Name: Biryani Seasoning for Rice
Brand: Zamouri Spices
SKU: BiryaniMild2oz
Price: 3.95 USD
Availability: InStock

Biryani Seasoning for Rice

$5.95 $3.95 Save $2.00

This rich, flavorful and fragrant spice blend is an essential ingredient have for Biryani recipes (also called Beryani). Whether your biryani rice dish is vegetarian, goat, chicken or other meats, this blend is the perfect companion for authentic flavor.

Ingredients: Allspice, Cardamom, Cayenne, Cinnamon, Cloves, Coriander, Cumin, Garlic, Ginger, Nutmeg, Pepper and Salt.

Check out our Lamb or Chicken Biryani Recipe a flavorful dish that can be made in a jiffy. The spices, herbs, fluffy rice and yogurt create a beloved aromatic dish that can have many variations. Just choose your vegetables and meat.

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Moroccan Mint Flakes

$3.95

Dried Mint Flakes are widely used in the eastern Mediterranean and Arab countries for cooking and for tea. Moroccan Mint Flakes add a refreshing zest to soups and stews as well as casseroles and cooked vegetables.

Excellent with lentil and bean soups, lamb stews, and Moroccan Mint tea.

HINT: Add a teaspoon of dried mint, fried in a little olive oil or clarified butter for a short time, and add to your Iranian or Turkish dishes before serving.

RELAXATION TIP: Add dried mint to your bath water to cool and soothe skin. Another idea is to boil mint in water to infuse your room with a crisp, clean and uplifting fragrance -or- with other spices and citrus rinds to experiment with scent combinations.

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Cumin

$6.95 $3.95 Save $3.00

Cumin - Kamoon Beldi

Cumin is a very ancient spice. It was known to the Egyptians 5,000 years ago and was found in the pyramids. There are Biblical references to cumin. In Germany, a bride and groom used carry a little of the seed to represent their commitment to being faithful. Cumin has a strong, spicy, sweet aroma. It is used extensively in Mexican, Middle Eastern, North African and Indian cooking.

Suggested Use: Cumin is wonderful in bean soups and vegetable stews. Adding Cumin to cooking rice or couscous imparts a warm flavor and aroma. It makes a wonderful dip when mixed with mayonnaise. Cumin is an integral part of Indian spice blends for making curries and other spicy dishes.

Choose:
2 oz Jar with sifter

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Star Anise

$6.95 $3.95 Save $3.00

More powerful and licorice-like than Anise, this fruit comes from an Oriental tree. It is typically used in sweet dishes, chai, and other sweetmeat dishes.

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Turmeric

$5.95

Turmeric has a peppery aroma and a warm, musky flavor. It is often substituted for the more expensive spice, Saffron. Some say the flavor and color are the same. Turmeric is a staple of Moroccan dishes and is one of the key ingredients to Ras el Hanout. Often it is used to flavor lamb and vegetables. In Indian cooking, it is added to rice dishes and curries.

Turmeric is also prized throughout history for its healing properties. We invite you to read up on all the current medical studies that have been published on PUBMED.GOV for all the exciting recent findings.

SKIN CARE TIPS:
Did you know that Turmeric is also prized for natural skin care? Turmeric is effective in the treatment of acne due to antiseptic properties. It also helps control oily skin by regulating the production of sebum (an oily substance produced by the sebaceous glands). Combined with Rhassoul, it is an excellent exfoliate. With over two dozen anti-inflammatory properties, Turmeric fights free-radicals which contribute to the aging process.

Simple Mask Recipe:

Ingredients:

1 old t-shirt to wear because turmeric can stain your clothes (Don't worry, not your face!)

4 Tablespoons Rhassoul Clay
1 Tablespoon of Turmeric Powder
1 Tablespoon Argan Oil
3 Tablespoons Yogurt
1 Tablespoon Raw Honey
Enough Whole Milk for the consistency you prefer

Mix in bowl. Apply to face and neck. Let sit for 10 to 20 minutes. Apply warm washcloth and rinse. Pat dry.

If you are worried about the turmeric staining your face, don't! If there happens to be any residual yellow, simply wipe your face with a cotton ball dabbed in either Rose Water Skin Toner for normal to dry skin - or - Orange Water Skin Toner for normal to oily skin. Not only will it remove the residual turmeric, it will help balance your skin's natural pH to let your moisturizer penetrate to much deeper layers of your skin.

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Tikka Masala (Mild or Hot)

$5.95

Zamouri Spices presents a Tikka Masala spice blend that will rival your favorite Indian restaurant! This Tikka is spicier than the mild version due to the hot chilies we use.

Ingredients Hot: hot chiles, paprika, turmeric, garlic, chili flakes, ginger, cumin and other spices.

Ingredients Mild: hot chiles, paprika, turmeric, garlic, chili flakes, ginger, cumin and other spices.

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Curry - Yellow Mild

$5.95

Curry - Yellow Mild is Zamouri Spices mild version of the famous indian blend.

Ingredients: Anise, Cardamom, Cinnamon, Cloves, Cumin, Fennel, Fenugreek, Ginger, Nutmeg, Turmeric, White Pepper and more.

Suggested Use:
For tuna salad, mix 1 tsp. per Cup mayonnaise with 1 tsp. Dijon mustard and a dash of vinegar. Add 1 tsp. to a pot of chicken soup for flavor and color.

For a curried pasta or green salad dressing, mix 2-3 tsp. seasoning in 1 Cup yogurt or ½ Cup each of vinegar and oil.

Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

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Coriander Seeds

$6.95 $3.95 Save $3.00

Coriander is part of the parsley family. The ground seeds are mild and sweet. Coriander is common in Middle Eastern, Mediterranean, and Indian cuisines.

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Curry - Kashmiri Style

$5.95

Kashmiri Curry is a blend of California Chili Powder (mild), Coriander, Paprika, Cumin, Ginger, Cinnamon, Anise Seed, Black Pepper, Cloves, Cardamom, Fennel, and Turmeric.

Kashmiri Curry is a sweet blend that is excellent with Indian poultry and meat dishes. This spice blend goes especially well with dishes cooked in tomato or onion gravies, but don't overlook it as a wonderful flavoring for spiced bean and lentil soups. It should be added toward the end of cooking time to draw out the flavors of all the ingredients and preserve the wonderful aroma.

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Nigella Seeds

$5.25

Nigella Sativa - Also called Nigala, Charnushka, Kalonji or Black Seed. Do not confuse with Kala Jeera (Black Cumin).

Nigella is a member of the buttercup family. The bulk of the crop is produced in India and North Africa. Nigella seeds have little aroma, but give off a peppery aroma when rubbed between the finger tips. It is widely used in Indian and Middle Eastern cuisines, especially pilafs, kormas, and curries. Nigella is an essential ingredient to Panch Phoron. Excellent with breads, legumes and rice.

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Curry - Red Singapore Style

$5.95

Curry - Red Singapore Style is Zamouri Spices hotter version of the famous indian blend.

Ingredients: Anise, Black Pepper, Cayenne, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Fenugreek, Nutmeg, Paprika, Turmeric and more.

Suggested Use:
Use Curry Powder to season daal, a lentil soup popular all over South Asia. Curry can also be added to cooking vegetables and is great when combined with tomatoes, saffron and cream. Blend Curry with some melted butter and brush on fish before grilling or broiling. Curry is also good on roasted potatoes. Excellent for rice and other pasta, eggs, meats, poultry and fish. Also goes well in soups, sauces, dips, and salad dressings.

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Ginger

$6.95 $3.95 Save $3.00

Ginger delivers a unique flavor combination of citrus and peppery notes that is refreshing and sharp, accenting both sweet and savory flavors in any recipe.

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Curry - Madras (Hot)

$5.95

Madras Curry is a delicious and fiery blend of hot chili peppers, mustard seeds, black peppercorns, cumin and more spices perfect for your favorite curry recipe.

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Cloves - Madagascar

$9.95 $6.95 Save $3.00

Our Cloves are hand-picked from the unopened bud of the evergreen tree in Madagascar. These beautiful pink buds turn a reddish brown as they are dried in the sun.

Suggested Uses:
Cloves are used in many classic spice blends, such as Chinese 5 Spice, curries, and pickling spices. Whole cloves are used to flavor fish, poultry, game or meat. Ground cloves are used to spice cakes, ginger breads, and puddings. Traditional Healers use cloves to treat flatulence, colic, indigestion and nausea. Whole cloves can be chewed to sweeten the breath.

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Fenugreek Seeds

$6.95 $3.95 Save $3.00

3 oz Jar - $5.95

Fenugreek is a highly aromatic spice whose aroma is that of a mild curry powder. Fenugreek grows wild all over North Africa and India. It has a long history of flavoring as well as medicinal purposes.

Fenugreek is a good source of protein, minerals and vitamins. Brief dry roasting or frying will mellow the flavor of the seeds and give them a nutty flavor. Do NOT heat too long or you will burn them and they will taste very bitter. You can soak them and use them in a paste such as Hilbeh.

Fenugreek goes well with lentils and fish, root vegetables, lamb, potatoes, tomatoes and rice. It are also used to flavor breads.

Did you know that Fenugreek is a main ingredient to flavor imitation Maple Syrup?

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Szechuan Pepper

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Size: 1 oz Jar

Szechuan Pepper is not hot or spicy, but rather lemony/citric. Used in many Chinese dishes.

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Tandoori Masala Indian Spice Blend

$5.95

Tandoori Masala is good with chicken, meat or fish. Use Tandoori Masala for food cooked in the oven or on a grill.

To make Tandoori Masala marinade, combine 1 cup of plain yogurt with 2 - 3 teaspoons of Tandoori Masala.

Ingredients: amchur, kala namuk, cinnamon, coriander, ginger, red pepper, and other spices.

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Cinnamon Bark - Cassia

$5.95 $3.95 Save $2.00

Cassia Bark Cinnamon comes from a small Evergreen Laurel Tree that originated in Burma. The spice is actually the bark of the tree that is peeled. Once peeled, the outer bark is removed leaving the inner bark to be rolled into a stick. Cassia Bark comes as rusty brown pieces ranging from 3/4 to 1-1 /2 in length with a fragrant, slightly sweet cinnamon flavor.

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits.

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Cilantro Flakes

$5.95

Cilantro is the leaf of the coriander plant. Cilantro has a flavor similar to parsley and citrus. Used primarily in Mexican, Moroccan, Asian and Middle Eastern cuisine.

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Chat Masala

$5.95

Chat Masala is used as a condiment seasoning for everything from roasted meats to fresh fruits. Just sprinkle a few pinches on salads, fruits, juices, etc. Savor the difference with fruits such as papaya, guava, apples or bananas.

Ingredients: Ajwan Seeds, Amchur (Mango), Cumin, Ginger, Kala Namuk, Spearmint, Tellicherry Pepper, Cayenne, Sea Salt.

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Bengali Panch Phoran

$7.95

Bengali Panch Phoron is a mixture of whole spices used to flavor legumes and vegetarian dishes.

Ingredients: Cumin Seeds, Fennel Seeds, Fenugreek Seeds, Mustard Seeds and Nigella Seeds

Use to flavor hot oil before other ingredients are added or to spice ghee that is poured over daal before it is served.

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Indian Curries Spice Set

$34.95

Indian Curries Spice Set is an excellent starter set for your favorite curry dishes. Simply replace the spices with a tablespoon of your favorite curry seasoning.

Set includes six generous full size 2 oz jars of:

Mild Yellow Curry - a mild version perfect for curried pastas, creams, eggs, dressings, etc.
Red Singapore Curry - a hotter version excellent with vegetables, roasted potatoes, creams and more
Madras Curry - a fiery blend of peppers, chilies, and other spices
Kashmiri Curry - s sweet curry perfect for poultry and blends well with tomatoes and onions (out of stock - we are currently substituting Punjabi Masala)
Biryani Mild - excellent with rice or your favorite meat
Biryani Hot - more heat than the mild version, it is excellent with rice or your favorite meat

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Indian Chef Spice Set

$39.95

Indian Chef Spice Set includes seven full size 2 oz bottles perfect for the beginning cook looking to explore Indian Cuisine as well as the seasoned chef.

Included are:
Biryani
Chat Masala
Curry Yellow - Mild
Garam Masala
Kalonji Seeds (Nigella)
Tandoori Masala
Turmeric

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Indian Top Chef Spice Set of 10

$69.95

This set of 10 full size 2 oz spice jars is perfect for the beginning cook looking to explore Indian cuisine as well as the seasoned chef.

Included in this set are:

Tandoori Masala
Chat Masala
Curry - Mild Yellow
Curry - Singapore Hot
Garam Masala
Madras Curry
Kalonji Seeds (Nigella)
Punjabi Masala
Tikka Masala
Turmeric

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Rosebud Petals

$19.95

Although rosebuds are often not thought of as a common flavoring ingredient, there are many culinary uses for them throughout the world.

In India, dried rose petals are used in Kormas. Turkish and Middle Eastern pastries and other savory dishes call for rosebud petals. Iranian cooking uses rosebuds in their rice dishes.

Package may contain rosebuds, petals or both.

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Purchase a Gift Certificate and Give the Gift of Excellent Taste

Gift Card from Zamouri Spices

$10.00

Give the gift of excellent taste and quality. Choose your denomination. A unique code will be emailed with instructions for use of your gift card.

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