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Warm, savory Moroccan seasoning for tagines, meats and vegetables.
Zamouri Spices Ahtriya combines cumin, coriander, ginger, turmeric, garlic and black pepper for an earthy, aromatic blend with gentle warmth and savory depth.
Use Ahtriya to season chicken, lamb, beef and vegetables for slow-cooked tagines and other Moroccan-inspired dishes. It also works well as a dry seasoning for roasted meats and vegetables or stirred into couscous and other savory dishes.
Great for: chicken, lamb, beef, vegetables, tagines, couscous, roasting and everyday Moroccan cooking.
Try it: Moroccan Ahtriya Vegetable Tagine
Black Pepper, Coriander, Cumin, Granulated Garlic, Ginger, Sea Salt, Turmeric.
Love Moroccan tagine cooking? Explore our Tagine Spice Set.
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