping it on the table, you'll find yourself reaching for it constantly.

Ingredients: Sumac.

Merguez Sausage Spice Blend

Bring the bold flavors of North Africa to homemade merguez. Our Merguez Sausage Spice Blend combines warm, savory spices, aromatic herbs and a touch of heat to create the distinctive flavor traditionally associated with merguez sausage.

Hand-blended with cumin, coriander, paprika, fennel, garlic, sumac and other carefully selected spices and herbs, this blend makes it easy to season ground lamb for homemade merguez. No sausage casing required—shape the seasoned meat into patties or meatballs if you prefer.

How to Use

Combine 5–6 tablespoons Merguez Sausage Spice Blend with 1½ pounds ground lamb or beef, then prepare using our Moroccan Merguez Sausage Recipe.

Ingredients: Anise, Cayenne, Cinnamon, Coriander, Cumin, Fennel, Garlic, Oregano, Paprika, Salt, Sumac, Thyme.

Available in sizes for home sausage makers through 10 lb bulk quantities for lamb processors and commercial production.

Smoky. Spicy. Tangy. Boldly Moroccan. Harissa is one of North Africa’s most distinctive flavors, traditionally built around chile peppers and aromatic spices. Our Harissa Dry Spice Blend gives you that rich, warming flavor in an easy-to-use dry seasoning — no jar of paste required.

Zamouri Spices Harissa combines cayenne and crushed red pepper with paprika, caraway, coriander, cumin, garlic and sumac for a savory blend with bright heat and earthy depth.

Use it anywhere you want a punch of North African flavor. Season chicken, lamb or beef; sprinkle it over roasted vegetables and potatoes; stir it into couscous or soups; or blend it with olive oil to make a quick Harissa paste.

Ways to Use Harissa

• Season chicken, lamb, beef or seafood
• Toss with potatoes or vegetables before roasting
• Stir into couscous, soups, stews and tagines
• Mix into hummus, yogurt or dips
• Combine with olive oil for an easy Harissa paste or marinade

Try It: Harissa Chicken Skewers with Couscous
Make It: Easy Harissa Paste

Ingredients: Caraway, Cayenne Pepper, Coriander, Crushed Red Pepper, Cumin, Garlic, Paprika, Sea Salt, Sumac.

A little brings plenty of flavor — start small and add more to taste.

The warm, savory Moroccan spice blend made for unforgettable kefta.

Kefta is Morocco’s wonderfully seasoned ground meat, traditionally made with beef or lamb and shaped into meatballs, patties, or kebabs. Our Kefta Spice brings together the warm spices, herbs, gentle heat, and savory depth that give this Moroccan favorite its distinctive flavor.

Cumin, coriander, paprika, ginger, turmeric, garlic, marjoram, and spearmint create layers of flavor, while black pepper and cayenne add warmth and a touch of heat. Simply mix the seasoning into ground meat and prepare your kefta on the grill, in a skillet, or simmered in a traditional tomato tagine.

Ways to use Kefta Spice:

• Season Moroccan beef or lamb kefta
• Make grilled kefta kebabs or patties
• Prepare kefta meatballs in tomato sauce or tagine
• Season burgers, meatloaf, or stuffed vegetables
• Add Moroccan flavor to ground chicken or turkey

From grilled skewers to bubbling tagines, Kefta Spice makes it easy to bring the savory, aromatic flavors of Moroccan cooking to your table.

Try It:  Moroccan Kefta Meatballs in Tomato Sauce

Ingredients: Black Pepper, Cayenne Pepper, Coriander, Cumin, Garlic Powder, Marjoram, Spanish Paprika, Ginger, Sea Salt, Spearmint, Turmeric.

The warm, aromatic blend that turns simple couscous into something worth getting excited about.

Couscous Spice is a fragrant Moroccan-inspired blend created to bring warmth, depth, and balanced flavor to couscous and other North African dishes. Black pepper, cumin, coriander, ginger, paprika, turmeric, and cinnamon come together in a savory blend with gentle warmth and subtle sweetness.

While it was created especially for couscous, this versatile blend is equally delicious with vegetables, chicken, lamb, chickpeas, rice, and other grains. Stir it into couscous as it cooks, season roasted vegetables before they go into the oven, or use it as an easy dry rub for meats.

Ways to use Couscous Spice:

• Season traditional couscous and couscous salads
• Toss with vegetables before roasting
• Rub onto chicken or lamb before grilling or roasting
• Add to chickpeas, lentils, rice, and grain dishes
• Stir into soups and stews for warm Moroccan flavor

Try It:  Moroccan Couscous with Roasted Vegetables

An easy way to bring the warm, aromatic flavors of Morocco to everyday cooking—without measuring seven different spices.

Ingredients: Black Peppercorns, Cinnamon, Coriander, Cumin, Ginger, Paprika, Turmeric.

First Cold-Pressed Moroccan Extra Virgin Olive Oil

Zamouri Spices Moroccan Extra Virgin Olive Oil is made from Picholine olives grown in Morocco. Smooth and buttery with fresh green-fruit notes and a pleasantly peppery finish, it brings authentic Moroccan flavor to everyday cooking.

Drizzle it over salads, couscous and roasted vegetables, serve it with bread, or use it in tagines, marinades, soups, stews and vinaigrettes.

Available sizes:
8.4 fl oz (250 ml)
32 fl oz (1 quart)

Product of Morocco.

Try it: Moroccan Spiced Dipping Oil

Also known as Orange Flower Water

Moroccan Orange Blossom Water is made from the distillation of the flowers of the orange. It originated in the Middle East and was brought to North Africa by the Arab traders.

Orange blossom water has a stronger flavor than rosewater and should be used sparingly so that the other flavors in the dish are not overwhelmed. Add a few drops to a mixed green salad or fruit, or use in lamb, chicken, or rice dishes made with almonds, apricots, figs, pears, or dates. Orange Blossom Water is used to flavor beverages as well.

Unique Uses for Orange Blossom Water:

• Spritz on your bed sheets at night to help you drift off to a restful, deep sleep. Orange Blossom Water was often used to scent the sheets of royalty and nobility. Be sure to test a small area of your sheets to make sure it won't stain.
• Use in your steam iron to give your clothing a fragrant, fresh aroma.
• Treat yourself to a relaxing Orange Blossom bath. Simply mix 2 to 3 cups of warm milk with 1/4 Cup of Orange Blossom Water. For an extra treat, add 3 Tablespoons of Orange Blossom Honey to the mixture.
• Natural Room Scent is as simple as a few drops of Orange Blossom Water in boiling water. Place in a bowl and leave in the your room of choice. As the water evaporates, it will fill the air with a calming and comforting fragrance.

Size and Price:
5 oz = $11.95
32 oz = $54.95

Bring the bright, savory flavors of Moroccan cooking to fish and seafood. Charmoula is a classic Moroccan seasoning traditionally paired with fish, combining earthy cumin and coriander with paprika, garlic, lemon peel and a touch of cayenne for a vibrant, aromatic blend.

Zamouri Spices Charmoula Tagine Spice makes it easy to season a traditional Moroccan fish tagine, grilled or baked salmon, shrimp, white fish and other seafood. The lemon peel adds brightness while cumin, coriander, paprika and turmeric build the warm, savory flavor that makes Charmoula such a natural partner for seafood.

Use it as a dry seasoning, combine it with olive oil to create a marinade, or stir it into your favorite fish and seafood dishes.

Try It:  Moroccan Charmoula Salmon

Ingredients: Black Pepper, Cayenne Pepper, Coriander, Cumin, Granulated Garlic, Lemon Peel, Spanish Paprika, Sea Salt, Turmeric.

Kebab Spice is the perfect blend of seasonings to prepare your favorite Shish Kebab recipe.

Ingredients: cayenne, cilantro, cinnamon, coriander, cumin, garlic, parsley, pepper and more.

Pricing:
2.0 oz Jar - $7.95
4.0 oz Bag - $12.95

To prepare Kebabs you’ll need:

2lb minced lamb.
1 large onion chopped.
2in piece ginger chopped.
2 garlic cloves crushed.
1 green chilli chopped.
2 tbsp chopped fresh coriander.
1 beaten egg.
1 tbsp natural yogurt.
1 tbsp oil.
3 TBSP of Kebab Spice Mix.

Put all ingredients except the yogurt and oil, into a food processor or blender and process until the mixture binds together. Spoon into a bowl and leave to marinate for 1 hour. Divide the mixture into 8 equal portions with lightly floured hands and mold into sausage shapes, thread onto skewers and chill. Brush the kebabs lightly with the yogurt and oil, and cook under a hot grill for 8-10 mins, turning occasionally, until brown all over.

Vietnamese Cinnamon is the highest quality, strongest cinnamon available in America today. Extremely sweet and flavorful. Use 2 /3 what recipe calls for.

Vietnamese Cinnamon , also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Whole Vietnamese Cinnamon is fragmented rather rolled into long quills due to the delicate nature of the bark.

Suggested Uses:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.

Cumin - Kamoon Beldi

Cumin is a very ancient spice. It was known to the Egyptians 5,000 years ago and was found in the pyramids. There are Biblical references to cumin. In Germany, a bride and groom used carry a little of the seed to represent their commitment to being faithful. Cumin has a strong, spicy, sweet aroma. It is used extensively in Mexican, Middle Eastern, North African and Indian cooking.

Suggested Use: Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or couscous imparts a warm flavor and aroma. It makes a wonderful dip when mixed with mayonnaise. Cumin is an integral part of Indian spice blends for making curries and other spicy dishes.

Choose:
2 oz Jar with sifter

Bring warm, savory Moroccan flavor to tagines, meats and vegetables. Ahtriya is a traditional Moroccan spice blend built around cumin, coriander, ginger and turmeric, with garlic and black pepper adding savory depth.

Zamouri Spices Ahtriya Tagine Spice makes it easy to season chicken, lamb, beef and vegetables for slow-cooked tagines and other Moroccan-inspired dishes. Ginger and turmeric bring warmth while cumin and coriander create the earthy, aromatic flavor at the heart of the blend.

Use it to season a traditional tagine, rub onto meats before roasting, or add it to vegetables, couscous and other savory dishes.

Try It:  Moroccan Ahtriya Vegetable Tagine  

Ingredients: Black Pepper, Coriander, Cumin, Granulated Garlic, Ginger, Sea Salt, Turmeric.

Four Moroccan Tagine Blends. Endless Dinner Possibilities.

Take the guesswork out of seasoning your tagine. Our Moroccan Tagine Spice Set includes four hand-blended seasonings created for the foods Moroccans have been cooking in tagines for generations.

Whether you're making a hearty lamb tagine, fresh fish with herbs and lemon, a colorful vegetable tagine, or a comforting chicken dinner, simply choose the blend that matches what's cooking.

Lahma Tagine Spice – Meat
A rich, aromatic Moroccan seasoning created for beef and lamb tagines. Warm spices complement slow-cooked meats, vegetables and savory sauces.

Charmoula Tagine Spice – Fish
Inspired by Morocco's classic chermoula flavors, this vibrant blend pairs beautifully with fish and seafood, especially dishes featuring lemon, herbs and olives.

Try it: Charmoula Salmon – Easy Moroccan-Spiced Salmon

Ahtriya Tagine Spice – Vegetables
A fragrant Moroccan blend that brings depth and warmth to vegetable tagines, couscous, lentils, chickpeas and other meatless dishes.

La Kama Tagine Spice – Chicken
A savory Moroccan seasoning made for chicken tagines and dishes. Delicious with chicken, vegetables, olives, preserved lemon and slow-cooked sauces.

A Moroccan Kitchen in Four Jars

Each set includes four full-size 2 oz jars — one of each blend. It's an easy way to explore Moroccan cooking, a natural companion to a new tagine, and a wonderful gift for anyone who loves experimenting in the kitchen.

New to tagine cooking? Visit our Moroccan Recipes for inspiration and step-by-step recipes using Zamouri Spices.

Also known as Rose Water or Rose Flower Water

Rose Blossom Water is an ingredient in many Middle Eastern, Persian and Indian desserts such as custards, pastries, and ice cream. Try a few drops of rosewater, mixed with slivered almonds in vanilla or plain yogurt, ice cream, rice pudding, or custard. Or, make simple syrup using equal amounts of rosewater and water, plus sugar. Rosewater also pairs nicely with slivered almonds and ricotta cheese.

This Moroccan Pure Rose Water is obtained through steam distillation from Rosa Damascena.

Size and Pricing:

5.1 oz = $11.95
32 oz =  $54.95

Turmeric has a peppery aroma and a warm, musky flavor. It is often substituted for the more expensive spice, Saffron. Some say the flavor and color are the same. Turmeric is a staple of Moroccan dishes and is one of the key ingredients to Ras el Hanout. Often it is used to flavor lamb and vegetables. In Indian cooking, it is added to rice dishes and curries.

Turmeric is also prized throughout history for its healing properties. We invite you to read up on all the current medical studies that have been published on PUBMED.GOV for all the exciting recent findings.



SKIN CARE TIPS:
Did you know that Turmeric is also prized for natural skin care? Turmeric is effective in the treatment of acne due to antiseptic properties. It also helps control oily skin by regulating the production of sebum (an oily substance produced by the sebaceous glands). Combined with Rhassoul, it is an excellent exfoliate. With over two dozen anti-inflammatory properties, Turmeric fights free-radicals which contribute to the aging process.

Simple Mask Recipe:

Ingredients:

Bring rich, savory Moroccan flavor to lamb, beef and goat. Lahma is a traditional Moroccan spice blend created specifically for meat tagines, combining warm spices with earthy cumin, coriander and fennel.

Zamouri Spices Lahma Tagine Spice brings depth to slow-cooked meats and Moroccan-inspired dishes. Ginger and turmeric add warmth, while paprika, black pepper and fennel round out the blend with a savory, aromatic character that pairs beautifully with lamb, beef and goat.

Use it in traditional Moroccan meat tagines, hearty stews, roasted meats or as a seasoning for grilled lamb and beef.

Try It:  Moroccan Beef Tagine with Potatoes and Carrots

Ingredients: Black Pepper, Coriander, Cumin, Fennel Powder, Ginger, Paprika, Salt, Turmeric.

Coriander is part of the parsley family. The ground seeds are mild and sweet. Coriander is common in Middle Eastern, Mediterranean, and Indian cuisines.

We blend our Temple of Heaven Green Gunpowder Pinhead Tea with a high quality dried spearmint leaves to create an easy to make Moroccan Mint Tea.


Mint tea is an integral part of Moroccan daily life - served morning, noon, and night.

8 oz Loose Tea - $15.75

Our Cloves are hand-picked from the unopened bud of the evergreen tree in Madagascar. These beautiful pink buds turn a reddish brown as they are dried in the sun.

Suggested Uses:
Cloves are used in many classic spice blends, such as Chinese 5 Spice, curries, and pickling spices. Whole cloves are used to flavor fish, poultry, game or meat. Ground cloves are used to spice cakes, ginger breads, and puddings. Traditional Healers use cloves to treat flatulence, colic, indigestion and nausea. Whole cloves can be chewed to sweeten the breath.

3 oz Jar - $5.95


Fenugreek is a highly aromatic spice whose aroma is that of a mild curry powder. Fenugreek grows wild all over North Africa and India. It has a long history of flavoring as well as medicinal purposes.

Fenugreek is a good source of protein, minerals and vitamins. Brief dry roasting or frying will mellow the flavor of the seeds and give them a nutty flavor. Do NOT heat too long or you will burn them and they will taste very bitter. You can soak them and use them in a paste such as Hilbeh.

Fenugreek goes well with lentils and fish, root vegetables, lamb, potatoes, tomatoes and rice. It are also used to flavor breads.

Did you know that Fenugreek is a main ingredient to flavor imitation Maple Syrup?

This spice powder is made by grinding the dried pods of a sweet mild pepper, the pimento. This lends a subtle flavor used as either a seasoning or a garnish.

Cilantro is the leaf of the coriander plant. Cilantro has a flavor similar to parsley and citrus. Used primarily in Mexican, Moroccan, Asian and Middle Eastern cuisine.

Cassia Bark Cinnamon comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. Cassia Bark comes as rusty brown pieces ranging from 3/4 to 1-1 /2 in length with a fragrant, slightly sweet cinnamon flavor.

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.

Temple of Heaven Green Gunpowder Pinhead Tea is the highest quality tea in our opinion. It is the Moroccan's favorite type of tea to make the traditional Moroccan Mint Tea. It is called Pinhead Gunpowder Tea because of the small, delicate pellets, which are much smaller than the standard leaf of a gunpowder green tea. The cup color is slightly lighter and the infusion a bit more complex and aromatic - with a slight flowery undertone.

We recommend infusing this tea slightly longer to allow time for the delicate leaves to unfurl. Adding fresh mint leaves make an excellent refreshing accompaniment.

4 oz Loose Tea - $8.75
8 oz Loose Tea - $15.75

Allspice is indigenous to The West Indies and South and Central America. Allspice is the sun-dried fruit of a tropical evergreen tree.
The spice smells of cloves, nutmeg and cinnamon. It is widely used in European cooking as an ingredient for sweet recipes, pickling, and to flavor stews and sauces.
It is particularly good in pumpkin pie, banana bread and cookies. It is the main flavor in barbecue sauce.

Available whole or ground.

LIMITED TIME ONLY!

Zamouri Spices has created this well-rounded set to include 10 - 2oz jars of the spices basic to most Mediterranean, Middle Eastern and Moroccan cooking.  Perfect as a holiday or wedding gift or just to start your own kitchen collection.  

Set includes:  Cinnamon (Vietnamese), Coriander, Cumin, Ginger, Paprika (Spanish), Pepper (Black Sarawak), Salt (Purified Ocean), Sumac, Turmeric, and Zahtar.  

Although rosebuds are often not thought of as a common flavoring ingredient, there are many culinary uses for them throughout the world.

In India, dried rose petals are used in Kormas. Turkish and Middle Eastern pastries and other savory dishes call for rosebud petals. Iranian cooking uses rosebuds in their rice dishes.

Package may contain rosebuds, petals or both.

Give the gift of excellent taste and quality. Choose your denomination.  A unique code will be emailed with instructions for use of your gift card.

Two coffee traditions. One aromatic duo.

Discover two distinctive ways to transform an everyday cup of coffee with the Moroccan & Turkish Coffee Spice Duo. This pairing brings together our two customer-favorite coffee blends in convenient 2 oz jars—perfect for exploring both styles or giving as a gift to a fellow coffee lover.

Moroccan Coffee Spice is warm, aromatic and layered, with cinnamon, cardamom and traditional North African spices that add complexity without overpowering your coffee.

Turkish Coffee Spice offers a fragrant, cardamom-forward profile inspired by the rich tradition of Turkish-style coffee.

Add a small amount to your coffee before brewing, or experiment to find your perfect level of spice. These blends also work beautifully in lattes, hot chocolate, baked goods and other warm drinks.

Includes:
• One 2 oz Moroccan Coffee Spice
• One 2 oz Turkish Coffee Spice

Try It:  Make our Turkish Moroccan Coffee Recipe